|
German Rye Weizen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
17.29 |
17.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 3:37 PM |
| Notes: |
|
|
No Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
75.74 |
13.8 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 7:27 AM |
| Notes: |
|
|
Divertimento
|
Vienna Lager
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
27.22 |
11.59 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:14 AM |
| Notes: 1st place at 2019 Amador County Fair. |
|
|
Bramley Mash
|
Standard/Ordinary Bitter
|
24 Litres |
1.034 |
1.006 |
3.62 |
26.46 |
6.01 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 7/6/2019 11:22 AM |
Notes: 12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees)
est 22L of sparge water at 71 degrees
collect 26l of Wort in the boil pot |
|
|
Betty Stoggs Clone
|
Special/Best/Premium Bitter
|
40 Litres |
1.046 |
1.011 |
4.63 |
36.84 |
9.37 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:13 AM |
| Notes: |
|
|
Simple Dry Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.014 |
4.83 |
33.7 |
34.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 8:49 PM |
| Notes: |
|
|
SchuBrew Pecan Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
22.15 |
13.18 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 PM |
| Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times |
|
|
Våningshuset
|
Saison
|
44 Litres |
1.065 |
1.007 |
7.84 |
46.42 |
5.14 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 9/2/2015 4:59 PM |
Notes: 2 vials of yeast in 2.5 ltr starter.
Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C.
Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks. |
|
|
#32 Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
17.6 |
3.72 °L
|
2.1K |
1 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:49 PM |
| Notes: |
|
|
Dogfish Head Clone
|
Double IPA
|
5 Gallons |
1.084 |
1.017 |
8.85 |
88.33 |
8.39 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:49 PM |
Notes: Mash slightly cooler at ~150?
AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
[Update: May need to increase total hops slightly and have a double dose at the outset.]
|
|
|
Red Rye Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.019 |
5.95 |
62.9 |
13.55 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:22 PM |
| Notes: |
|
|
Jaspers IPA II
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.31 |
55.84 |
8.24 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 7:01 PM |
Notes: Strike temp 165,
mash 153, Sparge 4.75 gallons at 178 degrees for 168 average mash out temp. Igloo cooler system with standard tube screen; very slow sparge produces excellent efficiency. Infusion sparge technique; keep water just above grain bed. Collect till gravity drops to 1.010 or runs clear. (approx. 6.5 gallons to boiler) Finish volume approx 5 to 5.5 gallons to plastic pail fermenter with standard air-lock. Immersion chiller, Pitch at 79 degrees. Final OG 1.058
|
|
|
Renelle's Silly Yak Gluten-Free Best Case Kit
|
Alternative Grain Beer
|
23.5 Litres |
1.05 |
1.012 |
5.05 |
13.56 |
6.76 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:21 PM |
Notes: Yeast Starter:
Starter Size (2L)
Gravity (1.036)
Growth Model and Aeration (stir plate)
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.64M cells / mL / °P
Starter meets desired pitching rate!
Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
|
|
|
Mind Haze Blown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
41.81 |
5.17 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:15 PM |
| Notes: |
|
|
Moonshot Fail [NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.021 |
8.22 |
84.06 |
7.59 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:38 AM |
Notes: Single infusion mash at 151°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 45 minutes (cut 15 min short). After flameout, chill to 175°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
|
2021 Hilltopper's Pride Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.03 |
17.1 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 Oz in 1 C water |
Creation
Date: 7/30/2018 3:18 AM |
Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe.
Target bitterness is 20 IBU
Ferment at 68 degrees.
8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch.
GABF silver award in Historical category, 2017, Ironworks Brewing.
Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair.
Use 1liter starter based on fresh yeast.
1/29/19: Reverting to 2017 recipe. 1.5 liter starter.
12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's.
4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO. |
|
|
Mandarina Bavarian Hefeweisen
|
Weizen/Weissbier
|
2.6 Gallons |
1.05 |
1.01 |
5.24 |
13.75 |
4.45 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:34 PM |
Notes: Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70° |
|
|
Gingerbread Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.015 |
4.91 |
10.4 |
22.15 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:27 PM |
| Notes: |
|
|
Pilsner Marqell
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.051 |
1.01 |
5.32 |
51.52 |
5.15 °L
|
2.1K |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:53 PM |
Notes: MA - you will need reverse osmosis water for this recipe. incredibly soft water is the only way to make a true czech pilsner. Your water bottle will become your fermenter. You only add 1/8th of a teaspoon of gypsum.
I have bumped up the hops, I am assuming you'll probably go to the lab to purchase the extra stuff you need. the hops there are never fully potent because they are exposed to oxygen. taste before you dry hop and decide how much to add.
You have to use saflager 34/70 because it can ferment at 65 F no problem, so you can ferment this thing in your closet.
this is a decoction that starts with 3 gallons of water, then pull 3 quarts thick, and decoct. then repeat, then repeat... then sparge with up to a gallon to get to volume. |
|
|
Surly's Todd The Axe Man Clone
|
American IPA
|
1.75 Gallons |
1.077 |
1.017 |
7.77 |
63.39 |
5.67 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 7:47 PM |
| Notes: |
|
|
|
|