Homebrew Beer Recipes

Page 509 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espressanilla Porter	Sweet Stout	5.5 Gallons	1.055	1.014	5.38	28.58	50 °L	2K	1
Author: Brian Hankins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 7:46 PM Notes: Added 3 Vanilla Beans, scrapped and cut into pieces, to 4 oz of Vodka: 10/17 Made Yeast Starter: 10/21 - 0.5 cups light DME to 650mL of water Brew Day: 10/23 - OG: 1.054-1.055 - Fermenter temperature when yeast pitch: 72-73F Made cold brewed coffee: 11/1 - 5/1 water to coffee ratio, in fridge for 24 hours - Starbucks French roast from whole bean set to largest grain size on burr grinder Kegged Beer and added the filtered coffee and vanilla liquid: 11/2 - FG: 1.014-10.15 Carbonated beer at 10 psi
Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)	American Stout	5.5 Gallons	1.067	1.018	6.44	47.55	36.37 °L	2K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.75 oz Creation Date: 12/19/2013 4:27 PM Notes: Add cherry juice concentrate 4 days after initial fermentation begins. Approx 14 days in Primary. Secondary/Bulk age 2 months. OG 1.082 MG 1.02 MABV 8.14% FG 1.015. FABV 8.79%
Sorachi Ace Saison	Saison	23 Litres	1.062	1.012	6.56	42.9	5 °L	2K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:45 AM Notes:
Maharaja Clone	Imperial IPA	5.5 Gallons	1.086	1.019	8.74	107.08	10.98 °L	2K	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:00 AM Notes:
Kveik IPA	American IPA	13 Litres	1.071	1.017	7.1	60.52	7.3 °L	2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:28 AM Notes:
Brutus Barleywine	Old Ale	5 Gallons	1.114	1.023	11.97	92.17	7.19 °L	2K	2
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 7:53 PM Notes: First go at a Barleywine. I plan on making one every year and aging them. Bring a few bottles up for special occasions and saving the rest for several years. I brewed this on March 11th, transferred to secondary April 6th. I plan to age in secondary for a few months add some whiskey soaked oak chips for a month and bottle. I will then bottle age until March 2014. Tasting notes will be reported at that time. I had a problem with the yeast starter. I used wyeast old ale blend which contains brett. The yeast wouldn't ferment so I added the London Ale III to it as well.
Sustained Fire	Old Ale	5 Gallons	1.073	1.018	7.15	29.4	8.53 °L	2K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 7:51 AM Notes:
Toasty Nuts Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.88	21.7	21.2 °L	2K	0
Author: Mystic Brewing Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:04 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.033	1.003	4	0	5.72 °L	2K	2
Author: Scott Corby Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/27/2020 10:01 AM Notes:
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.6	24.18	8.27 °L	2K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:13 PM Notes:
McLeods Longboarder Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	23.08	3.45 °L	2K	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:02 AM Notes: Ferment at 10C till about 1.022, around 12 days. Raise to 14-15C for diacetyl rest Lager at 4C for 3 weeks Then lager at -2C for 2 weeks So total ferment and lagering process takes around 6 weeks After 90 minute boil, flame out, whirlpool and the turn off and allow everything to settle before adding the whirlpool hops. Temp should be around 90C by then. Yeast should be a low sulphur yeast and need 8 to 10 packs of dry yeast to aim for 2 million cells per mL Target Gravity 1.047 Final Gravity 1.009 - 11 PH should be around 5.2 Use lactic acid to lower if needed
DHS Fursty Ferret (Badger)	English IPA	21 Litres	1.047	1.008	5.15	16.79	11.45 °L	2K	2
Author: DangerousHamster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:32 PM Notes:
Maris Otter / Nelson Sauvin Smash IPA	American IPA	23 Litres	1.057	1.01	6.16	55.98	5.71 °L	2K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2020 11:09 PM Notes:
American Rye Ale	American Wheat Beer	5 Gallons	1.043	1.007	4.65	40	3.81 °L	2K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:09 PM Notes:
Gnarlywine	American Barleywine	5.1 Gallons	1.091	1.027	8.45	68.57	16.51 °L	2K	0
Author: How3ll Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 73 ° F Priming Method: Kegged Priming Amount: 7 days Creation Date: 1/10/2016 3:55 AM Notes:
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	2K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
Pickle Juice By Mattias Terpstra	American Pale Ale	13.2 Gallons	1.048	1.009	5.08	7.99	5.09 °L	2K	0
Author: Milk The Funk Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:25 PM Notes: no sparging to avoid tannins and improve body. Peel cucumber, remove seeds. sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm
Butter Beer	Specialty Beer	1 Gallons	1.061	1.016	5.93	115.24	19.87 °L	2K	2
Author: Majawat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:12 PM Notes:
B2D Bass Pale Ale ▼ 04.10.15	Belgian Pale Ale	5 Gallons	1.059	1.016	5.71	283.94	35.36 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:17 AM Notes: BREW DATES: Brewing Notes: 04.10.15 Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040. Boiled 30 of 90 minutes. Added 60 hops. Check height of water at end of boil. Only 4 gal Added coil, Whirlfoc, and 15 min hops @ 15 mins. Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons. Pitched yeast 04.11.15 9PM Fermenting in office. Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days. DRINKABILITY Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit. Standard Brewing Notes: Create 7 gallons sparge water. Chill keg 24 hours before carbonation. Whirlfloc last 15 minutes Yeast Nutrient last 10 minutes Drafted Dan's House Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour. DRINKABILITY: 04.25.15 First taste was bitter. Under aged. Stronger after taste. Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C). A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.
Shiny Head Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	2K	0
Author: Shiny Head Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 104g Creation Date: 6/3/2012 11:28 AM Notes: This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though!
« First ‹ Previous 505 506 507 508 509 510 511 512 513 Next › Last »							Page 509 of 16,022 20 Recipes of 320,438