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Belgian Rye Ale

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

41.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	54.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	13.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
1 lb	American - Rye1 lb Rye	38	3.5	6.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	32.41	42.9%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	30 min	5.48	28.6%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	15 min	3.54	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	32.41	42.9%
1 oz	Sonnet (Pellet)	9.02	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	step mash	Infusion	--	120 °F	15 min
28 qt	step mash	Infusion	--	135 °F	15 min
28 qt	step mash	Infusion	--	145 °F	15 min
28 qt	step mash	Infusion	--	152 °F	30 min
8 qt	rinse grains	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	calcium chloride	Water Agt	Mash	--
0.13 tsp	magmesium sulphate	Water Agt	Mash	--
0.13 tsp	gypsum	Water Agt	Mash	--
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 3-4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Brewing salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.

Last Updated and Sharing

1,407

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Brews

Public: Yup, Shared
Last Updated: 2016-06-07 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Joshua Peterson

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