Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
East Kent Goldings4.5 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
42.61 |
100% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
East Kent Goldings (Pellet) 4.4999999897066 oz East Kent Goldings (Pellet) Hops |
|
42.61 |
100% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Sach |
Infusion |
-- |
148 °F |
45 min |
|
1 gal |
Dextrine |
Infusion |
-- |
158 °F |
15 min |
|
2 gal |
Mash-out |
Infusion |
-- |
168 °F |
-- |
|
8 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Austin city water Oak Hill - Winter 2020
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
65 |
4 |
10 |
53 |
100 |
24 |
Best to grind the Roasted Barley separately and cap the mash during dextrine rest or in the last 15-20 minutes of main rest if using single infusion. Finely ground in a coffee grinder and minimum time in the masy works very well to extract rich color and deep roast flavor without strong tanins.
S-04 has been the yeast so far but I plan to try WLP-004 Irish Ale yeast in future. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Substitute any 2-row malt for the main grist
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 03:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
