Witbier Beer Recipe | Partial Mash Witbier by Neil Crane | Brewer's Friend
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Witbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 27th 2011
1.052
1.013
5.0%
15.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Bavarian Wheat Liquid Malt Extract3.3 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 34.4%
1 lb White Wheat1 lb White Wheat 40 2 10.4%
0.50 lb 2-Row Malt0.5 lb 2-Row Malt 36 2 5.2%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 0 0 5.2%
1.65 lb Briess Golden Light Liquid Malt Extract1.65 lb Briess Golden Light Liquid Malt Extract 35 8 17.2%
1.65 lb Briess Golden Light Liquid Malt Extract1.65 lb Briess Golden Light Liquid Malt Extract 35 8 17.2%
1 lb Briess Bavarian Liquid Malt Extract1 lb Briess Bavarian Liquid Malt Extract 36 0 10.4%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertauer1.3 oz Hallertauer Hops Pellet 3.8 Boil 70 min 68.4%
0.60 oz Hallertauer0.6 oz Hallertauer Hops Pellet 3 Boil 10 min 31.6%
1.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Sweet: Last 10 Minutes Other Boil 70 min.
0.05 lb Fresh Orange Zest: Last 10 Minutes Other Boil 70 min.
0.05 lb Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes Other Boil 70 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Safbrew WB-06 Dry Wheat
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Witbier beer recipe by Neil Crane. Partial Mash, ABV 5%, IBU 14.96, SRM 4, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, White Wheat, 2-Row Malt, Oats, Flaked, Briess Golden Light Liquid Malt Extract, Briess Bavarian Liquid Malt Extract) Hops: (Hallertauer) Other: (Orange Peel, Sweet: Last 10 Minutes, Fresh Orange Zest: Last 10 Minutes, Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-02-27 11:46 UTC
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