This is the start of my own home Solera project.
I have acquired a Theakstons Old Peculiar Oak Pin
I shall ferment the beer using the Melange culture and leave in the barrel for at least 6 months before removing approximately 10 lts for packing. At this point the barrel will be topped up to prevent any O2 getting in.
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Last Updated: 2015-04-23 12:14 UTC
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NEW Water Requirements:
Perpetuum Sour
Equipment Profile Used
System Default
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Water Requirements:
Perpetuum Sour
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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