DanC
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 70.8% | |
1.50 lb | American - Chocolate | 29 | 350 | 10.6% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.1% | |
1 lb | Lactose (Milk Sugar) - (late addition) | 41 | 1 | 7.1% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.5% | |
0.13 lb | American - Black Malt | 28 | 500 | 0.9% | |
14.13 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 36.48 | 100% | |
0.75 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
19.7 qt | Infusion | 152 °F | 60 min | |
14.4 qt | Sparge | 168 °F | 20 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlloc | Fining | Boil | 15 min. | |
64 oz | Cold Brewed Coffee | Flavor | Secondary | 10 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |