chocolate porter Beer Recipe | BIAB American Porter by cristyroad | Brewer's Friend
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chocolate porter

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 22nd 2015
1.056
1.014
5.5%
32.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.57 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.41 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.48 20%
2.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"chocolate porter" American Porter beer recipe by cristyroad. BIAB, ABV 5.52%, IBU 32.46, SRM 31.28, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Dark Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 21:06 UTC
Other Brewers Who Brewed This Recipe:
stoopsbrewing@gmail.com
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