|
Gluten Free Porter
|
American Porter
|
23 Litres |
1.055 |
1.017 |
4.99 |
18.09 |
41.9 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:25 AM |
| Notes: |
|
|
Big Haze
|
No Profile Selected |
130 Gallons |
1.07 |
1.016 |
7.09 |
22.92 |
5.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/20/2021 2:44 AM |
| Notes: |
|
|
St Peters Stout Clone #1
|
Sweet Stout
|
23 Litres |
1.05 |
1.012 |
5.03 |
18.78 |
35.83 °L
|
2K |
1 |
|
|
Author:
|
|
Brewers-Folly-Brewery
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:14 AM |
Notes: The Hops should be -
Fuggels & Challenger |
|
|
American Black Ale
|
Specialty Beer
|
6 Gallons |
1.073 |
1.018 |
7.21 |
63.73 |
29.27 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 1:34 AM |
| Notes: 75% Att - 7.20% ABV |
|
|
Brunos Bavarian Weizen
|
Weissbier
|
48 Litres |
1.052 |
1.012 |
5.35 |
11.25 |
3.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 2 per 0.5l bottle |
Creation
Date: 4/17/2016 11:18 AM |
| Notes: 2 vials of yeast in 2 liters of starter |
|
|
Smoked Red Ale
|
Irish Red Ale
|
16.5 Litres |
1.059 |
1.012 |
6.2 |
39.96 |
24.08 °L
|
2K |
4 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:51 PM |
| Notes: |
|
|
S3 Triple Malt Whiskey
|
California Common Beer
|
14.5 Gallons |
1.071 |
1.01 |
7.99 |
0 |
4.86 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:06 PM |
| Notes: Ferment on grain. Squeeze and run twice. |
|
|
Belgian Apple. A Wheat Graff Ale
|
Specialty Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.17 |
17.7 |
3.65 °L
|
2K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:26 AM |
| Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness. |
|
|
Ginger Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
34.36 |
4.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:04 PM |
| Notes: |
|
|
Mexican Imperial Stout
|
Imperial Stout
|
310 Gallons |
28.311 |
5.132 |
13.25 |
44.39 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 26 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 8:23 PM |
Notes: Step 1:Main batch, and coffee stout
Brew 10 bbl to 28 Plato with this recipe.
Send 4 bbl to FV.
~28 P x 5 bbl wort / 14 P = 10 bbl total BK volume
-> 10 bbl total BK - 5 bbl wort = 5 bbl H2O for target of 14 P
If OG 14 P drops to FG 5 P => 4.88% ABV
Later in the day, after sending the high gravity batch to FV for Imperial Stout, I will boil and transfer another 5 bbl of water to this FV, in order to drop gravity and make a low gravity coffee stout.
Step 2: Imperial Stout
Leave 5 bbl in BK. Add H2O to refill 110 bbl.
28 P x 5 bbl / 10 bbl = 14 P
Adding 100 lbs Dextrose => 14P -> 17.5 with approximate ABV 8%.
Bring to boil and add a second 100 lbs Dextrose.
Send 10 bbl to FV and pitch yeast.
This will be Imperial Stout.
Step 3: Finishing the coffee stout
Clean BK.
Add 5.5 bbl H2O and bring to boil.
Add 30 lb bag of coffee from Logan House and step appropriate amount of time.
KO and send to the first FV, containing the first KO of 5bbl high gravity stout.
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|
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.049 |
1.014 |
4.61 |
23.43 |
15.5 °L
|
2K |
2 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:01 AM |
| Notes: |
|
|
Maple Chaga / Coffee Vanilla Chaga
|
American Amber Ale
|
11 Gallons |
1.058 |
1.012 |
5.97 |
48.66 |
12.79 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:23 PM |
Notes: Added Chaga at flameout.
Added maple syrup to one keg (7 oz per 5 gal). Reasoning was this thread:
http://discussions.probrewer.com/showthread.php?3722-Maple-Syrup
Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.
Yeast harvested from Blonde Ale (6th gen Nottingham).
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|
|
Yee-haw
|
American IPA
|
2000 Litres |
1.063 |
1.017 |
6.02 |
9.75 |
4.25 °L
|
2K |
0 |
|
|
Author:
|
|
SDD´N´DTH Brewing
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:54 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
29 Gallons |
1.034 |
1.006 |
3.7 |
7.39 |
2.5 °L
|
2K |
2 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2018 12:52 AM |
Notes: Normal Mash
Raise to 180F hold for 5min cool to 110F
Kettle Sour With Wyeast 5335
Boil for 15 to kill Lacto
Cool to 66F pitch SO5 |
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
60.68 |
8.33 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:46 PM |
| Notes: |
|
|
Peached Upon A Shining Star Pale Ale
|
American Pale Ale
|
3 Gallons |
1.08 |
1.019 |
8.01 |
54.32 |
7.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 7:15 PM |
| Notes: |
|
|
English Black Ipa
|
English IPA
|
5 Gallons |
1.061 |
1.014 |
6.16 |
42 |
23.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:28 PM |
Notes: Split 2 ways with London III and Dry English yeast
And Conan if I keep the slug I have |
|
|
Seagull
|
Special/Best/Premium Bitter
|
25.5 Litres |
11.49 |
3.315 |
4.36 |
40.08 |
8.86 °L
|
2K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:48 AM |
| Notes: |
|
|
Bud Latte
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.13 |
17.22 |
2.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:07 PM |
| Notes: |
|
|
Brian's Boru - Steampunk IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.051 |
1.013 |
4.99 |
62.47 |
12.44 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:15 PM |
| Notes: |
|
|
|
|