Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Hatter Matcha IPA	American IPA	5 Gallons	1.075	1.014	8.01	45.74	8.35 °L	2K	0
Author: TWC68 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:02 PM Notes:
Winter's Eve Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.02	7.19	50.85	40 °L	2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.6 Creation Date: 12/11/2013 9:47 PM Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats. Follow remainder of brewing and hop schedule. Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill. Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
Cocoa Porter	Robust Porter	5.75 Gallons	1.065	1.016	6.34	40.52	24.69 °L	2K	0
Author: Josh (Brewer's Friend) Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 5:02 AM Notes: - Boil cocoa powder for last 10 minutes of boil Brewed 11/13/11: - steeped grain only - no sparge - gravity of boil 3.75gal: 1.121 - OG way over target @ 1.079 Racked on 11/20/11: - gravity at 1.022
Awesome Recipe	Specialty Wood-Aged Beer	5.5 Gallons	1.126	1.035	12.02	46.82	19.97 °L	2K	1
Author: totalbeeall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:52 AM Notes:
Belgian Rye Ale	Belgian Specialty Ale	6 Gallons	1.071	1.017	7.09	41.42	9.18 °L	2K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/5/2016 5:32 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.
Maharaja Clone	Imperial IPA	5.5 Gallons	1.086	1.019	8.74	107.08	10.98 °L	2K	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:00 AM Notes:
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	2K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
C Walk IPA	American IPA	11.25 Gallons	1.065	1.015	6.56	148.72	4.45 °L	2K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/19/2022 9:29 PM Notes:
Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe	English IPA	19 Litres	1.032	1.01	2.94	75.64	5.79 °L	2K	0
Author: Louis C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:14 AM Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
10 Gallon Stout	American Stout	10 Gallons	1.056	1.013	5.63	36.03	32.58 °L	2K	0
Author: milion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:48 PM Notes:
SchuBrew Black IPA	Clone Beer	5.5 Gallons	1.076	1.017	7.7	76.61	38 °L	2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:14 PM Notes: Has one multiple times including a 3rd BOS
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	2K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Seagull	Special/Best/Premium Bitter	25.5 Litres	11.49	3.315	4.36	40.08	8.86 °L	2K	1
Author: Hmelboy Boil Size: 38 Litres Boil Time: 180 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2014 2:48 AM Notes:
Low Alcohol Pale V4	American IPA	35 Litres	1.016	1.011	0.65	6.93	1.69 °L	2K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:21 PM Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour Moved 60min hops to 30min to reduce bitterness Swapped mosaic for liberty to reduce bitterness Added cascade to late addition for more fruitiness
Shiny Head Red	Irish Red Ale	6 Gallons	1.066	1.018	6.29	21.94	20.32 °L	2K	1
Author: Shiny Head Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:38 AM Notes: 1 pk 1.5ltr starter
Smoke Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	23.87	18.39 °L	2K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 6:54 AM Notes:
Dreaded Southern Brown Ale - Maris Otter 6 Gal	Southern English Brown	6 Gallons	1.056	1.015	5.4	13.31	20.14 °L	2K	0
Author: Dave's Dreaded Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:26 AM Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge. 2013 Bluegrass cup 1st Place English Brown ale and Best of Show.
Single Hop Pale Ale (Apollo)	American Pale Ale	5 Gallons	1.055	1.013	5.5	54.24	6.8 °L	2K	2
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.65 Cups Creation Date: 4/9/2015 5:33 PM Notes:
Chaga Kveik Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.012	5.48	0	4.16 °L	2K	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 6 Creation Date: 9/26/2017 11:17 AM Notes: Chaga tea 50g to 5L, simmer for 6h. Ebbegarden Kveik @ 28c FG 1.007
Idaho Gem Pale Ale	American Pale Ale	6.5 Gallons	1.043	1.007	4.74	44.96	3.18 °L	2K	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:06 AM Notes:
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