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Avery Belgian Quad clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 391 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.117

Final Gravity:

1.026

ABV (standard):

11.9%

IBU (tinseth):

14.7

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1.75 lb	Belgian - Aromatic1.75 lb Aromatic	33	38	7.6%
1.25 lb	Belgian - CaraMunich1.25 lb CaraMunich	33	50	5.4%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	5.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	5.4%
1 lb	Belgian - Special B1 lb Special B	34	115	4.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.32	23.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.37	17.6%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	0 min		58.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Saaz (Pellet) 4.2499999902784 oz Saaz (Pellet) Hops		14.69	99.9%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,517

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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