Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale -Turbodog	American Brown Ale	5.5 Gallons	1.058	1.014	5.68	28.15	23.08 °L	2K	0
Author: Bgaspard1777 Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 7:36 PM Notes: ferment at 60f for at least 3 weeks, watch until yeast drop, and wait an initial week, probably closer to 4
My Two Hearted Ale	American IPA	6 Gallons	1.074	1.021	7.02	48.1	6.07 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:13 PM Notes:
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
CSI: Citra Single-hop IPA	Double IPA	5 Gallons	1.069	1.018	6.74	74.11	8.59 °L	2K	2
Author: Don's Brew Shed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 11:18 PM Notes: Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.
The Wetness	American IPA	2.5 Gallons	1.062	1.013	6.47	77.51	9.44 °L	2K	5
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:06 PM Notes: Primary Temp set to 60 degrees for the first 6 days and then set temp to 65 degrees to finish fermentation. **1st Batch brewed on August 15th 2015 finished at FG 1.009 for a 7%ABV which is 4 points lower then recipe estimate.**
ØKOBrøggeren Hybenrose/ØKO Saison	Blonde Ale	2150 Litres	1.048	1.005	5.63	25.54	7.95 °L	2K	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:52 AM Notes: Malts all organic Pils = organic pilsner malt MPBIOS2VA Caramunich III = Organic crystal MA150BIOS25 Carared = Organic cararuby MC50BIOS25 Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min. Aroma hop citrusy but mild, bitter hop - any Yeast: Saison part is fermented at 25 degrees with wlp590 Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast. (3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above ØKO Saison 29/12/15: Tobias 5.4/1005.3 (29/12/15) Dryhopped by (Tobias): Gravity: 1.005,3 Hops: 1400 gCascade (organic) HOUBCASCBIOP (DATE) Cooled by (NAME): Gravity 100 liter wort sold to Æblerøv (7/1/16) Kegged/bottled by (Coy)(OkoSaison): Amount steel:380L Amount Dolium:450L Amount Bottles:
Mexican Lager	International Pale Lager	10 Gallons	1.049	1.008	5.43	22.48	4.44 °L	2K	0
Author: crawmcgraw Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/25/2023 6:04 PM Notes:
Chicken Says (Bawk)	Dunkles Bock	5.5 Gallons	1.073	1.018	7.23	25.61	14.24 °L	2K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/15/2019 11:40 AM Notes: NOTE: Melanoidin malt is not necessary if doing decoction mashing.
Doc's Root Beer	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.074	1.034	5.25	31.39	21.01 °L	2K	0
Author: How3ll Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.003 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: 18psi @ 38F Creation Date: 7/19/2016 8:30 AM Notes:
Jalapeno Chocolate Porter	American Stout	4.5 Gallons	1.068	1.016	6.84	35.53	44.45 °L	2K	0
Author: scottagreene Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:49 PM Notes: OG: 1.072 FG: 1.014 ABV: 7.61% Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk. .375 cup of priming sugar Bottle Tasting: Final Tasting:
Irish Porter	Robust Porter	8 Gallons	1.06	1.017	5.61	55.66	27.59 °L	2K	0
Author: cali0312 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:47 PM Notes: Wyeast 9097 Old Ale Blend
Stone Ruination Clone - Extract	California Common Beer	5 Gallons	1.078	1.015	8.3	118.39	6.48 °L	2K	0
Author: jbedell2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:05 PM Notes: Recipe Type: All Grain Yeast: Pacman Yeast Starter: Absolutely Batch Size (Gallons): 5.00 Original Gravity: 1.077 Final Gravity: 1.013 IBU: 103+ Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 14 days at 62 Additional Fermentation: Time in the keg Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping) Tasting Notes: Very much like Stone Ruination, and it turned out really good! 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 % 1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU 1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU 1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU 1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU 2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops - 1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry. Mash at 152. My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast. For extract, a full boil would be the same but use 8 pounds light or extra light DME. For an extract batch with a 2.5 gallon boil, do this: 4 pounds DME 1 pound crystal 20 4 pounds DME (added at flame out) Hopping the same.
Amber Common	American Amber Ale	5.5 Gallons	1.051	1.014	4.82	19.84	11.46 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:26 PM Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer
Hawk Hill Hoppy Wheat	American Wheat Beer	16 Gallons	1.045	1.007	4.97	39.76	3.89 °L	2K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:02 AM Notes:
Tank 7 Farmhouse Ale	Saison	5.5 Gallons	1.065	1.013	6.89	35.6	5.99 °L	2K	3
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:08 PM Notes:
No Coast IPA	American IPA	5 Gallons	1.066	1.017	6.51	75.74	13.8 °L	2K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 7:27 AM Notes:
English Brown Ale- Extract	British Brown Ale	5 Gallons	1.049	1.012	4.8	30.19	14.63 °L	2K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:24 PM Notes:
Buckwheat Pale Ale	American Pale Ale	3.7 Gallons	1.051	1.012	5.11	37.81	7.96 °L	2K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/24/2020 1:50 PM Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.
Cucumber Gose	Gose	3.5 Gallons	1.049	1.006	5.64	15.15	3.57 °L	2K	1
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 8/18/2020 6:36 PM Notes: Acidify wort with lactic acid to pH 4.5 before souring. Incubate lacto to pH 3.6 using sous vide, water bath. Kettle sour: Cool to 110 degrees, pitch lacto, cover wort with plastic wrap and purge headspace with CO2. Boil, add hops and spices per recipe. Add pureed cucumber at high krauesen, 2 days into fermentation. Check saltiness at packaging and adjust as necessary. Can test pitching lacto with yeast. 8/18: Pitching K-97 without aeration, rehydration as test. 8/13/21: Modifications: Acidulated malt removed, added 4 oz wheat malt. Using Philly Sour yeast. Brewtan B removed, yeast nutrient added. Lactobacillus removed.
#16 Vienna Lager	Vienna Lager	19.5 Litres	1.048	1.012	4.72	24.19	8.89 °L	2K	3
Author: Kjetil Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 12:42 PM Notes: Kokt 28. januar 2015 Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader. OG ble 1048 SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader. SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10. SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta. FG 4. Mars: 1015
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