Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom Lavander Mead	Metheglin	6 Gallons	1.098	1.001	12.73	0	4.29 °L	2.1K	1
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:12 PM Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Dan's Breakfast Stout	Foreign Extra Stout	6 Gallons	1.072	1.013	7.78	34.67	47.96 °L	2.1K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/8/2015 1:40 AM Notes: After primary fermentation has completed add the Cacao Nibs to the secondary for at least 14 days. Steep 6 oz of medium ground coffee (Kona, Sumatra or a strong blend) in 32 oz of cold BOILED water overnight in the fridge the night before bottling. Stain through a coffee filter and add the coffee (about 16 oz.) to the bottling bucket along with the primer sugar.
Mexican Hot Chocolate Stout	Imperial Stout	4 Gallons	1.061	1.014	6.14	37.24	37.79 °L	2.1K	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 1:40 AM Notes:
Gulden Draak Clone	Belgian Blond Ale	5 Gallons	1.092	1.018	9.78	0	29.8 °L	2.1K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:47 PM Notes:
Rosemary Saison	Saison	20.8 Litres	1.054	1.004	6.54	30.41	5.55 °L	2.1K	0
Author: Brau Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:59 PM Notes:
Sorghum Dry Stout	Dry Stout	2 Gallons	1.045	1.011	4.4	34.81	34.24 °L	2.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 7:02 PM Notes: Used sorghum from Northern Brewer rather than light extract.
Coconut Vanilla Porter	Robust Porter	5 Gallons	1.06	1.015	5.95	35.54	31.34 °L	2.1K	1
Author: deerindumpster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:48 AM Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins. Made a tincture of 2 vanilla beans in jameson. 2/20/17 - Never got around to adding the lactose. Could use more time with the coconut and added a little more vanilla. Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.
Kentucky Common	Kentucky Common	2.5 Gallons	1.051	1.01	5.29	21.02	12.53 °L	2.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes:
Nörden Bräu - Lake House Lager	International Pale Lager	5.75 Gallons	1.039	1.006	4.3	50.55	3.02 °L	2.1K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:26 PM Notes:
South St Pale Ale	American Pale Ale	12.5 Gallons	1.053	1.01	5.71	38.6	3.3 °L	2.1K	0
Author: bluechev454 Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:53 PM Notes:
Amber IPA	American Amber Ale	23 Litres	1.045	1.015	4	45.94	6.34 °L	2.1K	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2016 7:10 AM Notes:
Wicked Brown Ale #14	American Brown Ale	5.5 Gallons	1.056	1.015	5.31	38.28	26.73 °L	2.1K	1
Author: RMRPE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 4.75 Creation Date: 5/14/2016 7:20 PM Notes:
Session NEIPA	American IPA	3 Gallons	1.041	1.012	3.75	35.72	4.27 °L	2.1K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:17 AM Notes:
#0003 Oatmeal Chocolate Stout	Oatmeal Stout	18.5 Litres	16.057	4.287	6.41	38.8	41.68 °L	2.1K	2
Author: Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 2:10 PM Notes: Cacao gave ~1.5 Plato
Bissell Swish Clone	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.27	75.64	6 °L	2.1K	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2018 8:56 PM Notes: Mash: 6 CaCl - 2.5 Gypsum Sparge: 1.5 CaCl - .60 Gypsum Boil: 4 CaCl - 1.8 Gypsum Strike 5.25 Gallons @ 165 F Mash @ 151-152F Sparge 4.75 Gallons @ 170F *****YEAST NUTRIENT*****
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2.1K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
Chocolate Starfish - Hot Chocolate White Stout	Experimental Beer	5.5 Gallons	1.076	1.031	5.88	50.69	11.53 °L	2.1K	3
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:17 PM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Cream Ale - Northern Brewer	Blonde Ale	5.5 Gallons	1.04	1.009	4.08	26.99	5.53 °L	2.1K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:27 PM Notes:
Sourvisiae Raspberry Ale	Fruit Beer	6 Gallons	1.047	1.006	5.32	13.23	3.56 °L	2.1K	1
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:35 PM Notes: split batch between Sourvisiae and US 05 so they can be blended to taste
Noddys Left Nut Brown Ale	American Brown Ale	27 Litres	1.053	1.013	5.26	37.05	18.83 °L	2.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 8:15 PM Notes: Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast. Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy
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