Chokecherry Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.014 |
5.44 |
25.09 |
6.07 °L
|
2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:32 PM |
Notes: |
|
Citra 2-row SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.71 |
62.58 |
3.84 °L
|
2K |
1 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 1:43 AM |
Notes: |
|
Uggs And Yoga Pants
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.031 |
10.1 |
22.97 |
33.78 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:10 PM |
Notes: Coffee Pumpkin Spice Stout
2 cans of pumpkin in the mash! Yes, the mash was slow.
1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance.
The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee.
Goals:
- Spice aroma
- Michelle will make a spice tea
- cinnamon stick
- vanilla
- cardamom and nutmeg and pumpkin pie spice
- cloves
- soak spices in bourbon
- Coffee flavor
- Add Cold brew in secondary
- Possibly Espresso
- Some roastiness
- Pumpkin essence
- Pumpkin in mash (pumpkin pie filling)
- Very little hoppiness (under 20 ibu)
- Sweeter/maltier
- Dual decoction?
7-9+ ABV |
|
St. Benedict Belgian Dark Strong (Sub UK For Belgian Pale Malt)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.021 |
11 |
28.86 |
24.4 °L
|
2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:16 PM |
Notes: Light brown sugar, or mixing molasses and grain/table sugar to your preference.
Consider WLP 545 |
|
Spiced Braggot
|
Braggot
|
6.5 Gallons |
1.097 |
1.032 |
8.49 |
16.11 |
15.51 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:12 PM |
Notes: Brewed 8/22/2016 |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
34.33 |
45.88 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:23 PM |
Notes: |
|
You Lookin' At Me Punk? IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.57 |
40.55 |
7.59 °L
|
2K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch |
Priming Amount: 120g |
Creation
Date: 3/25/2016 5:04 PM |
Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.
Changes:
Recipe uses Extra Pale - using Pale 2-Row here.
Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.
Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6
Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.
Dry hop quantities are the same as the DIY Dog recipe.
Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)
Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.
After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.
At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.
Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.
First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.
Second photo is after dry hopping, just prior to bottling.
Last photo is the bottle top label. |
|
Saison De Noel
|
Saison
|
5.3 Gallons |
1.072 |
1.004 |
8.98 |
33.46 |
26.06 °L
|
2K |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.0 |
Creation
Date: 3/12/2016 11:24 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
|
|
70 Shilling
|
Scottish Heavy 70/-
|
20 Litres |
1.038 |
1.011 |
3.63 |
14.93 |
15.41 °L
|
2K |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/16/2020 3:20 PM |
Notes: |
|
HelloIPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.82 |
62.47 |
11.47 °L
|
2K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 5/4/2012 8:57 PM |
Notes: |
|
Pale King V2.4
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.3 |
35.71 |
9.43 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:45 PM |
Notes: |
|
Pumpkin Saison
|
Saison
|
6 Gallons |
1.077 |
1.016 |
7.99 |
24.38 |
10 °L
|
2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:08 PM |
Notes: Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout. |
|
Golden Nugget IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
40.5 |
6.37 °L
|
2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:18 PM |
Notes: |
|
X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock
|
Weizenbock
|
4 Gallons |
1.08 |
1.021 |
7.72 |
16.38 |
20.72 °L
|
2K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2013 12:14 PM |
Notes: |
|
Blanche Oreiller Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.014 |
5.17 |
16.08 |
3.96 °L
|
2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:03 PM |
Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. |
|
Belgian Apple. A Wheat Graff Ale
|
Specialty Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.17 |
17.7 |
3.65 °L
|
2K |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:26 AM |
Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness. |
|
Mango Saison Dec 2016
|
Saison
|
24 Litres |
1.051 |
1.012 |
5.17 |
23.03 |
5.64 °L
|
2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:39 AM |
Notes: French Saison Yeast WLP590 and Brett 648 |
|
DHS Fursty Ferret (Badger)
|
English IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
16.79 |
11.45 °L
|
2K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:32 PM |
Notes: |
|
Genus/Bellwether Brewing Session Braggot Extract
|
Mixed-Style Beer
|
5.25 Gallons |
1.042 |
1.007 |
4.6 |
16.08 |
4.88 °L
|
2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:54 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
|
Simple Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.012 |
4.21 |
26.08 |
3.84 °L
|
2K |
0 |
|
Author:
|
|
wmschm
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 5:23 PM |
Notes: |
|
|
|