Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brutus Barleywine	Old Ale	5 Gallons	1.114	1.023	11.97	92.17	7.19 °L	2K	2
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 7:53 PM Notes: First go at a Barleywine. I plan on making one every year and aging them. Bring a few bottles up for special occasions and saving the rest for several years. I brewed this on March 11th, transferred to secondary April 6th. I plan to age in secondary for a few months add some whiskey soaked oak chips for a month and bottle. I will then bottle age until March 2014. Tasting notes will be reported at that time. I had a problem with the yeast starter. I used wyeast old ale blend which contains brett. The yeast wouldn't ferment so I added the London Ale III to it as well.
Cyser The Flying Squirrel	Cyser (Apple Melomel)	1.65 Gallons	1.116	1.017	13.02	0	2.74 °L	2K	0
Author: Nobel Savage Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast .5 tsp is 1/2 a tsp and .20 is 1/8 tsp This yeast is only good to 13%, so this is a sweet desert table wine. I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.
Shiny Head Red	Irish Red Ale	6 Gallons	1.066	1.018	6.29	21.94	20.32 °L	2K	1
Author: Shiny Head Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:38 AM Notes: 1 pk 1.5ltr starter
Alec's Witbier	Witbier	21 Litres	1.047	1.011	4.71	14.83	3.65 °L	2K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 11:32 AM Notes:
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	2K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
Lager Than Life	Classic American Pilsner	15 Litres	1.048	1.013	4.53	33.11	11.54 °L	2K	0
Author: burrebu Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:23 PM Notes:
Double Citra	Imperial IPA	33 Litres	1.07	1.012	7.64	82.73	9.33 °L	2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:56 PM Notes: Heat 49L water
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
Cascade IPA	American IPA	5.2 Gallons	1.054	1.01	5.82	93.57	5.45 °L	2K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 7:12 PM Notes:
In The Pines IPA	American IPA	6 Gallons	1.075	1.018	7.41	67.12	7.07 °L	2K	5
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2020 5:31 PM Notes:
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	2K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
Chocolate Starfish - Hot Chocolate White Stout	Experimental Beer	5.5 Gallons	1.076	1.031	5.88	50.69	11.53 °L	2K	3
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:17 PM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Genus/Bellwether Brewing Session Braggot Extract	Mixed-Style Beer	5.25 Gallons	1.042	1.007	4.6	16.08	4.88 °L	2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:54 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.6	24.18	8.27 °L	2K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:13 PM Notes:
Cathy's Maisy (spotted Cow) 2025	Cream Ale	10.5 Gallons	1.046	1.007	5.08	12.84	4.67 °L	2K	0
Author: BowAholic Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 4.5 oz Creation Date: 5/26/2015 1:03 AM Notes: If you want a light beer leave out the cane sugar. Add sugar @ 10 minutes
B2D Bass Pale Ale ▼ 04.10.15	Belgian Pale Ale	5 Gallons	1.059	1.016	5.71	283.94	35.36 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:17 AM Notes: BREW DATES: Brewing Notes: 04.10.15 Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040. Boiled 30 of 90 minutes. Added 60 hops. Check height of water at end of boil. Only 4 gal Added coil, Whirlfoc, and 15 min hops @ 15 mins. Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons. Pitched yeast 04.11.15 9PM Fermenting in office. Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days. DRINKABILITY Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit. Standard Brewing Notes: Create 7 gallons sparge water. Chill keg 24 hours before carbonation. Whirlfloc last 15 minutes Yeast Nutrient last 10 minutes Drafted Dan's House Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour. DRINKABILITY: 04.25.15 First taste was bitter. Under aged. Stronger after taste. Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C). A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.
Honey Bee Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	28.11	3.82 °L	2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:11 AM Notes:
Frozen Orange Wheat	Witbier	6 Gallons	1.05	1.012	4.95	13.21	3.82 °L	2K	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:40 PM Notes:
Midnight Wheat Stout	No Profile Selected	5 Gallons	1.054	1.014	5.34	31.5	39.85 °L	2K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 7:28 PM Notes:
Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)	American Stout	5.5 Gallons	1.067	1.018	6.44	47.55	36.37 °L	2K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.75 oz Creation Date: 12/19/2013 4:27 PM Notes: Add cherry juice concentrate 4 days after initial fermentation begins. Approx 14 days in Primary. Secondary/Bulk age 2 months. OG 1.082 MG 1.02 MABV 8.14% FG 1.015. FABV 8.79%
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