|
S3 Triple Malt Whiskey
|
California Common Beer
|
14.5 Gallons |
1.071 |
1.01 |
7.99 |
0 |
4.86 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:06 PM |
| Notes: Ferment on grain. Squeeze and run twice. |
|
|
Galaxy Double IPA
|
Imperial IPA
|
6 Gallons |
1.084 |
1.021 |
8.36 |
79.88 |
9.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:50 AM |
| Notes: |
|
|
Trophy Wife
|
American Pale Ale
|
1 Gallons |
1.077 |
1.019 |
7.59 |
61.24 |
3.93 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:57 PM |
| Notes: |
|
|
X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock
|
Weizenbock
|
4 Gallons |
1.08 |
1.021 |
7.72 |
16.38 |
20.72 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2013 12:14 PM |
| Notes: |
|
|
November NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
47.6 |
3.92 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
Notes:
|
|
|
682/Loral (Thanks Bill!) IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
62.83 |
9.75 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:04 PM |
Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden
Mash Recirced, Pump + Brewers Edge |
|
|
SexPA
|
Double IPA
|
5.75 Gallons |
1.078 |
1.016 |
8.22 |
86.09 |
4.7 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:24 PM |
| Notes: |
|
|
Orange Beer 2022
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.37 |
3.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:52 PM |
Notes: Add 2 oz of sweet orange peel 10 mins to end of boil
Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after. |
|
|
17: Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.007 |
3.36 |
6.76 |
2.72 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:33 AM |
| Notes: |
|
|
Munich Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
25.14 |
10.7 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:12 PM |
| Notes: |
|
|
Sculpin Grapefruit IPA
|
American IPA
|
12 Litres |
1.061 |
1.01 |
6.67 |
44.41 |
7.9 °L
|
2K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:47 PM |
Notes: Notes -
Burtonised wort 1tsp
7g Rehydrated US-05
Used Hop Bag weighted with SS tea
Added 3.5-4g Grapefruit zest sprayed with star san
No Yeast on surface following end of fermentation? |
|
|
Belgian Hoppy Tripel
|
Belgian Tripel
|
5 Gallons |
1.117 |
1.024 |
12.23 |
31.21 |
7.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:17 PM |
| Notes: |
|
|
Pale King V2.4
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.3 |
35.71 |
9.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:45 PM |
| Notes: |
|
|
Pumpkin Saison
|
Saison
|
6 Gallons |
1.077 |
1.016 |
7.99 |
24.38 |
10 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:08 PM |
| Notes: Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout. |
|
|
Velfortjent Saison-Jade Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.025 |
7.88 |
85.66 |
5.15 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:48 AM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
|
|
Flying Fish
|
Weizen/Weissbier
|
40 Litres |
1.051 |
1.013 |
4.95 |
11.73 |
3.11 °L
|
2K |
1 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:11 AM |
| Notes: |
|
|
Peter Paul Pancake Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.129 |
1.024 |
13.88 |
70.15 |
50 °L
|
2K |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 77.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:35 PM |
| Notes: |
|
|
Another Blonde Barleywine
|
American Barleywine
|
6 Gallons |
1.08 |
1.018 |
8.11 |
98.44 |
8.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:15 PM |
| Notes: |
|
|
Jenny D. Raspberry Wheat (Estes Park Clone)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
25.46 |
5.92 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:21 PM |
| Notes: |
|
|
Maris Otter / Nelson Sauvin Smash IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.16 |
55.98 |
5.71 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2020 11:09 PM |
| Notes: |
|
|
|
|