|
Leffe Clone
|
Belgian Blond Ale
|
50 Litres |
1.066 |
1.017 |
6.43 |
33.23 |
5.53 °L
|
2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:51 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.58 |
5.3 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:06 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.2 Gallons |
1.054 |
1.01 |
5.82 |
93.57 |
5.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:12 PM |
| Notes: |
|
|
Saison Lemondrop (v2)
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.08 |
30.14 |
5.82 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:52 PM |
| Notes: BD 3-21-19 |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.43 |
36.48 |
43.91 °L
|
2K |
2 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:06 PM |
Notes: Step 2: Prepare the Coffee
Fill a half-gallon jug (a growler works perfectly) with about 6-8 oz. of ground coffee, then top with cold, filtered water. Place in the fridge for 24-48 hours. No need to strain – the coffee will settle to the bottom so you can easily pour the coffee off the grounds.
Step 3: Mix the Coffee into the Fermenter
Gently pour the coffee into your secondary fermenter, and then siphon your beer on top of it. Allow 10-14 days in the secondary fermenter, then proceed at you would normally. Bottle or keg for ~2.2 vols CO2.
|
|
|
Raspberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.011 |
4.68 |
21.71 |
3.86 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 11:02 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
11 Gallons |
1.043 |
1.01 |
4.33 |
42.61 |
33.06 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:22 PM |
| Notes: Substitute any 2-row malt for the main grist |
|
|
'Murica PAL
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.008 |
5.98 |
21.34 |
3.27 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/17/2015 8:37 PM |
| Notes: |
|
|
Tiger Tripel
|
Belgian Tripel
|
25 Litres |
1.084 |
1.019 |
8.44 |
18.48 |
6.96 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 3:43 PM |
Notes: Fra boka "Ølbrygging - Fra hånd til munn":
3400 gram pilsnermalt
100 gram
2700 gram hvetemalt
ca 1,5 kg Demera sukker
Bobek 5% 55 gram 60 min
Saaz 4% 40 gram 5 min
Columbus 15% 20 gram 0min
Saaz 4% 60 gram 0 min
Mesking:
63*C 60 min
72*C 15 min
Gjær WLP 510
|
|
|
Simcoe Mosaic IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.75 |
77.65 |
8.94 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 7:41 PM |
| Notes: |
|
|
You Bet Your Azacca Experimental Ale.
|
Blonde Ale
|
5 Gallons |
1.069 |
1.019 |
6.48 |
46.7 |
7.71 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 2:25 PM |
Notes: Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them.
My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs. |
|
|
Bourbon Vanilla Porter
|
Robust Porter
|
9 Litres |
1.075 |
1.019 |
7.4 |
42.48 |
31.12 °L
|
2K |
1 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:22 AM |
| Notes: |
|
|
Brewmasters Reserve Oktoberfest
|
No Profile Selected |
12.5 Gallons |
1.043 |
1.01 |
4.27 |
38.58 |
11.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:06 AM |
| Notes: |
|
|
Todd The Axeman Clone
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
91.88 |
6.02 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:23 PM |
| Notes: |
|
|
Red Rye Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.019 |
5.95 |
62.9 |
13.55 °L
|
2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:22 PM |
| Notes: |
|
|
Coopers Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
8.712 |
2.225 |
3.42 |
0 |
13.71 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:32 AM |
| Notes: |
|
|
St Peters Stout Clone #1
|
Sweet Stout
|
23 Litres |
1.05 |
1.012 |
5.03 |
18.78 |
35.83 °L
|
2K |
1 |
|
|
Author:
|
|
Brewers-Folly-Brewery
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:14 AM |
Notes: The Hops should be -
Fuggels & Challenger |
|
|
Old Foghorn Clone
|
American Barleywine
|
21 Litres |
1.089 |
1.021 |
8.88 |
70.34 |
15.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:52 AM |
| Notes: |
|
|
Rasputin's Blood
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.8 |
56.41 |
37.77 °L
|
2K |
0 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 10:33 AM |
| Notes: |
|
|
Completion Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.085 |
1.017 |
8.87 |
116.44 |
7.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 10:27 PM |
| Notes: Look for 1.067 pre-boil gravity. |
|
|
|
|