Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
85.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.44 |
5.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
2 min |
2.28 |
7.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
2 min |
3.77 |
11% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
2 min |
5.71 |
14.7% |
|
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
18.3% |
|
2.88 oz |
Mosaic2.875 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.1% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.51 |
3.7% |
|
13.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 oz |
Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops |
|
8.21 |
34.8% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
15.79 |
11% |
|
4.87 oz |
Mosaic (Pellet) 4.8749999888488 oz Mosaic (Pellet) Hops |
|
5.71 |
35.8% |
|
2.50 oz |
Azacca (Pellet) 2.4999999942814 oz Azacca (Pellet) Hops |
|
|
18.3% |
|
13.62 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 4oz
|
Notes
This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314
***
- Put 1 gallon of water in your kettle.
- Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping.
- Proceed to steep the grains for 25 minutes at 152 degrees.
- I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up.
- Bring to a boil. Add 60m hop addition.
- Add half whirfloc tablet at 15m.
- Add 5m hop addition.
- Remove kettle from heat. Let it naturally cool to 180 degrees.
- Once the wort gets to 180, drop in the flame out hop additions for 25 minutes.
- Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 18:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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