Homebrew Beer Recipes | Page 519 | Browse 325,000+ at Brewer's Friend

Author:

Tyler D

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 11:51 AM

Notes:

Author:

dazzla

Boil Size: 60 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 2:48 PM

Notes:

Author:

resettling

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 4:42 PM

Notes:

Author:

chessking

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2012 6:54 AM

Notes:

Author:

Wemet

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: 14psi

Creation Date: 5/2/2017 4:57 PM

Notes: After mash, bring to a boil, then chill to 95F.

Add the probiotic capsules.

Put in fermentation chamber and hold at 95F for 24 hours.

Add hops and bring to a boil.

After 30min boil, add coriander and salt at flameout, then steep for 5min.

Ferment at 68F, as normal.

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 2:17 AM

Notes: BREW DATES:

Brewing Notes: 04.10.15
Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040.
Boiled 30 of 90 minutes. Added 60 hops.
Check height of water at end of boil. Only 4 gal
Added coil, Whirlfoc, and 15 min hops @ 15 mins.
Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons.
Pitched yeast 04.11.15 9PM Fermenting in office.
Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days.

DRINKABILITY
Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit.

Standard Brewing Notes:
Create 7 gallons sparge water.
Chill keg 24 hours before carbonation.
Whirlfloc last 15 minutes
Yeast Nutrient last 10 minutes

Drafted Dan's House

Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour.

DRINKABILITY:
04.25.15 First taste was bitter. Under aged. Stronger after taste.

Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C).

A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.

Author:

steveanderson81

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 7:47 PM

Notes:

Author:

bigron

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 2/15/2012 8:13 AM

Notes: Single step infution 12 lb. mash in 3 gal.
target 150 deg. target hit
sparge 6 gal. 170 deg.

O/G 1.068 fermentation was quick started
5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006
ABV should be 8.1 %

Author:

olsnedker

Boil Size: 2100 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 7:52 AM

Notes: Malts all organic
Pils = organic pilsner malt MPBIOS2VA
Caramunich III = Organic crystal MA150BIOS25
Carared = Organic cararuby MC50BIOS25

Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min.
Aroma hop citrusy but mild, bitter hop - any

Yeast: Saison part is fermented at 25 degrees with wlp590
Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast.

(3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above

ØKO Saison
29/12/15: Tobias 5.4/1005.3

(29/12/15) Dryhopped by (Tobias):
Gravity: 1.005,3
Hops: 1400 gCascade (organic) HOUBCASCBIOP

(DATE) Cooled by (NAME):
Gravity

100 liter wort sold to Æblerøv

(7/1/16) Kegged/bottled by (Coy)(OkoSaison):
Amount steel:380L
Amount Dolium:450L
Amount Bottles:

Author:

Nick Perkins

Boil Size: 7.05 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/6/2022 6:16 PM

Notes:

Author:

AnokaBrewer

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2020 3:50 PM

Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA.

We left out the Trent and Burton Salts and the Calcium Chloride.

We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package.

Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.

Author:

Todd Carrick

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 1:34 AM

Notes: And carafa and midnight wheat with 15 min left in mash.
Pre boil Ph = 5.3
Pre boil gravity = 1.057
OG = 1.068

Author:

frankzeye

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 11:58 PM

Notes:

Author:

Moebbels

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 12:49 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2015 5:15 AM

Notes:

Author:

justquickly

Boil Size: 2.9 Gallons

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2015 8:25 PM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 1:49 AM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.6

Creation Date: 12/11/2013 9:47 PM

Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats.
Follow remainder of brewing and hop schedule.

Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill.

Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.

Author:

Al Hayes

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2012 3:21 AM

Notes: .

Author:

The Brew Mentor

Boil Size: 1.25 Gallons

Boil Time: 15

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2012 12:12 PM

Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer