Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodreek	Classic Rauchbier	2.5 Gallons	1.057	1.014	5.56	26.97	15.38 °L	1.9K	3
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch prime, brown sugar Priming Amount: 1/2 c by volume Creation Date: 10/15/2013 10:56 PM Notes:
Fullers ESB Clone	Strong Bitter	5.5 Gallons	1.063	1.018	5.85	42.18	16.91 °L	1.9K	0
Author: Antmaniac Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 9/20/2022 12:28 AM Notes: Single infusion mash at 154 for 90 mins. Raise to 168 for mash out and hold for 10 mins. Boil 60 mins. Cool to 66 after flameout and pitch yeast. Hold temp at 66-68 until gravity is 5 points from final (1024) and then let temp rise to 72 until finished. Low level of carbonation. Used Northern brewer @11.0 AA rather than Target for bitterness as shop didn’t have Target. I tweaked the recipe to add 1 of challenger at 20 mins vs .5oz at 60 and 1 oz of north down at 10 vs. .5 oz at 15 as the AA on the hops I was using was a lot lower than standard and I wanted to get more aroma from them. Gravity as start of boil was 1059. OG was 1063 after boil, so 72% efficiency. Pitched 250 ml of yeast from previous Pub beer that had finished fermenting. Cooked wort to 67 degrees from 71. After 24 hours gravity dropped 25 points to 1038. After 48 hours it was 1023 and wort chilled to 63. After 70 hours gravity 1021. Added 1 oz EKG and raised temp to 65. Raised temp slowly to 69 by day 6 when gravity was 1018. Increased attenuation to 72% from 69 standard. Also added 2 tablespoons of yeast cake after 5 days when gravity was stuck at 1021.
Champagne IPA V1.1	American IPA	6 Gallons	1.06	1.007	6.97	53.54	7.29 °L	1.9K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:26 AM Notes: Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg.
Dark Aurora	American IPA	5 Litres	12.167	2.576	5.12	82.3	19.39 °L	1.9K	1
Author: Stefan Reinhard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:36 PM Notes:
Bavarian Hefeweizen Micro BIAB	Weissbier	2 Gallons	1.052	1.012	5.25	10.36	3.65 °L	1.9K	3
Author: BigDaddy84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:47 PM Notes:
IPA Amarillo	Imperial IPA	24 Litres	1.084	1.017	8.89	69.92	5.84 °L	1.9K	0
Author: FagnerZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:26 PM Notes:
Peche	Fruit Lambic	5.5 Gallons	1.065	1.003	8.07	14.1	3.75 °L	1.9K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 12:53 AM Notes: Under pitch cal ale and ferment cool ~65 F. At 7 days, rack to glass fermentor and add bugs. Ferment 18 mos. prepare fruit by freezing, then Blanch to pasturize. Add fruit to 2nd and ferment 3-6 mos. Oak chips can be added to 2nd. Oak can be added to subsequent batches to inoculate.
Wild Horses Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.48	34.5	6 °L	1.9K	2
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:38 AM Notes: cool wort to optimal hop back temp then sart hop back
Mosaic Maris Smash IPA V1.3	American IPA	6 Gallons	1.064	1.013	6.69	61.04	6.44 °L	1.9K	2
Author: Jeremiah White Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 12:27 PM Notes:
Fuggles	British Golden Ale	33 Litres	1.038	1.005	4.33	32.25	7.04 °L	1.9K	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:47 AM Notes: OG 1.038 Efficiency adjusted to 58%
Santa Paws	Scottish Heavy	22 Litres	1.048	1.01	4.98	40.48	38.89 °L	1.9K	0
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:40 AM Notes: Yeast starter in 2L 24 hours 1.4L with 140G of Dry Malt Extract (DME) at 20C WLP001 had sell-by date of 16/10/2016 - nothing happening after 24 hours. R-pitched with safale Us 05 on Mon 13th March 2017
Orange IPA	American IPA	35 Litres	1.052	1.01	5.44	67.3	6 °L	1.9K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:02 PM Notes:
IPA (Nelson Sauvin, Hibiscus)	American IPA	4.7 Litres	1.071	1.016	7.27	83.69	6.65 °L	1.9K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 9:37 PM Notes: This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour.
Imperial Stout	Russian Imperial Stout	22 Litres	1.104	1.02	11.03	68.52	50 °L	1.9K	1
Author: guilleweb Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 10/16/2018 7:37 AM Notes:
Ddbc Naked Blond	Blonde Ale	1.5 Gallons	1.047	1.013	4.41	11.44	4.7 °L	1.9K	0
Author: Arbe0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 3:41 AM Notes:
Greg's Classic Stout	Dry Stout	4.75 Litres	1.061	1.015	5.98	54.73	33.39 °L	1.9K	1
Author: Gregory L Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:27 PM Notes: "Greg's Classic Stout" Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
Zombie Dirt	American IPA	5.5 Gallons	1.07	1.023	6.09	29.81	8.62 °L	1.9K	0
Author: Huck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:30 PM Notes:
Peach Mead	Other Fruit Melomel	23 Litres	1.087	1.004	10.8	0	3.76 °L	1.9K	1
Author: Izzie1701 Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:05 AM Notes: Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water.
52 US05 IPA	American IPA	23 Litres	1.055	1.011	5.88	36.23	7.36 °L	1.9K	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:37 AM Notes:
Rilla	American IPA	5.5 Gallons	1.058	1.016	5.45	66.73	10.5 °L	1.9K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:05 AM Notes:
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