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CSI: Citra Single-hop IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: AMessOfTrouble
Rating:

5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday December 21st 2015

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

74.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	63.8%
3.15 lb	Dry Malt Extract - Munich3.15 lb Dry Malt Extract - Munich	42	8	33.5%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L		34	60	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.52 oz	Citra1.52 oz Citra Hops	Pellet	12.8	Boil	60 min	50.77	17.6%
0.42 oz	Citra0.42 oz Citra Hops	Pellet	12.8	Boil	20 min	8.5	4.9%
0.42 oz	Citra0.42 oz Citra Hops	Pellet	12.8	Boil	15 min	6.96	4.9%
0.42 oz	Citra0.42 oz Citra Hops	Pellet	12.8	Boil	10 min	5.09	4.9%
0.42 oz	Citra0.42 oz Citra Hops	Pellet	12.8	Boil	5 min	2.8	4.9%
0.42 oz	Citra0.42 oz Citra Hops	Pellet	12.8	Boil	0 min		4.9%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		34.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	21 days		23.2%
8.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.62 oz	Citra (Pellet) 6.6199999848572 oz Citra (Pellet) Hops	74.12	76.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.2%
8.62 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
61, 19, 13, 22, 24, 198 (HCO3) 7.9 +4g (1 tsp) gypsum

Notes

Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.

Recipe Photos

Last Updated and Sharing

1,781

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Brews

Public: Yup, Shared
Last Updated: 2016-02-07 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vaters

Discussion about this recipe:

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Don's Brew Shed • 02/07/2016 at 07:09pm

5 of 5

Very drinkable brew. Full, lasting head, great carbonation, good color, chill haze. Amazing tropical fruit, citrus and spice aroma. Sweet mango, citrus flavors with some pine too. Hoppy aftertaste that lasts and lasts.

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CSI: Citra Single-hop IPA

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