Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
13 |
Boil
|
90 min |
43.39 |
25% |
|
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
20 min |
19.5 |
75% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
62.89 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
"red rye ipa" Specialty IPA: Red IPA beer recipe by Brewer #53794. All Grain, ABV 5.95%, IBU 62.9, SRM 26.69, Fermentables: (Maris Otter Pale, Rye, Crystal 50L, Special B) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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