Sorghum Dry Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Sorghum Dry Stout

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 9th 2017
1.045
1.011
4.4%
34.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Light2.4 lb Liquid Malt Extract - Light 35 4 82.8%
2.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 10.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6 Boil 50 min 34.81 100%
0.70 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used sorghum from Northern Brewer rather than light extract.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 01:08 UTC
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