Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.52 |
18.8% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.16 |
18.8% |
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
2 min |
2.4 |
62.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 qt |
24-28 qts. (2 inches above grain bed) |
Temperature |
-- |
160 °F |
60 min |
|
|
Sparge in kettle to 8gal for boil |
Sparge |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Candy Sugar
Amount: 5 oz to 1C water to Wort at bottling
|
Target Water Profile
Local Tap Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
200 |
150 |
100 |
250 |
250 |
400 |
PH = 8.5
Hardness as CaCO3 = 400ppm (entering this is HCO3 even though one is bicarbonate and one is calcium carbonate) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent.
Violent fermentation on days 2-4.
Very malty, creamy and smooth. tight head retention.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-12 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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