Toffee Apple - Beer Recipe - Brewer's Friend

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Toffee Apple

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: W@lter
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 5th 2016
1.057
1.012
5.9%
36.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Maris Otter Pale Ale-mout 5 EBC2.5 kg Maris Otter Pale Ale-mout 5 EBC 36.8 11.85 83.3%
0.25 kg Cara 20 MD0.25 kg Cara 20 MD 34 19.85 8.3%
0.25 kg Ambermout (50 EBC)0.25 kg Ambermout (50 EBC) 36.3 131.93 8.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 5.5 Boil 60 min 10.38 10%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 5.5 Boil 21 min 6.49 10%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.5 Boil 14 min 9.79 20%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 5.5 Boil 7 min 8.36 30%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 5.5 Boil 1 min 1.34 30%
100 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA - balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 8 15 77 151 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Eenstaps 67 Infusion -- 67 °C 75 min
6.6 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 12.3
Mash volume with grains 14.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.5
Going into fermentor 12.5
Total: 18.9  
Equipment Profile Used: System Default
"Toffee Apple" English IPA beer recipe by W@lter. All Grain, ABV 5.91%, IBU 36.35, SRM 21.37, Fermentables: (Maris Otter Pale Ale-mout 5 EBC, Cara 20 MD, Ambermout (50 EBC)) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 09:10 UTC