red rye ipa Beer Recipe | All Grain Specialty IPA: Red IPA by Brewer #53794 | Brewer's Friend
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red rye ipa

202 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday March 7th 2016
1.065
1.019
6.0%
62.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 72.7%
1 kg American - Rye1 kg Rye 38 7.84 18.2%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 131.93 4.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 13 Boil 90 min 43.39 25%
75 g El Dorado75 g El Dorado Hops Pellet 13 Whirlpool at 100 °C 20 min 19.5 75%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 636 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"red rye ipa" Specialty IPA: Red IPA beer recipe by Brewer #53794. All Grain, ABV 5.95%, IBU 62.9, SRM 26.69, Fermentables: (Maris Otter Pale, Rye, Crystal 50L, Special B) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 08:28 UTC
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