Whisky Stout #3 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Whisky Stout #3

202 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday August 4th 2015
16.1 °P
4.2 °P
6.5%
39.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 45.2%
1.50 kg Torrified Barley1.5 kg Torrified Barley 36 2 19.4%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 19.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.2%
0.50 kg American - Rye0.5 kg Rye 38 3.5 6.5%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 3.2%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 3.2%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 45 min 26.35 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.34 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.56 26.7%
75 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Whisky Stout #3" Foreign Extra Stout beer recipe by Brewer #48154. All Grain, ABV 6.46%, IBU 39.25, SRM 50, Fermentables: (Pale Ale, Torrified Barley, Chocolate, Roasted Barley, Rye, Oat Malt, Caramel Wheat) Hops: (Mosaic, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 22:14 UTC
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