Orange Blossom Lavander mead Beer Recipe | All Grain Metheglin | Brewer's Friend
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Orange Blossom Lavander mead

317 calories 15.4 g 12 oz
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 1 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 317 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Saturday June 9th 2012
1.098
1.001
12.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Honey 14 lb Honey 42 2 100%
14 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz vanilla Spice Primary 21 min.
1 tbsp yeast nutrient/energizer Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
0.25 oz Oak chip blend different toast levels Spice Primary 1 min.
2 oz lavander Spice Secondary 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
champaigne yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Water Profile Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 20 69 87 81
This is to treat 5 gallons of water.

chalk - 1 grams
baking soda - 1.5 grams
gypsum - 1.5 grams
calcium chloride - 3 grams
epsom salt - 2.5 grams


Mash Chemistry and Brewing Water Calculator
 
Notes

Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-13 14:23 UTC
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