Homebrew Beer Recipes | Page 513 | Browse 320,000+ at Brewer's Friend

Author:

chefandy

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: DEXTROSE SUGAR

Priming Amount: 5 OZ.

Creation Date: 6/27/2014 12:09 PM

Notes:

Author:

ctmedia

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2019 12:41 PM

Notes: - 8oz Raw Macadamia Nuts (ground) added to mash
- 8oz Chocolate Macadamia Nut Whole Coffee Beans added to fermentor after primary
- 2 whole vanilla bean added to keg
- 4oz white chocolate powder (fermentor)
- 4oz white chocolate powder (keg)
- 2oz Cacao nibs (keg)

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 4:11 AM

Notes:

Author:

MrMrooz

Boil Size: 3 Litres

Boil Time: 5

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2017 12:32 AM

Notes:

Author:

nascyUSF

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2014 4:48 PM

Notes: Added cocoa powder with last hops, strained out. Soaked peppers in 1c vodka and added after fermentation was over, let sit for another week or two. Flavor was meh.

Puree habaneros in blender, add after fermentation is complete. New grains should have enough chocolate flavor, but if not maybe steep some cocoa powder in secondary for a while?

Author:

cullenmcdermott

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2014 4:26 AM

Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/

Author:

RockHopper

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2018 5:33 PM

Notes:

Author:

WoodsmanBrewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 11:57 PM

Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging.

Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes.

Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer.

The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.

Author:

Rincewind

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 7:27 PM

Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions.

Use 2 packets of yeast.

Author:

JoelG11

Boil Size: 12.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2012 10:27 PM

Notes: Look for 1.067 pre-boil gravity.

Author:

OMAN

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 2:43 AM

Notes: Brew 6/17/15
Primary 19 days
Transferred 7/6/15
Secondary 4 weeks
Bottled 8/1/15
Crystal clear beer bottled 2.2 vol
Sample notes sweet, woodsy, floral FG 1.015, 7.3%abv

Author:

leaca380

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 2:30 AM

Notes:

Author:

Sneaky Pete

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 4:29 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7.43 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 10:07 PM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________

♦ SESSION NOTES:
Subs: Fuggle if you can't get.
♣ Willamette, Styrian Golding, Tettnanger, Newport

♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Hoppington

Boil Size: 8.45 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.73 psi

Creation Date: 2/11/2021 11:13 PM

Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.

Author:

Andreguetti

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2015 3:03 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 5:46 PM

Notes:

Author:

McKnuckle

Boil Size: 4.13 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 3:07 PM

Notes: Volume of whiskey used was just enough to cover chips in a small sealed plastic container. Half tsp of spices were sprinkled on the mixture midway through soaking, which was done in a cold environment for 12 days. Entire mixture was placed in secondary and beer racked on top. Spent 2 days warm and 3 days cold, then packaged. Could have gone a little longer but didn't want to risk spoiling the excellent flavor.

Actual FG was much sweeter than predicted (1.025), likely due to lactose and high mash temp plus lack of fermentables in some of the grist.

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2013 9:41 PM

Notes: Mash at 157
Use balanced water profile
Target .7 IBU/OG

Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda

Author:

The Brew Mentor

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2012 5:07 PM

Notes: I increased the Chinook additions. Bittering to 1.25 oz
Flavoring to .5 oz
The Chinook hops were 2 years old.
Also, dry hopping increased to 1 oz. each. Because I wanted to.

original recipe;
12# Domestic 2 Row Malt
1# English Crystal Malt 45-50L
1 oz Chinook 60 min
0.25 oz Chinook 30 min
1 oz Cascade flameout
0.5 oz Cascade dry hop
0.5 oz Centennial dry hop
0.5 tsp Irish Moss, 15 min