Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dat Juice (by Twin Sails) Clone	American Pale Ale	3 Gallons	1.058	1.011	6.2	27.46	4.01 °L	2.1K	1
Author: odonohs2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 3/28/2020 1:38 AM Notes:
Divertimento	Vienna Lager	5.25 Gallons	1.05	1.013	4.93	27.22	11.59 °L	2.1K	4
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:14 AM Notes: 1st place at 2019 Amador County Fair.
Awesome Recipe	Catharina Sour	80 Litres	1.05	1.009	5.27	0	3.38 °L	2.1K	0
Author: ARGH! Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:05 AM Notes:
Lime Belgian Wit Beer	Witbier	1 Gallons	1.065	1.016	6.4	17.34	4.9 °L	2.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:58 PM Notes: Directions: Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. -
Surly's Todd The Axe Man Clone	American IPA	1.75 Gallons	1.077	1.017	7.77	63.39	5.67 °L	2.1K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:47 PM Notes:
Strawberry Chocolate Wheat	Specialty Beer	5.5 Gallons	1.04	1.008	4.27	25.15	29.72 °L	2.1K	0
Author: Grant Folz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:12 PM Notes:
ATF Kiwi Ginger Pilsner	German Pilsner (Pils)	23 Litres	1.055	1.009	5.96	20.95	4.25 °L	2.1K	1
Author: nisman Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:33 AM Notes:
Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe	English IPA	19 Litres	1.032	1.01	2.94	75.64	5.79 °L	2.1K	0
Author: Louis C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:14 AM Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Strawberry Lemon Basil Belgian Pale Ale	Fruit and Spice Beer	5.1 Gallons	1.054	1.009	6.01	52.78	8 °L	2.1K	0
Author: MispeledStalion Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:46 PM Notes:
Flying Fish Red Fish - Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.04	42.15	18.86 °L	2.1K	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:40 PM Notes:
Mermaid Red Attempt	American Amber Ale	6.5 Gallons	1.06	1.015	5.81	38.24	16.48 °L	2.1K	0
Author: Salty beverage Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:47 AM Notes:
Toffee Apple	English IPA	12.5 Litres	1.057	1.012	5.91	36.35	10.85 °L	2.1K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
Imperialist Stout	Imperial Stout	10 Litres	1.091	1.022	9.11	78.8	50 °L	2.1K	1
Author: Oskar Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 1:24 AM Notes: 5.2 L sparge water req.
Brennan's Zum Uerige Alt	North German Altbier	6.5 Gallons	1.052	1.013	5.14	35.03	17.63 °L	2.1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:42 AM Notes:
Sorachi Ace Saison	Saison	23 Litres	1.062	1.012	6.56	42.9	5 °L	2.1K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:45 AM Notes:
'Murica PAL	Premium American Lager	5.5 Gallons	1.054	1.008	5.98	21.34	3.27 °L	2.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/17/2015 8:37 PM Notes:
Springtime In Amarillo/Citra Hoppy Saison	Saison	5.5 Gallons	1.061	1.012	6.45	62.9	7.04 °L	2.1K	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:55 PM Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring. Added Sugar Last 5 min of Boil. Used Yeast Starter per MrMalty.com OG 1.061 21 days in primary fermentor FG 1.005 didn't use sugar (OG was reached without it plus finished very dry without it) Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons
Batch 20 Neipa Liquid Gold	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.014	5.09	31.24	5.96 °L	2.1K	0
Author: Lennynash Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 5:21 AM Notes:
Smoke Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	23.87	18.39 °L	2.1K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 6:54 AM Notes:
New Balance Lite Lager Mk V	Premium American Lager	5.75 Gallons	1.045	1.01	4.56	20.47	3.2 °L	2.1K	4
Author: Warconn Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/29/2020 10:13 PM Notes: ---------------2.2.22------------------------ Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale. ---------------12.20.21------------------------ Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun. ---------------11.17.21------------------------ Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast ---------------10.25.21------------------------ Mk III. Switched Pilsen to Pale Malts ---------------10.4..21------------------------ Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470. ---------------8.30.21------------------------ Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time. ---------------7.11.21------------------------ Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood. --------------------------------------------------- Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.
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