Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuleBrygg	Holiday/Winter Special Spiced Beer	21 Litres	1.06	1.014	6.06	81.99	22.96 °L	2K	1
Author: Ekangersmuget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 10:57 AM Notes: gjærer på ca 20 .. skal tilsettes 3,66g brunt sukker for karbon.
Winter's Eve Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.02	7.19	50.85	40 °L	2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.6 Creation Date: 12/11/2013 9:47 PM Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats. Follow remainder of brewing and hop schedule. Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill. Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
Greystone Pale Ale	American Pale Ale	10.5 Gallons	1.06	1.015	5.81	46.58	6.06 °L	2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 12:37 AM Notes:
Blond Vienna Ale	Belgian Specialty Ale	21 Litres	1.066	1.02	6.1	26.52	9.26 °L	2K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:06 PM Notes: Og. 1062 Racked 1014 Final. 1011 Kegged at 12 psi one week 6.6
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	2K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
Willy Brown Ale	American Brown Ale	21 Litres	1.054	1.014	5.28	39.02	22.7 °L	2K	2
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:23 PM Notes:
Gard Og Hallvors Irish Red	Irish Red Ale	18 Litres	1.061	1.017	5.73	3.41	26.22 °L	2K	1
Author: gardv@megacandy.net Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 10:35 PM Notes:
Shock Top Clone	American Light Lager	5 Gallons	1.046	1.012	4.49	43.07	5.81 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:20 PM Notes:
Neo	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	44.48	9.34 °L	2K	1
Author: raiderrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/22/2016 4:12 PM Notes:
Chocolate Cherry Xmas Stout	Winter Seasonal Beer	1 Gallons	1.06	1.017	5.62	37.46	46.58 °L	2K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:46 PM Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age.
Internasjonalen (50L)	International Pale Lager	50 Litres	1.053	1.007	6.01	20.78	4.38 °L	2K	3
Author: Brew by Andre Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:03 PM Notes:
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
Hazy IPA	American IPA	12 Gallons	1.073	1.016	7.54	53.1	5.76 °L	2K	2
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 AM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast
Strawberry Lime Gose	Fruit Beer	5.5 Gallons	1.052	1.014	5.04	0	3.87 °L	2K	0
Author: Ryan Ungs Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:09 PM Notes: Brew Date 7/1/17: Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours. Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter. After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita" The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17. Added about 6# of pureed pasteurized strawberry on 7/12/17. Added the juice of 4 limes plus the skins of 2 of them. Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well.
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.99	44.78	8.43 °L	2K	1
Author: Drwencke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:34 AM Notes:
Proper Job	English IPA	46 Litres	1.057	1.012	5.89	57.74	5.93 °L	2K	1
Author: robjag Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 130 Creation Date: 5/18/2016 7:20 PM Notes:
Immortale	American IPA	5 Gallons	1.064	1.016	6.28	60.02	8.09 °L	2K	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.75 Creation Date: 5/1/2016 10:59 PM Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal.
Rylee's Rye IPA Tier 11	Specialty IPA: Rye IPA	6.5 Gallons	1.066	1.013	6.94	39.79	13.35 °L	2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:02 PM Notes:
Genus English Mild	Dark Mild	5.25 Gallons	1.042	1.012	4.02	12.03	11.34 °L	2K	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:28 PM Notes:
Yorkshire Bitter	Special/Best/Premium Bitter	12 Litres	1.044	1.013	4.04	39.09	9.43 °L	2K	0
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:34 AM Notes: At bottling this tasted exactly like a classic English real ale - exactly what I was aiming for. The combination of Wyeast West Yorkshire yeast, Challenger hops, hard tap water with gypsum & CRS (see right), and a typical English recipe including 10% invert sugar has worked beautifully. Mashing overnight in most of the liquor followed by very quick sparge in the morning gave 82% efficiency and a stronger beer than planned. I used a whole 100g packet of Challenger hop pellets, adding most at 80 Celsius during the post-boil chill. All hop trub was tipped into the FV with the wort rather than being separated, as I would usually do. This has given the beer a very hoppy nose. Hands down the best English style ale I've ever brewed and definitely one I will repeat.
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