Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Maris Otter Pale Ale-mout 5 EBC2.5 kg Maris Otter Pale Ale-mout 5 EBC |
|
36.8 |
11.85 |
83.3% |
|
0.25 kg |
Cara 20 MD0.25 kg Cara 20 MD |
|
34 |
19.85 |
8.3% |
|
0.25 kg |
Ambermout (50 EBC)0.25 kg Ambermout (50 EBC) |
|
36.3 |
131.93 |
8.3% |
|
3 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.38 |
10% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
5.5 |
Boil
|
21 min |
6.49 |
10% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
5.5 |
Boil
|
14 min |
9.79 |
20% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
5.5 |
Boil
|
7 min |
8.36 |
30% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
1.34 |
30% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
75 min |
|
6.6 L |
|
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4.1 L/kg
|
Target Water Profile
IPA - balanced
"Toffee Apple" English IPA beer recipe by W@lter. All Grain, ABV 5.91%, IBU 36.35, SRM 21.37, Fermentables: (Maris Otter Pale Ale-mout 5 EBC, Cara 20 MD, Ambermout (50 EBC)) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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