Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOODLUM TOWN MALT LIQUOR	American Lager	5 Gallons	1.064	1.01	7.04	11.93	3.38 °L	2K	0
Author: CG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/11/2021 7:40 AM Notes: CALL IT AN AMERICAN LAGER OR A PRE PROHIBITION BEER... OR A MALT LIQUOR... ITS ALL THE SAME TO ME... JUST DIFFERENT VERSIONS OF GREAT AMERICAN BEER...A VERY GOOD MALT LIQUOR...MALT AND CORN NOTES...I USE CORN MEAL OR GRITS AND I GRIND LONG GRAIN RICE..THEN DO A CEREAL MASH AND ADD THAT TO MAIN MASH AFTER I COOK CEREAL FOR ABOUT 25 MINS.. .VERY CLOSE TO MICKEYS BUT HAS MORE FLAVOR.. I FERMENT IN PRIMARY ONLY... 62 f.. I RECOMMEND THAT YOU DO A 3 DAY REST AT 70 F AFTER FERMENTATION IS COMPLETE...THEN COLD CRASH FERMENTER FOR 3 TO 5 DAYS THEN BOTTLE...ROOM TEMP NO HIGHER THAN 72 F FOR 2 TO 3 WEEKS AFTER BOTTLING..THEN LAGER BOTTLES IN THE FRIDGE FOR A WEEK BEFORE DRINKING.. IF YOU KEEP FERMENTATION TEMP RIGHT YOU WILL HAVE AN EXCELLENT BEER IN THIS STYLE...
Mein Dunkle Eine	Dunkelweizen	5 Gallons	1.056	1.016	5.31	42.21	40 °L	2K	1
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5 oz Creation Date: 3/17/2013 1:03 PM Notes:
Brewing Classic Styles Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.21	32.59	25.34 °L	2K	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:33 PM Notes:
Pretty Witty	Witbier	5.2 Gallons	1.053	1.013	5.31	19.73	4.97 °L	2K	1
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:39 PM Notes: ---5-10-2014--- - Added small amount of Victory and upped the Oats from 1.2 to 1.6lbs. Want this to be super creamy and bready.
Chai Tea Brown Ale	American Brown Ale	5 Gallons	1.059	1.017	5.49	18.31	19.64 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:29 PM Notes:
Internasjonalen (50L)	International Pale Lager	50 Litres	1.053	1.007	6.01	20.78	4.38 °L	2K	3
Author: Brew by Andre Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:03 PM Notes:
#44 Belgian Dubbel	Belgian Dubbel	27 Litres	1.062	1.013	6.5	22.62	19.78 °L	2K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:24 PM Notes: Still very light in palate, despite of colour. If possible, replace pale ale with abbey special B - very dark crystal Sugar is a critical component of abbey and Trappist beer. It serves to boost gravity and fermentables, but, more importantly, keeps body relatively light without compromising complexity and richness. sugar - demerara bring pH to 5.3 saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier) After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle.
Dragon's Milk Clone	Imperial Stout	12 Gallons	1.102	1.025	10.02	33.87	37.74 °L	2K	2
Author: Vlaktor Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:07 AM Notes:
Chocolate Coffee Stout	American Stout	40 Litres	1.059	1.017	5.58	40.92	48.68 °L	2K	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:48 PM Notes: Inspired by Brutus Brewery recipe that came up in a Google search. DR57019B 2 Row Canada Maltage 19.20 DR57471D MUNICH TYPE I Weyermann 3.00 DR57190D CHOCOLAT Briess 3.25 DR57029D ORGE TORREFIEE Hugh Bairds 3.65 DR57464D CARAFA SPECIAL TYPE III 3.60 DR57069D CRYSTAL 70/80 Hugh Bairds 3.60 First Golding 4.10 Kent Golding 5.00 Saaz 2.00 Yeast Total
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.59	29.8	6.52 °L	2K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 13psi at 35deg Creation Date: 1/11/2017 1:47 AM Notes: Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images). Room temp mash pH: 526
Todd The Axeman Clone	American IPA	6 Gallons	1.071	1.016	7.22	91.88	6.02 °L	2K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:23 PM Notes:
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	2K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
Fresh Riwaka	American Pale Ale	22.5 Litres	1.043	1.007	4.66	36.33	5.62 °L	2K	2
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2015 3:10 AM Notes:
Nelson/Citra/Amarillo Rye IPA	American IPA	6 Gallons	1.066	1.008	7.7	43.18	6.81 °L	2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:46 PM Notes:
Imperial Stout	American Stout	22 Litres	18.657	3.734	8.19	86.96	44.14 °L	2K	0
Author: Tyler D Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:51 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.78	32.64	8.66 °L	2K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 1:16 AM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.046	1.011	4.63	19.91	38.75 °L	2K	1
Author: A-Rooster Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:32 AM Notes:
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.007	4.71	62.22	38.8 °L	2K	11
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 62 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin. ABV of the original beer is 4.1% but this recipe is as it is in the BYO magazine and is very close to the taste.
Goose Shit Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.011	4.98	35.46	15.97 °L	2K	4
Author: Mr Walleye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 3/25/2013 8:34 PM Notes:
Apricot Ale	Specialty Beer	5.2 Gallons	1.05	1.012	4.88	31.59	9.41 °L	2K	2
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:15 AM Notes:
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