Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duff Beer	American Pale Ale	20 Litres	1.018	1.004	1.73	0	7.16 °L	2K	0
Author: Jomallong Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:36 AM Notes:
BIAB Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.18	62.3	5.34 °L	2K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:14 PM Notes:
American Amber Ale "redemption Ale"	American Amber Ale	42 Litres	15.337	3.63	6.34	28.76	11.66 °L	2K	0
Author: Wanartaka Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:43 PM Notes: brewed 15'th of february, fermentation 15'th-21'st of february secondary fermentation 21'st of february-04'th of march bottled 04'th of march
Pliny The Elder Clone	Imperial IPA	20 Litres	1.079	1.017	8.23	176.28	8.39 °L	2K	2
Author: Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:39 AM Notes:
Einstok Cherry Wheat	Witbier	5 Gallons	1.052	1.015	4.91	20.3	3.22 °L	2K	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:30 PM Notes: 25g of Coriander Boil 30 Mins 25g Orange Peel Boil 30 mins Add Dried Cherries during 2nd Fermentation
Sea Buckthorn-lingonberry-rowanberry-beetroot Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.04	1.009	4.06	1.46	2.84 °L	2K	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:02 AM Notes: Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks.
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
Kveik IPA	American IPA	13 Litres	1.071	1.017	7.1	60.52	7.3 °L	2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:28 AM Notes:
Oatmeal Raisin Cookie Ale	Experimental Beer	2.5 Gallons	1.085	1.026	7.82	20.58	16.51 °L	2K	1
Author: BitterBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:58 PM Notes: Flaked oats: toast at 325 degrees for 25 minutes, stir every 5 minutes, cool, place in paper sack for 1 week Raisins: 1/4 lb per 5.5 gallon batch, soaked in 1 pint Sailor Jerry spiced rum for 1 week, place in hop bag in boil 60 minutes, pull out at end of boil
Gluten Free Porter	American Porter	23 Litres	1.055	1.017	4.99	18.09	41.9 °L	2K	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:25 AM Notes:
Brunos Bavarian Weizen	Weissbier	48 Litres	1.052	1.012	5.35	11.25	3.78 °L	2K	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 2 per 0.5l bottle Creation Date: 4/17/2016 11:18 AM Notes: 2 vials of yeast in 2 liters of starter
Pineapple Saison	Saison	5 Gallons	1.07	1.016	7.08	17.63	7.54 °L	2K	1
Author: piwosz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:28 PM Notes:
Coffee Ipa	English IPA	5.5 Gallons	1.062	1.015	6.21	57.49	9.04 °L	2K	0
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:41 PM Notes:
Stateside IPA	American IPA	2.5 Gallons	1.069	1.017	6.78	54.8	10.49 °L	2K	2
Author: scottholtog Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 3:59 AM Notes:
Sustained Fire	Old Ale	5 Gallons	1.073	1.018	7.15	29.4	8.53 °L	2K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 7:51 AM Notes:
Belgian Rye Ale	Belgian Specialty Ale	6 Gallons	1.071	1.017	7.09	41.42	9.18 °L	2K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/5/2016 5:32 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.
Clean Hoppy Lager 10 Gal	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.28	41.36	3.52 °L	2K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:54 PM Notes: Splitting this batch between: L17 - Harvest and L-13 Global (WLP830). Curious about Harvest and have not tried that strain before.
Spruce IPA	American IPA	5 Gallons	1.059	1.014	5.9	83.36	4.86 °L	2K	4
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:14 PM Notes:
Snobbery NEIPA (1st Attempt)	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.49	36.7	3.18 °L	2K	0
Author: shlap007 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:00 PM Notes: Brew day 1) Add 1 gal water to pot; bring to 165F. 2) Add grain bag with pilsner and oats. Mash for 60 min. *this will lower the PH to under 6 and the 2-row will convert the oats.* 3) Remove grains add another 5 gal of water. 4) Bring temp back up to 170-180. 5) Add 6 oz of hops and wheat malt. 6) Hold temp for 20-30 min for hops to isomerize a bit and sanitize the wort; also prevents diacetyl production at this temp. Transfer to Fermzilla Add 2.5 oz dry hop on day 3 Remove trub and add 2.5 oz dry hops on day 6 Pressurized transfer to keg on day 10
Tactical Tartan Wee Heavy	Wee Heavy	5.75 Gallons	1.087	1.016	9.27	26.68	18.81 °L	2K	1
Author: Warconn Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:38 AM Notes: Defended the Iron Brewly title in the Brewly March Competition. Overall good results, a bit less caramel than expected along with a more "basic" grain bill.
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