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Belgian Rye Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday June 5th 2016
1.071
1.017
7.1%
41.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 54.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
1 lb American - Rye1 lb Rye 38 3.5 6.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 32.41 42.9%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 30 min 5.48 28.6%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 3.54 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp calcium chloride Water Agt Mash --
0.13 tsp magmesium sulphate Water Agt Mash --
0.13 tsp gypsum Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 3-4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brewing salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt step mash Infusion -- 120 °F 15 min
28 qt step mash Infusion -- 135 °F 15 min
28 qt step mash Infusion -- 145 °F 15 min
28 qt step mash Infusion -- 152 °F 30 min
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 11.58 46.3  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.

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  • Last Updated: 2016-06-07 00:01 UTC