Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julöl 2012 - #4	Holiday/Winter Special Spiced Beer	5 Litres	1.051	1.012	5.08	73.85	22.08 °L	2.2K	2
Author: normangeaney@gmail.com Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 10:01 PM Notes:
Moylan's Kilt Lifter	Strong Scotch Ale	5.5 Gallons	1.085	1.02	8.64	25.44	24.17 °L	2.2K	1
Author: brewnoober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:36 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2.2K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
Sugar Cookie	Blonde Ale	13 Gallons	1.056	1.017	5.03	4.68	6.18 °L	2.2K	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
#4 (Boreale IPA Nord-Est)	American IPA	5.6 Gallons	1.058	1.014	5.7	62.98	7.91 °L	2.2K	1
Author: xavierchagnon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:22 PM Notes:
Betty Stoggs Clone	Special/Best/Premium Bitter	40 Litres	1.046	1.011	4.63	36.84	9.37 °L	2.2K	1
Author: Kinglucky Boil Size: 47.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:13 AM Notes:
Mow The Damn Lawn	American Light Lager	5 Gallons	1.043	1.006	4.85	12.06	2.74 °L	2.2K	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:17 AM Notes:
Northy “X” Belgian Quad - Soured	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.006	10.21	12.79	18.4 °L	2.2K	4
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 11:43 AM Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise. A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
Gateway To Muskoka	Clone Beer	6 Gallons	1.044	1.01	4.44	23.92	4.81 °L	2.2K	4
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:11 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.57	3.73 °L	2.2K	2
Author: tzaccario Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:15 PM Notes: ****5 Gallon Batch**** Batch Size: 5.50 gal Boil Size: 6.57 gal Estimated OG: 1.040 SG Estimated Color: 3.9 SRM Estimated IBU: 21.5 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount 7.00 lb Pale Malt (2 Row) US (2.0 SRM) 0.75 lb Cara-Pils/Dextrine (2.0 SRM) 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) 0.50 lb Vienna Malt (3.5 SRM) 0.25 oz Centennial [9.50%] (55 min) 0.25 oz Centennial [9.50%] (35 min) 0.25 oz Cascade [7.80%] (20 min) 0.25 oz Cascade [7.80%] (5 min) 1 Pkgs Nottingham (Danstar #-) (Hydrated) Mash at 150 degrees for 60 minutes.
Honey Wheat	American Wheat Beer	6.5 Gallons	1.046	1.008	5.01	24.05	5.72 °L	2.2K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: honey Priming Amount: 1.5 cup Creation Date: 10/14/2016 6:52 PM Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water. Add to Wheat malt in 2 gal water and rest at 110F for 10 min. Raise temp slowly to 122 and rest for 15 min. Raise temp to 148F for 30 min. Raise temp to 158 for 30 min. Sparge with 170F water. LME wheat late addition 15min.
AH, Citra Kah!	American IPA	23 Litres	1.057	1.011	6.1	12.23	16.96 °L	2.2K	6
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:39 PM Notes:
Mead - Hop/Blackberry	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2.2K	1
Author: mystikhybrid Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:41 PM Notes: Split batch into 4-5 bottles 8 Blackberries Bottle #1 1/4 oz Galaxy Hops Bottle #2
Dzik	Extra Special/Strong Bitter (ESB)	21 Litres	13.588	3.724	5.31	38.08	12.12 °L	2.2K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 7:39 AM Notes:
BBB Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	40.87	3.02 °L	2.2K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/24/2012 4:30 PM Notes: Brewed 1/17/13 Bottled 2/4/13 Subbed Wyeast Kolsch for Nottingham Airlock activity approx 36 hrs after pitching 1/24/13 Racked into secondary Starting Gravity: 1.042 Final gravity: 1.006
SMASH Kveik	American Pale Ale	25 Litres	1.059	1.015	5.8	34.84	4.3 °L	2.2K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:53 AM Notes:
2015 - 6/19 - Hurley's Pale Ale I	American Pale Ale	5.5 Gallons	14.073	2.811	6.06	44.55	7.68 °L	2.2K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:59 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________ My review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. Awards: 2015 - Arvade On Tep - 2nd Place Winner in the Pale Ale - IPA category.
American IPA I	American IPA	23 Litres	1.06	1.014	6.11	100.63	5.1 °L	2.2K	0
Author: Brewman999 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 4/29/2015 5:13 PM Notes: 2 Step Starter required. 2 litres each at 1.036. 205 g DME required for each starter. 1.13M cells / mL / °P final 2nd gen yeast used from ESB brewed last week. Added 1 oz of the Cascade listed directly to Keg in Tea ball.
Spirit Walker	Blonde Ale	5.5 Gallons	1.036	1.002	4.47	71.25	3.58 °L	2.2K	6
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2022 11:47 PM Notes: Big starter, get the final gravity down. Use alpha amylase in the mash if you want, to help conversion. And Brutzyme near the end of fermentation to help get that FG down real low.
Duff Beer	International Pale Lager	7 Gallons	1.044	1.008	4.72	11.11	2.94 °L	2.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 11:45 PM Notes:
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