|
Sorachi Ace Saison
|
Saison
|
23 Litres |
1.062 |
1.012 |
6.56 |
42.9 |
5 °L
|
2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:45 AM |
| Notes: |
|
|
Banana Beer
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.14 |
15.02 |
12.82 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 2:33 AM |
| Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min |
|
|
Asahi Clone
|
International Pale Lager
|
22 Litres |
1.045 |
1.007 |
5.06 |
12.69 |
3.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:45 PM |
| Notes: |
|
|
Bros Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
17.35 |
5.88 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:47 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.85 |
69.11 |
10.18 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 5:07 PM |
Notes: I increased the Chinook additions. Bittering to 1.25 oz
Flavoring to .5 oz
The Chinook hops were 2 years old.
Also, dry hopping increased to 1 oz. each. Because I wanted to.
original recipe;
12# Domestic 2 Row Malt
1# English Crystal Malt 45-50L
1 oz Chinook 60 min
0.25 oz Chinook 30 min
1 oz Cascade flameout
0.5 oz Cascade dry hop
0.5 oz Centennial dry hop
0.5 tsp Irish Moss, 15 min |
|
|
Lager Than Life
|
Classic American Pilsner
|
15 Litres |
1.048 |
1.013 |
4.53 |
33.11 |
11.54 °L
|
2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:23 PM |
| Notes: |
|
|
TBM Holy Hops IPA 11/25/14
|
Imperial IPA
|
10.5 Gallons |
1.073 |
1.013 |
8.28 |
152.98 |
6.71 °L
|
2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 10:47 PM |
Notes: My Son's first AG!
We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.
30 minute hop stand at the end of boil to maximize the bitterness. |
|
|
IPA - Funky White IPA (test Batch)
|
American IPA
|
2.5 Gallons |
1.075 |
1.011 |
8.38 |
65.39 |
6.44 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: 13 psi @ 48f |
Creation
Date: 1/9/2014 10:17 PM |
Notes: If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett.
Amarillo would be a good sub for Citra if available.
Cold crash for at least a week
|
|
|
Shiny Head Red
|
Irish Red Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
21.94 |
20.32 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 1:38 AM |
| Notes: 1 pk 1.5ltr starter |
|
|
Toasty Nuts Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
21.7 |
21.2 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:04 AM |
| Notes: |
|
|
SchuBrew Pecan Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
22.15 |
13.18 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 PM |
| Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times |
|
|
10 Gallon Stout
|
American Stout
|
10 Gallons |
1.056 |
1.013 |
5.63 |
36.03 |
32.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 2:48 PM |
| Notes: |
|
|
Bone Apple Tea
|
American IPA
|
5.5 Gallons |
1.09 |
1.03 |
7.85 |
41.83 |
6.61 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:02 PM |
Notes: Addition of apples to Secondary Ferm after a few days.
Addition of tea via tincture |
|
|
Awesome Recipe
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.126 |
1.035 |
12.02 |
46.82 |
19.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:52 AM |
| Notes: |
|
|
Gulden Draak Clone
|
Belgian Blond Ale
|
5 Gallons |
1.092 |
1.018 |
9.78 |
0 |
29.8 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:47 PM |
| Notes: |
|
|
ESB House Special
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.014 |
5.47 |
123.29 |
8.8 °L
|
2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 1 cup |
Creation
Date: 2/22/2013 11:28 PM |
Notes: requires "2" yeast vials to achieve required cell count for proper fermentation. At this level you will still be 6 billion cells short.
Another possible alternative would be to purchase one yeast vial then make a starter equivalent to the shortage.
Strike water should be at 168.5 degrees. |
|
|
Base For Malted Wine Coolers
|
Specialty Beer
|
2.5 Gallons |
1.072 |
1.02 |
6.87 |
0 |
2.62 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:24 PM |
| Notes: |
|
|
Alec's Witbier
|
Witbier
|
21 Litres |
1.047 |
1.011 |
4.71 |
14.83 |
3.65 °L
|
2K |
0 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 11:32 AM |
| Notes: |
|
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.14 |
53.59 |
3.34 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:19 PM |
| Notes: |
|
|
Tribute Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.013 |
3.52 |
26.96 |
5.07 °L
|
2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/7/2020 9:52 PM |
| Notes: |
|
|
|
|