Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bastard Kat (BAXTER)	American IPA	5.5 Gallons	1.061	1.009	6.91	67.48	7.11 °L	2.2K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/19/2014 12:14 AM Notes:
SMaSH Citra Saison	Experimental Beer	5 Gallons	1.062	1.013	6.47	33.78	4.07 °L	2.2K	3
Author: JimV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 11:29 AM Notes:
Ben Piraat	Belgian Tripel	23 Litres	1.086	1.031	7.22	32.95	6.8 °L	2.2K	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:14 AM Notes:
1 Neipa	American IPA	5.5 Gallons	1.066	1.018	6.32	68.94	11.19 °L	2.2K	0
Author: Z3r0319 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/4/2017 10:30 PM Notes:
Pliney The Elder (all Grain/Whole Hops	Imperial IPA	5.5 Gallons	1.079	1.018	7.89	215.27	6.72 °L	2.2K	0
Author: JD Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 6:07 AM Notes: (This is the recipe that Vinnie himself gave in an interview found in zymurgy) Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
TEMPLATE	No Profile Selected	5.75 Gallons	1.051	1.004	6.19	37.07	3.39 °L	2.2K	2
Author: DanMart Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 6:16 AM Notes:
Perpetuum Sour	Straight (Unblended) Lambic	25 Litres	1.063	1.003	7.8	7.65	5.11 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:20 PM Notes: This is the start of my own home Solera project. I have acquired a Theakstons Old Peculiar Oak Pin I shall ferment the beer using the Melange culture and leave in the barrel for at least 6 months before removing approximately 10 lts for packing. At this point the barrel will be topped up to prevent any O2 getting in.
Toffee Apple	English IPA	12.5 Litres	1.057	1.012	5.91	36.35	10.85 °L	2.2K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	2.2K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
Julius (THHB Recipe)	American IPA	3.5 Gallons	1.064	1.014	6.77	67.41	6.44 °L	2.2K	2
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:51 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes. cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes
Sweet Milk Stout	Sweet Stout	6.5 Gallons	1.074	1.028	6.38	31.82	38.73 °L	2.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:43 AM Notes:
Hoppy Wheat #1 (Citra/Amarillo)	American Wheat Beer	6 Gallons	1.053	1.01	5.58	39.49	4.84 °L	2.2K	0
Author: VT_jlee Boil Size: 7.13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:54 PM Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2 Total Water Needed 7.66 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 8.52 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 5mL hopshot instead of bittering hops Split the dry hops 50/50 between fermenter and keg
13C Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.067	1.021	6.09	33.46	36.32 °L	2.2K	2
Author: Moevinger Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:38 PM Notes:
Maple Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.7	14.19	9.52 °L	2.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 7:30 AM Notes:
Coopers Lager Mod (Citra/Nelson Blonde Ale)	Blonde Ale	14 Litres	1.05	1.014	4.73	4	3.68 °L	2.2K	1
Author: Josh Strongarm Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 4:23 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
SMASH IPA - Amarillo	American IPA	5.5 Gallons	1.057	1.013	5.82	66.88	5.94 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:09 PM Notes:
IPA Series #1 Of 3 (American IPA)	American IPA	23.1 Litres	1.061	1.014	6.19	58.81	7.99 °L	2.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:45 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
PC Pils Clone	Classic American Pilsner	6 Gallons	1.055	1.013	5.54	52.28	3.59 °L	2.2K	4
Author: brunsy70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 PM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	2.2K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Bergamot SMASH	Specialty IPA: New England IPA	3 Gallons	1.041	1.009	4.22	40.36	3.08 °L	2.2K	2
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/4/2021 6:44 PM Notes: Dry hop method: Per 1oz hops, soak in star san solution 1 muslin bag and 1.5oz glass marbles. Add marbles to muslin bag, then add hops. Tie an overhand knot as close to the opening as possible, and quickly & gently place in fermentation vessel. Fermentation, dry hop, and bottling schedule: Pitch into a sanitized 7gal plastic bucket for primary fermentation, ferment at room temperature, 67F to 72F. 1 or 2 days after peak fermentation, prepare and add first dry hops. Once airlock bubbling dies down to about once every 20 seconds, add second dry hops to a sanitized 3gal glass carboy, then rack beer into carboy. The goal is to fill up the carboy as much as possible, leaving as little air space as possible. If beer doesn't quite reach carboy neck, carefully add sanitized marbles until it does. After airlock bubbling has completely stopped, but no later than 12 days after racking, prepare to bottle beer by sanitizing bottles and adding 5 carb tabs and a pinch of CBC-1 bottling yeast to each. Use air filter and double-nozzle carboy cap to siphon beer to reduce contamination. ## Version 1 (2021-04-11) 7.5 lb Briess 2-row malt
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