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Goose Shit Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.011 |
4.98 |
35.46 |
15.97 °L
|
2K |
4 |
|
|
Author:
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Mr Walleye
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 Ounces |
Creation
Date: 3/25/2013 8:34 PM |
| Notes: |
|
|
Belgian Blonde 1
|
Belgian Blond Ale
|
16 Litres |
1.064 |
1.01 |
7 |
17.44 |
5.43 °L
|
2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 156.3 g |
Creation
Date: 5/1/2020 1:22 PM |
Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes
OG: 1.064
D1: Fermentation super strong
D2: Fermentation slowing
D4: Fermentation almost done - starting to clear.
W3: Bottled 15 liters
FG: 1.015
1st Taste 5-28 (2 weeks in bottle)
Color on target
Clarity - slightly hazy
Aroma - very balanced between malty and hoppy
Head - very big white fluffy head....actually a little too much
Taste - very balanced....too balanced maybe. but super drinkable.
Next time:
add some orange peel & coriander
increase candi sugar
increase BU/GU ratio
add aroma hops at 5 min or later
decrease wheat
Mash Step 1: increase from 65 to 66 C
Yeast: swap WLP500 for higher flocculation yeast
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Asahi Clone
|
International Pale Lager
|
22 Litres |
1.045 |
1.007 |
5.06 |
12.69 |
3.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:45 PM |
| Notes: |
|
|
The Choir Invisible (Micro IPA Clone)
|
American IPA
|
19 Litres |
1.035 |
1.009 |
3.44 |
47.26 |
5.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:46 PM |
| Notes: |
|
|
1845 ESB
|
Old Ale
|
23 Litres |
1.066 |
1.015 |
6.72 |
43.8 |
15.29 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:28 AM |
Notes: See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well.
Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest.
Won Gold at NZ National Homebrew comp sep2015
This came out to be very similar if not nearly identical tasting to fullers golden Pride |
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Light Rye Saison
|
Saison
|
5.5 Gallons |
1.039 |
1.002 |
4.88 |
34.38 |
3.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 1:32 AM |
| Notes: |
|
|
Nelson/Citra/Amarillo Rye IPA
|
American IPA
|
6 Gallons |
1.066 |
1.008 |
7.7 |
43.18 |
6.81 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 7:46 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.026 |
8.46 |
68.95 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 9:58 PM |
| Notes: |
|
|
Kiwi Wheat(Kiwheat)
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
31.91 |
8.03 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 3:58 AM |
| Notes: Add Kiwi to Primary Fermentation for 7 Days and Remove for Secondary Fermentation. |
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Raymond Larkin's Recipe
|
Blonde Ale
|
11 Gallons |
1.063 |
1.016 |
6.18 |
8.38 |
4.1 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2011 1:57 PM |
| Notes: |
|
|
Whiskey Barrel Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.015 |
5.59 |
1.57 |
37.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:00 PM |
| Notes: First brew ever! |
|
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Kjeller 5 Schwarzbier 25 L
|
Schwarzbier
|
25 Litres |
1.049 |
1.008 |
5.44 |
28.22 |
37.9 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:26 AM |
| Notes: |
|
|
Cannon Cocker Kölsch II
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
23.54 |
3.9 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15 psi |
Creation
Date: 11/26/2015 6:53 PM |
Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days)
Pitch yeast @ < 70°
SP0: 64°
dh0: 144 (6 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/diacetyl rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks)
dh4: 0
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Dreaded Southern Brown Ale - Maris Otter 6 Gal
|
Southern English Brown
|
6 Gallons |
1.056 |
1.015 |
5.4 |
13.31 |
20.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:26 AM |
Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
2013 Bluegrass cup 1st Place English Brown ale and Best of Show. |
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HULA HOP'D COCONUT MILKSHAKE IPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.14 |
53.59 |
3.34 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:19 PM |
| Notes: |
|
|
Thorny Mongrel "Growler" Ing Went Tats To "Bramling Cross" UK Mega Hop IPA
|
American IPA
|
10.5 Gallons |
1.065 |
1.018 |
6.13 |
68.87 |
5.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 1:11 AM |
| Notes: Beer did not lauter very well, had to keep stirring |
|
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Root Beer (23)
|
Specialty Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
22.36 |
35.96 °L
|
2K |
0 |
|
|
Author:
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mschneidt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 3 oz. |
Creation
Date: 7/17/2015 11:49 AM |
| Notes: |
|
|
#Spiced Grapefruit Wheat IPA
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.61 |
46.03 |
6.59 °L
|
2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 3:55 PM |
| Notes: Silver medal in Best of Boston Homebrew Competition. |
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Spitfire Ale
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
51.57 |
12.54 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:49 AM |
| Notes: https://www.homebrewersassociation.org/forum/index.php?topic=5850.0 |
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Sex Wax IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
29.72 |
5.09 °L
|
2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 11/26/2017 4:14 PM |
Notes: This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314
***
1. Put 1 gallon of water in your kettle.
2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping.
3. Proceed to steep the grains for 25 minutes at 152 degrees.
4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up.
5. Bring to a boil. Add 60m hop addition.
6. Add half whirfloc tablet at 15m.
7. Add 5m hop addition.
8. Remove kettle from heat. Let it naturally cool to 180 degrees.
9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes.
10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees. |
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