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Coconut Vanilla Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: deerindumpster
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	66.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	11.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.09	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	15.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		35.53	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Toasted Coconut Flakes	Flavor	Boil	10 min.
2 oz	Cocoa Nibs	Flavor	Boil	6 min.
8 oz	Cocoa Nibs	Flavor	Kegging	14 days
16 oz	Toasted Coconut Flakes	Flavor	Kegging	14 days
2 each	Vanilla Bean	Flavor	Kegging	7 days
8 oz	Lactose	Fining	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toasted 8oz of sweetened coconut and added to boil at 6mins.
Made a tincture of 2 vanilla beans in jameson.

2/20/17 - Never got around to adding the lactose.
Could use more time with the coconut and added a little more vanilla.
Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.

Last Updated and Sharing

1,909

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut Vanilla Porter

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