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BIAB Hazy IPA NEIPA

250 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Share: <EMBED>
1.076
1.014
8.18%
62.3
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.8%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 205 °F 15 min 14.98
1 oz YCH - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 205 °F 15 min 26.56
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 7.49
1 oz YCH - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 160 °F 15 min 13.28
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days
1 oz YCH - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.18%, IBU 62.3, SRM 5.34, Fermentables: (Pale 2-Row, Oat Malt, Flaked Wheat, Acidulated Malt, Rice Hulls) Hops: (Citra, Loral LupuLN2 (Cryo))
This recipe is shared.
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View Count: 81
Brew Count: 1
Last Updated: 2019-02-09 22:15 UTC
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