Guiness Clone - Beer Recipe - Brewer's Friend

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Guiness Clone

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 8th 2017
1.043
1.010
4.3%
42.6
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sekado - Czech 2-Row12 lb Czech 2-Row 38 3 68.6%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 20%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 10%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 42.61 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4 10 53 100 24
Best to grind the Roasted Barley separately and cap the mash during dextrine rest or in the last 15-20 minutes of main rest if using single infusion. Finely ground in a coffee grinder and minimum time in the masy works very well to extract rich color and deep roast flavor without strong tanins.
S-04 has been the yeast so far but I plan to try WLP-004 Irish Ale yeast in future.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sach Infusion -- 148 °F 45 min
1 gal Dextrine Infusion -- 158 °F 15 min
2 gal Mash-out Infusion -- 168 °F --
8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
 
Notes

Substitute any 2-row malt for the main grist

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  • Last Updated: 2019-09-24 03:37 UTC