Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Briess Bavarian Wheat Liquid Malt Extract3.3 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
34.4% |
1 lb |
White Wheat1 lb White Wheat |
|
40 |
2 |
10.4% |
0.50 lb |
2-Row Malt0.5 lb 2-Row Malt |
|
36 |
2 |
5.2% |
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
0 |
0 |
5.2% |
1.65 lb |
Briess Golden Light Liquid Malt Extract1.65 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
17.2% |
1.65 lb |
Briess Golden Light Liquid Malt Extract1.65 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
17.2% |
1 lb |
Briess Bavarian Liquid Malt Extract1 lb Briess Bavarian Liquid Malt Extract |
|
36 |
0 |
10.4% |
9.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Hallertauer1.3 oz Hallertauer Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
|
68.4% |
0.60 oz |
Hallertauer0.6 oz Hallertauer Hops |
|
Pellet |
3 |
Boil
|
10 min |
|
31.6% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Hallertauer (Pellet) 1.2999999970263 oz Hallertauer (Pellet) Hops |
|
|
68.4% |
0.60 oz |
Hallertauer (Pellet) 0.59999999862754 oz Hallertauer (Pellet) Hops |
|
|
31.6% |
1.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
70 min. |
0.05 lb |
Fresh Orange Zest: Last 10 Minutes
|
|
Other |
Boil |
70 min. |
0.05 lb |
Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes
|
|
Other |
Boil |
70 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Safbrew WB-06 Dry Wheat
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Witbier" Witbier beer recipe by Neil Crane. Partial Mash, ABV 5%, IBU 14.96, SRM 4, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, White Wheat, 2-Row Malt, Oats, Flaked, Briess Golden Light Liquid Malt Extract, Briess Bavarian Liquid Malt Extract) Hops: (Hallertauer) Other: (Orange Peel, Sweet: Last 10 Minutes, Fresh Orange Zest: Last 10 Minutes, Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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