Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Trail Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.16	44.18	8.15 °L	2.1K	7
Author: OkanaganMike Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:35 PM Notes: Edited recipe July 18/21 Dry hop from 3oz Cascade to 1.5oz Cascade and 1.5oz Centennial to compliment each other
Orange Blossom IPA	American IPA	5.25 Gallons	1.068	1.016	6.87	62.14	7.37 °L	2.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:36 PM Notes: Honey added at flameout
Bodhi IIPA Clone	American IPA	5.75 Gallons	1.081	1.019	8.09	123.44	4.91 °L	2.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 12:27 AM Notes:
Scottish 80 Shilling	Scottish Export 80/-	5 Gallons	1.053	1.015	4.95	21.43	12.95 °L	2.1K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 12:48 AM Notes:
Hawk Hill Hoppy Wheat	American Wheat Beer	16 Gallons	1.045	1.007	4.97	39.76	3.89 °L	2.1K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:02 AM Notes:
Stone Arrogant Bastard Clone	American Strong Ale	19 Litres	1.072	1.012	7.89	106.41	20.68 °L	2.1K	2
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:56 PM Notes: The malt selection is a little weird, but is based on what I have in stock.
Bling Bling (Cold IPA)	American IPA	5.5 Gallons	1.071	1.017	7.09	68.53	4.53 °L	2.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:19 PM Notes: ======= 10/14/2023 =============== this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
German Oktoberfest Lager	Oktoberfest/Märzen	5.5 Gallons	1.052	1.011	5.34	20.05	5.44 °L	2.1K	4
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:23 AM Notes:
Pivo Pils	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.65	45.61	3.42 °L	2.1K	1
Author: Branden Borden Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:27 PM Notes:
Blueberry Ale	Fruit Beer	3 Gallons	1.058	1.015	5.72	15.56	14.45 °L	2.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:09 AM Notes:
Dreaded Southern Brown Ale - Maris Otter 6 Gal	Southern English Brown	6 Gallons	1.056	1.015	5.4	13.31	20.14 °L	2.1K	0
Author: Dave's Dreaded Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:26 AM Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge. 2013 Bluegrass cup 1st Place English Brown ale and Best of Show.
German Helles	German Helles Exportbier	20 Litres	1.053	1.013	5.21	13.44	3.48 °L	2.1K	1
Author: Denis Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:39 PM Notes:
Butter Beer	Specialty Beer	1 Gallons	1.061	1.016	5.93	115.24	19.87 °L	2.1K	2
Author: Majawat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:12 PM Notes:
The Wetness	American IPA	2.5 Gallons	1.062	1.013	6.47	77.51	9.44 °L	2.1K	5
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:06 PM Notes: Primary Temp set to 60 degrees for the first 6 days and then set temp to 65 degrees to finish fermentation. **1st Batch brewed on August 15th 2015 finished at FG 1.009 for a 7%ABV which is 4 points lower then recipe estimate.**
Root Beer (23)	Specialty Beer	5.5 Gallons	1.069	1.018	6.66	22.36	35.96 °L	2.1K	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: 3 oz. Creation Date: 7/17/2015 11:49 AM Notes:
NB La Petite Orange Blanche	Belgian Pale Ale	5.5 Gallons	1.054	1.008	6.03	17.03	8.41 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:12 PM Notes:
Rockin' Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.87	17.26	13.73 °L	2.1K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:56 PM Notes: Decoction Boil 12 qts. of thickest part of mash for 30 mins. Add back to mash tun to raise temp. to 165 for 30 min.s Sparge with 4 qts. water.
AMERICAN STOUT	American Stout	5.25 Gallons	1.056	1.011	5.94	40.55	34.52 °L	2.1K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:09 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.085	1.021	8.33	33.84	61.37 °L	2.1K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2011 2:01 PM Notes:
Cocoa Porter	Robust Porter	5.75 Gallons	1.065	1.016	6.34	40.52	24.69 °L	2.1K	0
Author: Josh (Brewer's Friend) Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 5:02 AM Notes: - Boil cocoa powder for last 10 minutes of boil Brewed 11/13/11: - steeped grain only - no sparge - gravity of boil 3.75gal: 1.121 - OG way over target @ 1.079 Racked on 11/20/11: - gravity at 1.022
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