Homebrew Beer Recipes

Page 516 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prickly Pear IPA Experiment	American IPA	5.25 Gallons	1.064	1.011	6.9	61.25	8.23 °L	2.2K	1
Author: Aruban Grendel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:13 PM Notes: Adding Prickly Pear puree direct to Primary. Add fruit just as Fermentation is slowing down, usually 3-5 days after pitching yeast. I peel the Prickly Pear and puree in a blender sanitized with StarSan. Picked between Oct to Jan, using the bright maroon to purple Prickly Pear that grows all over central Texas. After pureeing, I store the puree in ziplock bags in the freezer. Love the Blood Orange IPA clone recipe from Ray M with hints from Flying Dog. It has become a go-to for me. Tried to make Prickly Pear recipes before; but, they ended up tasting like Bud with Prickly Pear added. Wanted to start with a known good base. Total experiment.
Whisky Stout #3	Foreign Extra Stout	24 Litres	16.056	4.182	6.46	39.25	50 °L	2.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:29 AM Notes:
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	2.2K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2.2K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
Yodeling Goat	Maibock/Helles Bock	11.5 Gallons	1.072	1.018	7.09	33.23	8.24 °L	2.2K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:19 PM Notes:
#7 Close To Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.085	1.022	8.3	35.81	14.06 °L	2.2K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 30 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/28/2020 2:44 AM Notes: mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper. Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone. Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
'Murica PAL	Premium American Lager	5.5 Gallons	1.054	1.008	5.98	21.34	3.27 °L	2.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/17/2015 8:37 PM Notes:
Finlandia Winter Ale	California Common Beer	14 Litres	1.045	1.013	4.25	0	6.78 °L	2.2K	0
Author: kekec Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:19 PM Notes:
黒ライPA	Specialty IPA: Black IPA	10.5 Litres	1.051	1.009	5.53	61.94	38.12 °L	2.2K	2
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:50 AM Notes: Final hop addition added slowly from 1 min - -3 mins
American Coffee Stout	American Stout	5.5 Gallons	1.062	1.011	6.72	48.93	41.9 °L	2.2K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:48 PM Notes:
Julius B	American IPA	7 Gallons	1.069	1.018	6.77	66.68	6.46 °L	2.2K	0
Author: petrichor brewing co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:44 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 10 minutes. cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes
Gose W/ Acidulated Malt And Comet Hops	Gueuze	2.5 Gallons	1.04	1.009	4.1	6.42	3.83 °L	2.2K	1
Author: Timberbeast Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:20 PM Notes:
BIAB Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.18	62.3	5.34 °L	2.2K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:14 PM Notes:
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2.2K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
Bells Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.111	1.026	11.08	85.51	50 °L	2.2K	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:16 PM Notes:
Little D Rogers	American Amber Ale	23 Litres	1.036	1.009	3.55	33.37	20.85 °L	2.2K	0
Author: Zen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:40 AM Notes:
Spiced Braggot	Braggot	6.5 Gallons	1.097	1.032	8.49	16.11	15.51 °L	2.2K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:12 PM Notes: Brewed 8/22/2016
Belgian Rye Ale	Belgian Specialty Ale	6 Gallons	1.071	1.017	7.09	41.42	9.18 °L	2.2K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/5/2016 5:32 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.42 °L	2.2K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:34 PM Notes:
No Coast IPA	American IPA	5 Gallons	1.066	1.017	6.51	75.74	13.8 °L	2.2K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 7:27 AM Notes:
« First ‹ Previous 512 513 514 515 516 517 518 519 520 Next › Last »							Page 516 of 16,340 20 Recipes of 326,781