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Jaspers IPA II

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brent Desautel
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 1st 2012
1.064
1.016
6.31%
55.84
8.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.3 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 65.2%
2.1 lb American - Munich - Light 10L2.1 lb Munich - Light 10L 33 10 18.8%
0.8 lb American - White Wheat0.8 lb White Wheat 40 2.8 7.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.5 lb American - Victory0.5 lb Victory 34 28 4.5%
11.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 49.71 50%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 10 min 5.48 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 1 min 0.65 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 temp low 146, decocted 1 gallon and added back too mash for 151 degrees Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
My water is very hard. High in Calcium. I use a table top sears distiller. Mix to reduce hardness in mash (50/50 ratio). Sparge is tap water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike temp 165,

mash 153, Sparge 4.75 gallons at 178 degrees for 168 average mash out temp. Igloo cooler system with standard tube screen; very slow sparge produces excellent efficiency. Infusion sparge technique; keep water just above grain bed. Collect till gravity drops to 1.010 or runs clear. (approx. 6.5 gallons to boiler) Finish volume approx 5 to 5.5 gallons to plastic pail fermenter with standard air-lock. Immersion chiller, Pitch at 79 degrees. Final OG 1.058

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-06 21:19 UTC
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