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Mikes Blonde Ale Recipe (Good)

179 calories
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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.054
1.015
5.15%
10.96
5.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 28.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel / Crystal 20L352014.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Saaz0.5 oz Saaz Hops Pellet 7 Boil 60 min 7.84
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 3.12
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Blonde Ale, ABV 5.15%, IBU 10.96, SRM 5.22, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L) Hops: (Saaz, Cascade) Other: (irish moss)
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View Count: 1250
Brew Count: 2
Last Updated: 2014-03-21 23:11 UTC
Other Brewers Who Brewed This Recipe:
brionline
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