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#7 Close to Fullers ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 30% (brew house)
Rating:

4.00 (1 Review)

Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

35.8

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - ESB Pale Malt9 lb ESB Pale Malt	36.8	3.5	61.3%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	13.6%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	6.8%
1 lb	Viking - Pale Cookie1 lb Pale Cookie	34.5	10	6.8%
1 lb	Crisp Malting - Torrified Wheat1 lb Torrified Wheat	36	2	6.8%
0.50 lb	American - Barley, Flaked0.5 lb American - Barley, Flaked	32.2	1.4	3.4%
3 oz	United Kingdom - Chocolate3 oz United Kingdom - Chocolate	34	425	1.3%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	19.81	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	10.98	25%
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil	10 min	2.69	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.34	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	19.81	33.3%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	10.98	25%
10 g	Northdown (Pellet) 10 g Northdown (Pellet) Hops	2.69	16.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.34	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	stir in grain	Strike	159 °F	150 °F	10 min
	stir & recirculate	Temperature	150 °F	150 °F	70 min
	pull basket/drain	Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Gypsum	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
10 g	Baking Soda	Water Agt	Mash	0 min.
12 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
costco gallon - with adds noted to emulate burton
Mash Chemistry and Brewing Water Calculator

Notes

mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper.

Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone.

Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 03/23/2020 at 09:48pm

4 of 5

This beer is glorious in the keg/beer engine. Not quite enough hops on the nose...I will maybe dry hop some EKG on the next one.

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#7 Close to Fullers ESB

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