Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
28.98 |
50% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.25 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 gal |
|
Infusion |
-- |
122 °F |
10 min |
|
9.1 gal |
|
Temperature |
-- |
144 °F |
15 min |
|
9.1 gal |
|
Temperature |
-- |
162 °F |
35 min |
|
9.1 gal |
Mash out |
Temperature |
-- |
169 °F |
10 min |
|
6 gal |
|
Fly Sparge |
-- |
169 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table salt
|
|
Other |
Boil |
90 min. |
Target Water Profile
Owatonna, MN
"Yodeling Goat" Maibock/Helles Bock beer recipe by Dr john white. All Grain, ABV 7.09%, IBU 33.23, SRM 8.24, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraMunich III) Hops: (Warrior, Hallertau Mittelfruh) Other: (Table salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 17:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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