|
Biere De Garde
|
Bière de Garde
|
5.1 Gallons |
1.063 |
1.017 |
6.13 |
20.68 |
14.2 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 2:50 AM |
| Notes: |
|
|
Coconut Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.95 |
35.54 |
31.34 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:48 AM |
Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins.
Made a tincture of 2 vanilla beans in jameson.
2/20/17 - Never got around to adding the lactose.
Could use more time with the coconut and added a little more vanilla.
Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla. |
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|
Bone Apple Tea
|
American IPA
|
5.5 Gallons |
1.09 |
1.03 |
7.85 |
41.83 |
6.61 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:02 PM |
Notes: Addition of apples to Secondary Ferm after a few days.
Addition of tea via tincture |
|
|
Breakdown
|
Roggenbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
26.83 |
14.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Bottle condition |
Priming Amount: 1 cup dextrose |
Creation
Date: 7/6/2016 4:48 PM |
| Notes: |
|
|
Trophy Wife
|
American Pale Ale
|
1 Gallons |
1.077 |
1.019 |
7.59 |
61.24 |
3.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:57 PM |
| Notes: |
|
|
Sassenach English IPA
|
English IPA
|
1.5 Gallons |
1.06 |
1.017 |
5.65 |
48.9 |
10.4 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:15 AM |
| Notes: Fermentation started on 9/11/16 |
|
|
Nelson Dry Hopped Kettle Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.053 |
1.016 |
4.88 |
9.66 |
4.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 12:58 AM |
| Notes: split batch sour, safbrew S33, dregs from Jolly Pumpkin Bam Biere, Crooked Stave sour cherry pie, and CS Motif. |
|
|
Blueberry Cobbler Sour Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.57 |
26.84 |
7.52 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 10/16/2021 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Catharina Sour
|
80 Litres |
1.05 |
1.009 |
5.27 |
0 |
3.38 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:05 AM |
| Notes: |
|
|
Mosaic Rye
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.01 |
6.2 |
64.95 |
4.22 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:16 AM |
| Notes: |
|
|
Coopers Aus Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.18 |
27.68 |
4.55 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:28 PM |
| Notes: |
|
|
Knock Your Veil Off Ale
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.011 |
5.29 |
16.97 |
2.79 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 1:58 PM |
| Notes: Protein rest is with flaked grains and 1 pound of 2 row. After 30 min rise temp to 153 and add to mash. |
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|
Saison 3 Gal
|
Saison
|
3 Gallons |
1.051 |
1.013 |
5.04 |
28.87 |
4.63 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:15 PM |
| Notes: |
|
|
Charlie's Cream Ale
|
Cream Ale
|
13 Gallons |
1.054 |
1.01 |
5.83 |
19.03 |
3.28 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 4:15 AM |
| Notes: |
|
|
Rogue Mocha Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.017 |
4.32 |
27.3 |
20.38 °L
|
2.1K |
1 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:11 PM |
| Notes: |
|
|
Obsidian Stout
|
American Stout
|
6 Gallons |
1.068 |
1.018 |
6.53 |
59.35 |
40 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/28/2015 6:33 AM |
| Notes: |
|
|
Tasmanian IPA (Extract)
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.37 |
71 |
9.64 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/29/2014 1:51 AM |
Notes: Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove.
Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
Cool the wort to 75ºF. Add enough cold water to cooled wort in primary fermenter to make five gallons.
Add liquid yeast and shake vigorously to aerate.
Ferment in primary for 5 days, then move to secondary for 8 days. Dry hop by adding 3 oz. Summer hops to secondary for 7 days.
Prime, bottle and condition in bottle for at least two weeks. |
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|
68 IPA
|
American IPA
|
12 Gallons |
1.068 |
1.01 |
7.71 |
74.09 |
4.64 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2013 3:02 AM |
Notes: Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle.
Dry hop one week post fermentation citra/mosaic.
Dry hop final three days post fermentation with citra.
Target FG 1.010 - 1.011
Mash water = 8.5 gallons
Sparge water = 12.5 gallons |
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|
Bastage English Summer Ale
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.031 |
1.008 |
2.96 |
30.56 |
4.65 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:25 PM |
| Notes: |
|
|
Coopers Lager Mod (Citra/Nelson Blonde Ale)
|
Blonde Ale
|
14 Litres |
1.05 |
1.014 |
4.73 |
4 |
3.68 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 4:23 PM |
| Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
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