Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espresso Martini	American IPA	10 Litres	1.053	1.013	5.24	41.3	31.8 °L	2.1K	1
Author: Shenfield Shed Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 4:31 PM Notes:
ESB House Special	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.014	5.47	123.29	8.8 °L	2.1K	2
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 1 cup Creation Date: 2/22/2013 11:28 PM Notes: requires "2" yeast vials to achieve required cell count for proper fermentation. At this level you will still be 6 billion cells short. Another possible alternative would be to purchase one yeast vial then make a starter equivalent to the shortage. Strike water should be at 168.5 degrees.
Så Wit	Witbier	25 Litres	1.051	1.012	5.22	14.83	4.84 °L	2.1K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:50 AM Notes:
Hop Porn	No Profile Selected	22 Litres	1.066	1.016	6.54	0	16.65 °L	2.1K	0
Author: mordeye Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:36 PM Notes:
Dan's Belgian Quad	Belgian Tripel	12 Gallons	1.097	1.016	10.67	37.93	15.82 °L	2.1K	1
Author: SlainVic94 Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:22 AM Notes:
Ruby Red Ale Tier 9	American IPA	6.5 Gallons	1.077	1.016	7.92	55.67	19.38 °L	2.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:05 PM Notes:
2012 Christmas Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.04	35.12	13.29 °L	2.1K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: 2 kegs (10gal) Creation Date: 3/22/2012 11:28 AM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	2.1K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
Lime Belgian Wit Beer	Witbier	1 Gallons	1.065	1.016	6.4	17.34	4.9 °L	2.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:58 PM Notes: Directions: Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. -
Belgian Blonde (Brugse Zot Homage)	Belgian Blond Ale	6 Gallons	1.053	1.009	5.76	24	4.66 °L	2.1K	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:42 PM Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume 1.049 - 0.003 (extra water volume) = 1.046 plus 2.2 lb sugar adds 20 pts 1.049 - 0.003 + 0.020 = 1.066 final OG even though added late in fermentation
Czech Pils	Bohemian Pilsener	30 Litres	1.051	1.014	4.84	33.71	5.14 °L	2.1K	0
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:17 AM Notes:
Challenger Pale Ale	English IPA	20 Litres	1.059	1.014	6.01	44.3	6.12 °L	2.1K	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:40 AM Notes:
Coconut Vanilla Porter	Robust Porter	5 Gallons	1.06	1.015	5.95	35.54	31.34 °L	2.1K	1
Author: deerindumpster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:48 AM Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins. Made a tincture of 2 vanilla beans in jameson. 2/20/17 - Never got around to adding the lactose. Could use more time with the coconut and added a little more vanilla. Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.
Ginger Ale	American Pale Ale	20 Litres	1.057	1.011	5.98	34.36	4.39 °L	2.1K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:04 PM Notes:
Nörden Bräu - Lake House Lager	International Pale Lager	5.75 Gallons	1.039	1.006	4.3	50.55	3.02 °L	2.1K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:26 PM Notes:
JUSTIN STOUT	American Stout	5.25 Gallons	1.053	1.01	5.6	48.11	35.81 °L	2.1K	10
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:25 PM Notes:
3 Gallon Tripel	Belgian Tripel	3 Gallons	1.101	1.025	10.03	30.65	6.23 °L	2.1K	1
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:17 AM Notes:
Blueberry Pie	Fruit Beer	5.5 Gallons	1.052	1.014	4.97	35.61	4.6 °L	2.1K	0
Author: Josh Burch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:18 PM Notes:
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	2.1K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2.1K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
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