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Amber IPA

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke's Mutt IPA 2015 caseswap
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday September 10th 2016
1.048
1.011
4.8%
44.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 29.7%
1.50 kg American - Rye1.5 kg Rye 38 3.5 29.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 19.8%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 10 min 21.46 25%
50 g Zythos50 g Zythos Hops Pellet 10.5 Boil 10 min 22.54 25%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 25%
50 g Zythos50 g Zythos Hops Pellet 10.5 Dry Hop 0 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sugarloaf WTP Winneke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
7g CaCl2 in mash, 5g CaSO4 in boil
Mash Chemistry and Brewing Water Calculator
 
Notes

If Zythos not avail try Simcoe or Amarillo
Same ingredients as Luke's but Brewersfriend calcs predict diff stats
Luke's OG 1.055, IBU 34

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-10 07:24 UTC
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