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Avery Belgian Quad clone

391 calories 37.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 391 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created Saturday October 8th 2016
1.117
1.026
11.88%
14.68
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1.75 lb Belgian - Aromatic1.75 lb Aromatic 33 38 7.6%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 5.4%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 5.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.3%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.32 23.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 5.37 17.6%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 58.8%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lee, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 11.88%, IBU 14.68, SRM 31.2, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic, CaraMunich, Caramel / Crystal 15L, Caramel / Crystal 40L, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 21:45 UTC
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