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111 Pale Ale

182 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ian Cheeseright
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday July 16th 2013
1.060
1.008
6.8%
28.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 77.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 13%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 6.5%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13.3 Boil 60 min 21.67 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 30 min 2.62 6.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11.5 Aroma 20 min 2.06 6.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11.5 Aroma 10 min 2.47 13.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 11.5 Aroma 0 min 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 11.5 Dry Hop 9 days 20%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 L Infusion 65 °C 45 min
Fly Sparge 70 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86.2%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.060
FG 1.008
ABV 6.83%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-03 09:30 UTC
Other Brewers Who Brewed This Recipe:
pnut
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