Catch Her In The Rye 2
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.14 |
71.97 |
8.34 °L
|
1.9K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2012 6:55 PM |
Notes: UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome!
This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :)
Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
|
Könnyen Meggy / Vadmeggy
|
Saison
|
50 Litres |
1.053 |
1.004 |
6.48 |
30.32 |
8.27 °L
|
1.9K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/26/2021 1:43 PM |
Notes: Élesztő:
Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve
Fele batch: Yeastflow Kingster + Brett Brux WLP650
Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől) |
|
Surf Wax
|
American IPA
|
2.5 Gallons |
1.069 |
1.017 |
6.81 |
38.22 |
4.46 °L
|
1.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:25 AM |
Notes: |
|
Gulden Draak Clone
|
Belgian Blond Ale
|
5 Gallons |
1.092 |
1.018 |
9.78 |
0 |
29.8 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:47 PM |
Notes: |
|
Psych Pineapple Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
38.23 |
5.53 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 2/24/2017 10:05 PM |
Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy.
Primary fermentation 10-14 days.
Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days.
OG 1.054
FG 1.010
ABV 5.78%
OG 1.052
FG
ABV
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
10.5 Gallons |
1.065 |
1.016 |
6.41 |
68.94 |
7.98 °L
|
1.9K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:52 PM |
Notes: |
|
Toffee Apple
|
English IPA
|
12.5 Litres |
1.057 |
1.012 |
5.91 |
36.35 |
10.85 °L
|
1.9K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 12:45 PM |
Notes: |
|
Un-Censored Lagunitas Clone
|
American Amber Ale
|
5 Gallons |
15.941 |
5.468 |
5.72 |
36.4 |
12.5 °L
|
1.9K |
0 |
|
Author:
|
|
CurlyMutt
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 15psi |
Creation
Date: 12/15/2015 5:58 AM |
Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest.
Rack beer off yeast after fermentation is complete. |
|
Old Ale - Society Brew
|
Old Ale
|
16.6 Litres |
1.08 |
1.011 |
8.98 |
57.02 |
27.57 °L
|
1.9K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 PM |
Notes: Teaspoon of gypsum to mash.
505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.
Over-attenuated. |
|
Habanero IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
110.54 |
11.21 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 2:36 AM |
Notes: Mix grain with strike water and mash the appropriate time suggested in the mash schedule above and then mash out. Fly sparge with 0.34 gal water at 168 F. Boil 6.22 gal for 60 minutes adding the bittering hops at times suggested in the ingredient list. Add the whirlfloc tablet when 15 minutes remain in the boil. After the boil is complete, chill the wort rapidly to 64.0 F and transfer to a sanitized fermentation vessel. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F and then bottle or keg with priming sugar (skip the sugar addition if force carbonating in your keg). |
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Zombie Dirt
|
American IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.09 |
29.81 |
8.62 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:30 PM |
Notes: |
|
Brewdog Punk IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.75 |
38.62 |
6.32 °L
|
1.9K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:57 PM |
Notes: Vannfordeling: Mesk med 21 l vann på 66 grader i 75 min.
Utmesk på 76 grader i 10 min.
Skyll med 12,5 vann på 76 grader.
Dette skal gi et kokevolum på 29 l, hvis ikke justeres med mer vann.
Kok i 75 min. og tilsett humle ihht. oppgitte tider.
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|
Napoj Slodowy
|
Blonde Ale
|
10 Litres |
5.775 |
1.35 |
2.3 |
5.45 |
2.33 °L
|
1.9K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 4.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 12:10 PM |
Notes: 2 Ziarenka Tonki na 18l, zalane bourbonem na tydzien.
Ziarna kakaowca ok 0,5kg podpieczone 10-12min w piekarniku. Laktozy ok 0.2-0.3kg(Słabo odfermentowało, więc poszło mało laktozy).
Laktoza dodana przy rozlewie.
Drożdze FM52 gęstwa, ale US-05 tez by sie nadały.
Świetna faktura, gęste, oleiste, słodkie. Troche sie moze ułożyc. |
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
6 |
73.96 |
5.01 °L
|
1.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 4/1/2014 3:28 PM |
Notes: |
|
Live By The Hop, Die By The Hop
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.79 |
60.44 |
9.68 °L
|
1.9K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 6:19 AM |
Notes: |
|
Black Razz Beer
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.74 |
14.21 |
6.99 °L
|
1.9K |
0 |
|
Author:
|
|
kahunna
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6 oz |
Creation
Date: 5/26/2012 9:57 PM |
Notes: |
|
Jim's No-no-no-no-no-no Dibley Chocolate
|
Sweet Stout
|
6 Gallons |
1.052 |
1.015 |
4.9 |
20.28 |
32.37 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/2/2012 1:48 AM |
Notes: Brew date 3/16/12
Dry warm night time brew.
1 gal. ice and 2 gal. cold water added after boil.
OG was 1.052 final was 1.022
Bries CBW Traditional Dark liquid Malt
C&B Muntons Extra Dark Dry Malt
Bottled on 3/23/12 |
|
Fiskebäck Porter
|
Robust Porter
|
20 Litres |
1.054 |
1.012 |
5.48 |
32.02 |
30.81 °L
|
1.9K |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:19 AM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
37.24 |
9.1 °L
|
1.9K |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 10:44 AM |
Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
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|
The Bruery’s Black Orchard Wit
|
Witbier
|
12 Gallons |
1.052 |
1.012 |
5.37 |
15.17 |
28.38 °L
|
1.9K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:12 PM |
Notes: |
|
|
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