Spiced Braggot Beer Recipe | All Grain Braggot | Brewer's Friend
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Spiced Braggot

328 calories 39.1 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Saturday June 11th 2016
1.097
1.032
8.5%
16.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.1%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 21.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.3%
8 lb Honey8 lb Honey 42 2 42.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Orbit 1 oz Orbit Hops Pellet 5.5 Boil 60 min 11.83 50%
1 oz Orbit 1 oz Orbit Hops Pellet 5.5 Boil 10 min 4.29 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chamomile Spice Boil 10 min.
1.75 oz Ginger Spice Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 8/22/2016

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 06:26 UTC
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