|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
53.3 |
4.76 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 3:48 AM |
Notes: Preboil Wort: 6.37gal
110 ml to 11g yeast re-hydration ratio |
|
|
Motueka Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
42.96 |
5.92 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 8:08 PM |
| Notes: |
|
|
Hooligan 6.9
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.26 |
73.04 |
7.97 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 3:44 PM |
| Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7. |
|
|
Imperial Oktoberfest
|
No Profile Selected |
5 Gallons |
1.088 |
1.022 |
8.65 |
42.1 |
13.65 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 1:52 PM |
| Notes: |
|
|
Pilsen
|
Premium American Lager
|
40 Litres |
1.055 |
1.011 |
5.79 |
20.17 |
5.66 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:46 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
27.29 |
35.65 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
| Notes: |
|
|
SchuBrew Pecan Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
22.15 |
13.18 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 PM |
| Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times |
|
|
Bitburger Clone
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.008 |
5.97 |
41.29 |
3.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:24 AM |
| Notes: |
|
|
Munich SMASH
|
Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
22.69 |
12.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:17 AM |
| Notes: |
|
|
Emerson's Daredevil
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.016 |
6.05 |
40.17 |
16.84 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/10/2021 9:37 PM |
Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785
The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.
Bitter hop for 60mins is Pacific Gem
Whirlpool hops are...
Centennial
Moutere - subbed for Talus
Nelson Sauvin
Colombia
And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum. |
|
|
Tribute Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.013 |
3.52 |
26.96 |
5.07 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/7/2020 9:52 PM |
| Notes: |
|
|
Donut Love [NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.54 |
60.24 |
6.21 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:38 PM |
Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
|
Rainbow Cookie Stout
|
Imperial Stout
|
2.5 Gallons |
1.123 |
1.05 |
9.68 |
18.9 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:33 PM |
| Notes: |
|
|
Todd The Axeman Clone
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
91.88 |
6.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:23 PM |
| Notes: |
|
|
Scottish Wee Heavy/Dopplebock Love Child
|
Scottish Light
|
6 Gallons |
1.083 |
1.023 |
7.89 |
16.08 |
11.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Candy Sugar |
Priming Amount: 5 oz to 1C water to Wort at bottling |
Creation
Date: 1/2/2016 3:58 PM |
Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent.
Violent fermentation on days 2-4.
Very malty, creamy and smooth. tight head retention. |
|
|
Cyser (1) 28-09-15
|
English Cider
|
66.5 Litres |
1.061 |
1.006 |
7.2 |
0 |
1.28 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 11:15 AM |
Notes: Apple Juice - 52L (+4.5 topping up)
Pear Juice - 10L
Gooseberries - 3kg
Honey - 3.178kg(tesco's clear)454g x7
Asorbic Acid - 4 teasp
Sulphite - 1/2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Glycerol - 12 desertsp
Nutrient - 14 teasp
Yeast - Lalvin EC-1118 (5g)
- Vivace (8g) |
|
|
AG The Innkeeper
|
Special/Best/Premium Bitter
|
6 Gallons |
1.046 |
1.014 |
4.24 |
35.39 |
7.31 °L
|
2.1K |
2 |
|
|
Author:
|
|
SnowRaven
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:50 PM |
| Notes: |
|
|
#16 Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.048 |
1.012 |
4.72 |
24.19 |
8.89 °L
|
2.1K |
3 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 12:42 PM |
Notes: Kokt 28. januar 2015
Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader.
OG ble 1048
SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader.
SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10.
SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta.
FG 4. Mars: 1015 |
|
|
Belgian Rye Ale
|
Belgian Specialty Ale
|
6 Gallons |
1.071 |
1.017 |
7.09 |
41.42 |
9.18 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:32 PM |
| Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe. |
|
|
Stone Ruination Clone - Extract
|
California Common Beer
|
5 Gallons |
1.078 |
1.015 |
8.3 |
118.39 |
6.48 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:05 PM |
Notes: Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: Absolutely
Batch Size (Gallons): 5.00
Original Gravity: 1.077
Final Gravity: 1.013
IBU: 103+
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 14 days at 62
Additional Fermentation: Time in the keg
Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping)
Tasting Notes: Very much like Stone Ruination, and it turned out really good!
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 %
1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU
1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU
2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops -
1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale
You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry.
Mash at 152.
My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast.
For extract, a full boil would be the same but use 8 pounds light or extra light DME.
For an extract batch with a 2.5 gallon boil, do this:
4 pounds DME
1 pound crystal 20
4 pounds DME (added at flame out)
Hopping the same. |
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