Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	23 Litres	1.052	1.004	6.23	25.56	3.15 °L	2.2K	1
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 4:19 PM Notes:
Hazy IPA - Galaxitra	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.24	34.2	4.6 °L	2.2K	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 7:28 PM Notes: 1er Dry Hopping: - Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva) 2do Dry Hopping: - Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva) 3er Dry Hopping: - En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
Plum Porter	Baltic Porter	45 Litres	1.058	1.01	6.29	24.33	44.8 °L	2.2K	3
Author: dazzla Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:48 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.064	1.011	6.98	91.18	6.76 °L	2.2K	3
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:23 PM Notes: Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all. subsitute chinook for citra Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk. Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78 The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs. I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91
Gulden Pintje	Belgian Blond Ale	23 Litres	1.069	1.018	6.73	25.89	4.38 °L	2.2K	2
Author: Andy C Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 4:52 PM Notes:
Jamil's American Barleywine	American Barleywine	6 Gallons	1.115	1.023	12.13	67.28	19.45 °L	2.2K	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:21 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.014	7.96	0	6.21 °L	2.2K	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:40 PM Notes:
2021 Hilltopper's Pride Kentucky Common	Kentucky Common	5 Gallons	1.055	1.011	5.72	25.03	17.1 °L	2.2K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 Oz in 1 C water Creation Date: 7/30/2018 3:18 AM Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe. Target bitterness is 20 IBU Ferment at 68 degrees. 8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch. GABF silver award in Historical category, 2017, Ironworks Brewing. Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair. Use 1liter starter based on fresh yeast. 1/29/19: Reverting to 2017 recipe. 1.5 liter starter. 12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's. 4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO.
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	2.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:51 AM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.57	3.73 °L	2.2K	2
Author: tzaccario Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:15 PM Notes: ****5 Gallon Batch**** Batch Size: 5.50 gal Boil Size: 6.57 gal Estimated OG: 1.040 SG Estimated Color: 3.9 SRM Estimated IBU: 21.5 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount 7.00 lb Pale Malt (2 Row) US (2.0 SRM) 0.75 lb Cara-Pils/Dextrine (2.0 SRM) 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) 0.50 lb Vienna Malt (3.5 SRM) 0.25 oz Centennial [9.50%] (55 min) 0.25 oz Centennial [9.50%] (35 min) 0.25 oz Cascade [7.80%] (20 min) 0.25 oz Cascade [7.80%] (5 min) 1 Pkgs Nottingham (Danstar #-) (Hydrated) Mash at 150 degrees for 60 minutes.
Orange Blossom IPA	American IPA	5.25 Gallons	1.068	1.016	6.87	62.14	7.37 °L	2.2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:36 PM Notes: Honey added at flameout
Sweet Milk Stout	Sweet Stout	6.5 Gallons	1.074	1.028	6.38	31.82	38.73 °L	2.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:43 AM Notes:
Bastage English Summer Ale	Standard/Ordinary Bitter	6.5 Gallons	1.031	1.008	2.96	30.56	4.65 °L	2.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:25 PM Notes:
Sam's Oatmeal Stout II Tier 8	Oatmeal Stout	6.5 Gallons	1.072	1.019	6.97	34.73	40.22 °L	2.2K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:19 AM Notes: No Sparge
Rockin' Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.87	17.26	13.73 °L	2.2K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:56 PM Notes: Decoction Boil 12 qts. of thickest part of mash for 30 mins. Add back to mash tun to raise temp. to 165 for 30 min.s Sparge with 4 qts. water.
Maple Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.7	14.19	9.52 °L	2.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 7:30 AM Notes:
30 Minute Cascade	American IPA	20 Litres	1.055	1.015	5.17	40.79	10.59 °L	2.2K	0
Author: Josh Strongarm Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:04 AM Notes:
Kölsch	German Leichtbier	25 Litres	1.049	1.011	4.98	24.58	3.75 °L	2.2K	0
Author: Øksnavadsporten Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:17 PM Notes:
Flagship IPA	American IPA	5.5 Gallons	1.072	1.019	6.99	67.49	4.94 °L	2.2K	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:00 AM Notes:
Winter Steam	California Common Beer	2 Gallons	1.061	1.02	5.37	33.19	21.79 °L	2.2K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 9:05 PM Notes: Brew date:11-26-11 OG: 1.052 FG: 1.014 ABV 4.99%
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