Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers Vintage Ale 2020	Standard/Ordinary Bitter	20.8 Litres	1.081	1.017	8.41	39.74	26.96 °L	2K	0
Author: Meijan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:13 PM Notes:
Conscientious Objector	Imperial IPA	6.5 Gallons	1.085	1.023	8.21	140.61	5.24 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz, 21 days Creation Date: 11/14/2012 2:29 PM Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.
Tre Turgiù	Alternative Grain Beer	26 Litres	1.06	1.01	6.54	30.9	3.98 °L	2K	0
Author: stelem@alice.it Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 3:38 PM Notes:
Rye Apa With Ginger	American Pale Ale	6 Gallons	1.052	1.009	5.73	64.5	9.65 °L	2K	1
Author: nj viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes:
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
Teddy Hopper	American IPA	6.5 Gallons	1.076	1.021	7.33	99.25	7.01 °L	2K	0
Author: ukbrewer@gmail.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/22/2013 2:55 AM Notes: 1) Dry hop in two stages, split 50/50. First DH for 4 days, add second batch and dry hop for 4 more days. 2) Add whirlpool hops and leave until wort hits 180°F, then chill as normal. Scored 43 at Midwinter 2014 and didn't place, crazy!
First Try...	California Common Beer	5.25 Gallons	1.057	1.016	5.4	53.85	6.06 °L	2K	0
Author: ajohns85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes:
Mango- ALE	Fruit Beer	5.5 Gallons	1.053	1.015	5.02	18.17	4.33 °L	2K	0
Author: chefandy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DEXTROSE SUGAR Priming Amount: 5 OZ. Creation Date: 6/27/2014 12:09 PM Notes:
Preacher Gone Wild	Oud Bruin	6 Gallons	1.062	1.014	6.25	21.52	10.77 °L	2K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:35 PM Notes: Add oakchips soaked in Burgundy or Meritage Use US05 then transfer to secondary and pitch Belgian Blend
Base For Malted Wine Coolers	Specialty Beer	2.5 Gallons	1.072	1.02	6.87	0	2.62 °L	2K	1
Author: TomMiller1958 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:24 PM Notes:
Fishtank 7	Saison	49 Litres	1.058	1.012	6.17	48.63	3.44 °L	2K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 8/30/2015 3:35 PM Notes: 3l starter Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.59	29.8	6.52 °L	2K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 13psi at 35deg Creation Date: 1/11/2017 1:47 AM Notes: Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images). Room temp mash pH: 526
Jamil's American Barleywine	American Barleywine	6 Gallons	1.115	1.023	12.13	67.28	19.45 °L	2K	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:21 PM Notes:
Dragon's Milk Clone	Imperial Stout	12 Gallons	1.102	1.025	10.02	33.87	37.74 °L	2K	2
Author: Vlaktor Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:07 AM Notes:
Tasmanian IPA (Extract)	American IPA	5 Gallons	1.066	1.017	6.37	71	9.64 °L	2K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/29/2014 1:51 AM Notes: Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF. Add enough cold water to cooled wort in primary fermenter to make five gallons. Add liquid yeast and shake vigorously to aerate. Ferment in primary for 5 days, then move to secondary for 8 days. Dry hop by adding 3 oz. Summer hops to secondary for 7 days. Prime, bottle and condition in bottle for at least two weeks.
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
UNK - Black Friday Edition	American Stout	2.75 Gallons	1.062	1.018	5.7	70.48	48.09 °L	2K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2016 2:29 AM Notes: Final gravity = 1.016 Second Place at the 2017 PBC Stout Bout in category of American Stout (20 B)
Thorny Mongrel "Growler" Ing Went Tats To "Bramling Cross" UK Mega Hop IPA	American IPA	10.5 Gallons	1.065	1.018	6.13	68.87	5.32 °L	2K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 1:11 AM Notes: Beer did not lauter very well, had to keep stirring
Sour IPA	Sour IPA	5.5 Gallons	1.068	1.019	6.43	38.09	4.2 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/30/2018 12:27 AM Notes: Sour to 3.5PH. Referment on the raspberry purée for 2 days and condition on the vanilla beans for a week.
New Zealand Pilsner	New Zealand Pilsner	16 Litres	1.051	1.009	5.53	38.5306	4.17 °L	2K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/25/2021 7:08 PM Notes:
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