Homebrew Beer Recipes | Page 515 | Browse 320,000+ at Brewer's Friend

Author:

drewrowland

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2013 3:48 AM

Notes: Preboil Wort: 6.37gal
110 ml to 11g yeast re-hydration ratio

Author:

Raabs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2014 8:08 PM

Notes:

Author:

Oscillation Brewing

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2013 3:44 PM

Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.

Author:

Clayton Curce

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2012 1:52 PM

Notes:

Author:

Custom Brewery

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 10:46 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 12:11 PM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 4:43 PM

Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times

Author:

cowhide

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 2:24 AM

Notes:

Author:

NorthWest Small Batch Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2022 4:17 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 37.8 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 5/10/2021 9:37 PM

Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785

The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.

Bitter hop for 60mins is Pacific Gem

Whirlpool hops are...
Centennial
Moutere - subbed for Talus
Nelson Sauvin
Colombia

And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.

Author:

Bearfoot Brewer

Boil Size: 26 Litres

Boil Time: 80

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 5/7/2020 9:52 PM

Notes:

Author:

Holden

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 7:38 PM

Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Author:

devanjwanek

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 10:33 PM

Notes:

Author:

Alemate

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 7:23 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Candy Sugar

Priming Amount: 5 oz to 1C water to Wort at bottling

Creation Date: 1/2/2016 3:58 PM

Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent.

Violent fermentation on days 2-4.

Very malty, creamy and smooth. tight head retention.

Author:

Mig

Boil Size: 66.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 11:15 AM

Notes: Apple Juice - 52L (+4.5 topping up)
Pear Juice - 10L
Gooseberries - 3kg
Honey - 3.178kg(tesco's clear)454g x7

Asorbic Acid - 4 teasp
Sulphite - 1/2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Glycerol - 12 desertsp
Nutrient - 14 teasp

Yeast - Lalvin EC-1118 (5g)
- Vivace (8g)

Author:

SnowRaven

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2015 3:50 PM

Notes:

Author:

Kjetil

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2014 12:42 PM

Notes: Kokt 28. januar 2015
Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader.

OG ble 1048
SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader.
SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10.
SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta.
FG 4. Mars: 1015

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 6/5/2016 5:32 PM

Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.

Author:

jbedell2

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2015 4:05 PM

Notes: Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: Absolutely
Batch Size (Gallons): 5.00
Original Gravity: 1.077
Final Gravity: 1.013
IBU: 103+
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 14 days at 62
Additional Fermentation: Time in the keg
Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping)
Tasting Notes: Very much like Stone Ruination, and it turned out really good!

14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 %

1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU
1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU
2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops -

1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale

You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry.

Mash at 152.
My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast.

For extract, a full boil would be the same but use 8 pounds light or extra light DME.
For an extract batch with a 2.5 gallon boil, do this:
4 pounds DME
1 pound crystal 20
4 pounds DME (added at flame out)
Hopping the same.