Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Apa With Ginger	American Pale Ale	6 Gallons	1.052	1.009	5.73	64.5	9.65 °L	1.9K	1
Author: nj viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes:
Uglypunk - (Elderweizenbock)	Weizenbock	23 Litres	1.068	1.018	6.56	23.39	11.65 °L	1.9K	1
Author: Amidared Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 12:21 AM Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract. Final gravity was 1.010.
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	1.9K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
Pucker Up Baby Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.008	3.46	8.23	2.81 °L	1.9K	0
Author: C.Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:22 PM Notes:
Half Marathon White DIPA	Double IPA	5 Gallons	1.078	1.018	7.88	41.55	6.89 °L	1.9K	2
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:00 PM Notes:
Felipe Westvleteren XII Clone	Belgian Dark Strong Ale	21 Litres	1.086	1.018	9.61	28.37	35.26 °L	1.9K	0
Author: Felipealex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:31 AM Notes: Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)
Hard Seltzer	Clone Beer	170 Litres	1.031	1	4.06	0	0.75 °L	1.9K	0
Author: Bieres&Co. Boil Size: 170 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1318.2 g Creation Date: 1/23/2021 10:31 AM Notes:
Ale Makar	American Pale Ale	5.7 Gallons	1.044	1.009	4.6	32.65	5.05 °L	1.9K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 73.9 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 6:31 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	English IPA	5.5 Gallons	1.06	1.02	5.14	53.59	3.34 °L	1.9K	4
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:19 PM Notes:
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	1.9K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Gaelic Ale	American Amber Ale	6 Gallons	1.057	1.01	6.16	31.57	13.82 °L	1.9K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 7/16/2016 8:30 PM Notes:
Prima Pilsner By Victory Brewing	German Pils	5.5 Gallons	1.05	1.01	5.27	56.33	2.72 °L	1.9K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 7/15/2016 6:22 PM Notes:
Mein Dunkle Eine	Dunkelweizen	5 Gallons	1.056	1.016	5.31	42.21	40 °L	1.9K	1
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5 oz Creation Date: 3/17/2013 1:03 PM Notes:
Dan's Breakfast Stout	Foreign Extra Stout	6 Gallons	1.072	1.013	7.78	34.67	47.96 °L	1.9K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/8/2015 1:40 AM Notes: After primary fermentation has completed add the Cacao Nibs to the secondary for at least 14 days. Steep 6 oz of medium ground coffee (Kona, Sumatra or a strong blend) in 32 oz of cold BOILED water overnight in the fridge the night before bottling. Stain through a coffee filter and add the coffee (about 16 oz.) to the bottling bucket along with the primer sugar.
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	14.24	4.14 °L	1.9K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:53 PM Notes:
Summer Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.049	1.006	5.66	10.34	4.22 °L	1.9K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes:
Yooper's Dead Guy Ale	American Amber Ale	5 Gallons	1.067	1.018	6.4	37.05	12.82 °L	1.9K	5
Author: Tom R Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/20/2016 8:53 PM Notes:
Kjeller 5 Norsk Røkt Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.104	1.024	10.51	58.88	43 °L	1.9K	1
Author: Kjeller 5 Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 11:39 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.
Dos Equis Clone	American Light Lager	5 Gallons	1.047	1.014	4.38	26.77	2.22 °L	1.9K	1
Author: rdpacheco Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:32 PM Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is recommended. + After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks. + Add the rice syrup solids at the end of the boil.
Golden Nugget IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	40.5	6.37 °L	1.9K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:18 PM Notes:
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