|
Mad Hatter Matcha IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
45.74 |
8.35 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:02 PM |
| Notes: |
|
|
Winter's Eve Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.075 |
1.02 |
7.19 |
50.85 |
40 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.6 |
Creation
Date: 12/11/2013 9:47 PM |
Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats.
Follow remainder of brewing and hop schedule.
Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill.
Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
|
|
|
Cocoa Porter
|
Robust Porter
|
5.75 Gallons |
1.065 |
1.016 |
6.34 |
40.52 |
24.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 5:02 AM |
Notes: - Boil cocoa powder for last 10 minutes of boil
Brewed 11/13/11:
- steeped grain only - no sparge
- gravity of boil 3.75gal: 1.121
- OG way over target @ 1.079
Racked on 11/20/11:
- gravity at 1.022 |
|
|
Awesome Recipe
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.126 |
1.035 |
12.02 |
46.82 |
19.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:52 AM |
| Notes: |
|
|
Belgian Rye Ale
|
Belgian Specialty Ale
|
6 Gallons |
1.071 |
1.017 |
7.09 |
41.42 |
9.18 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:32 PM |
| Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe. |
|
|
Maharaja Clone
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.74 |
107.08 |
10.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 3:00 AM |
| Notes: |
|
|
Harvest Ale
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.61 |
65.79 |
4.6 °L
|
2K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:30 AM |
| Notes: |
|
|
C Walk IPA
|
American IPA
|
11.25 Gallons |
1.065 |
1.015 |
6.56 |
148.72 |
4.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/19/2022 9:29 PM |
| Notes: |
|
|
Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe
|
English IPA
|
19 Litres |
1.032 |
1.01 |
2.94 |
75.64 |
5.79 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:14 AM |
| Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. |
|
|
10 Gallon Stout
|
American Stout
|
10 Gallons |
1.056 |
1.013 |
5.63 |
36.03 |
32.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 2:48 PM |
| Notes: |
|
|
SchuBrew Black IPA
|
Clone Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.7 |
76.61 |
38 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:14 PM |
| Notes: Has one multiple times including a 3rd BOS |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
22 Litres |
1.073 |
1.018 |
7.31 |
45.52 |
32.86 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:55 AM |
Notes: Use 15g pack of Salale S-04 hydrated
Carbonate to 2.5 vol 58g dextrose for 9L
Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4
If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
|
|
|
Seagull
|
Special/Best/Premium Bitter
|
25.5 Litres |
11.49 |
3.315 |
4.36 |
40.08 |
8.86 °L
|
2K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:48 AM |
| Notes: |
|
|
Low Alcohol Pale V4
|
American IPA
|
35 Litres |
1.016 |
1.011 |
0.65 |
6.93 |
1.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 12:21 PM |
Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness
|
|
|
Shiny Head Red
|
Irish Red Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
21.94 |
20.32 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 1:38 AM |
| Notes: 1 pk 1.5ltr starter |
|
|
Smoke Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
23.87 |
18.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 6:54 AM |
| Notes: |
|
|
Dreaded Southern Brown Ale - Maris Otter 6 Gal
|
Southern English Brown
|
6 Gallons |
1.056 |
1.015 |
5.4 |
13.31 |
20.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:26 AM |
Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
2013 Bluegrass cup 1st Place English Brown ale and Best of Show. |
|
|
Single Hop Pale Ale (Apollo)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
54.24 |
6.8 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.65 Cups |
Creation
Date: 4/9/2015 5:33 PM |
| Notes: |
|
|
Chaga Kveik Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.054 |
1.012 |
5.48 |
0 |
4.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 9/26/2017 11:17 AM |
Notes: Chaga tea 50g to 5L, simmer for 6h.
Ebbegarden Kveik @ 28c
FG 1.007
|
|
|
Idaho Gem Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.74 |
44.96 |
3.18 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:06 AM |
| Notes: |
|
|
|
|