Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.091	1.026	8.46	68.95	40 °L	2K	1
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 9:58 PM Notes:
Strong Tripel	Belgian Tripel	5.5 Gallons	1.096	1.027	9.08	17.22	6.84 °L	2K	2
Author: Toup Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:10 PM Notes: 2 x 11.5g yeast needed.
#6 Svigermors Påske	Kölsch	14 Litres	1.047	1.011	4.8	37.31	4.56 °L	2K	1
Author: Kost-ØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 11:12 AM Notes:
Könnyen Meggy / Vadmeggy	Saison	50 Litres	1.053	1.004	6.48	30.32	8.27 °L	2K	0
Author: Mazsi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 278.2 g Creation Date: 2/26/2021 1:43 PM Notes: Élesztő: Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve Fele batch: Yeastflow Kingster + Brett Brux WLP650 Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva. (Kb +0,6 % alkohol a meggytől)
Moylan's Kilt Lifter	Strong Scotch Ale	5.5 Gallons	1.085	1.02	8.64	25.44	24.17 °L	2K	1
Author: brewnoober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:36 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	2K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Rye De Gard	Belgian Specialty Ale	10.3 Gallons	1.075	1.006	9.04	21.31	16.66 °L	2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:28 PM Notes: Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward.
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.013	7.69	57.31	7.93 °L	2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/5/2017 11:52 PM Notes:
SweetWater 420 Clone	American IPA	6.5 Gallons	15.284	4.799	5.7	39.52	13.81 °L	2K	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 5/29/2021 7:24 PM Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade". It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers.
EBH Blonde	Blonde Ale	16.5 Gallons	1.044	1.011	4.33	19.72	3.67 °L	2K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 5:37 PM Notes:
New Beginnings	Specialty IPA: New England IPA	21 Litres	1.061	1.017	5.72	27.22	4.66 °L	2K	1
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:28 PM Notes:
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
Immortale	American IPA	5 Gallons	1.064	1.016	6.28	60.02	8.09 °L	2K	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.75 Creation Date: 5/1/2016 10:59 PM Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal.
Kjeller 5 Schwarzbier 25 L	Schwarzbier	25 Litres	1.049	1.008	5.44	28.22	37.9 °L	2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:26 AM Notes:
Base For Malted Wine Coolers	Specialty Beer	2.5 Gallons	1.072	1.02	6.87	0	2.62 °L	2K	1
Author: TomMiller1958 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:24 PM Notes:
The Furry JR IPA	American IPA	6.25 Gallons	1.066	1.013	6.95	68.57	8.55 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:46 PM Notes:
Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)	American Stout	5.5 Gallons	1.067	1.018	6.44	47.55	36.37 °L	2K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.75 oz Creation Date: 12/19/2013 4:27 PM Notes: Add cherry juice concentrate 4 days after initial fermentation begins. Approx 14 days in Primary. Secondary/Bulk age 2 months. OG 1.082 MG 1.02 MABV 8.14% FG 1.015. FABV 8.79%
Tony's Chunkin Punkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.018	6.07	38.76	12.71 °L	2K	0
Author: TampaTony Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 1:06 PM Notes: Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash. Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.
General Gage London Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.011	3.47	16.83	28.16 °L	2K	0
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Turbinado Sugar Priming Amount: 4.5 oz Creation Date: 7/18/2016 3:14 AM Notes:
70 Shilling	Scottish Heavy 70/-	20 Litres	1.038	1.011	3.63	14.93	15.41 °L	2K	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/16/2020 3:20 PM Notes:
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