|
Bombastic Portastic
|
Baltic Porter
|
5 Gallons |
1.08 |
1.019 |
8.06 |
32.9 |
40 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 10:07 PM |
Notes: A great stand alone porter that ages very well. Also great as a base to add different flavors or spices. Add flavors to the secondary.
Two vanilla beans: Tootsie Roll Porter
Coconut: Tropical Porter |
|
|
Lion's Share Strong Ale
|
Specialty Beer
|
5 Gallons |
1.122 |
1.028 |
12.3 |
154.64 |
26.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:08 AM |
Notes: Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle) |
|
|
Lager 25L
|
International Pale Lager
|
25 Litres |
1.049 |
1.009 |
5.22 |
19.94 |
3.69 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 7/13/2022 9:01 AM |
| Notes: |
|
|
Tiny Rebel Urban IPA
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.52 |
39.93 |
9.54 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:32 PM |
| Notes: TINY REBEL - URBAN IPA |
|
|
Gulating Krydret Juleøl Brown
|
American Brown Ale
|
25 Litres |
1.069 |
1.016 |
6.98 |
52.9 |
37.1 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 2:03 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat )
Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig.
Avkjøles til 22 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L
Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker.
Anbefales og bruke en humlepose eller humleball i metall for dette. |
|
|
Brewdog Punk IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.75 |
38.62 |
6.32 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:57 PM |
Notes: Vannfordeling: Mesk med 21 l vann på 66 grader i 75 min.
Utmesk på 76 grader i 10 min.
Skyll med 12,5 vann på 76 grader.
Dette skal gi et kokevolum på 29 l, hvis ikke justeres med mer vann.
Kok i 75 min. og tilsett humle ihht. oppgitte tider.
|
|
|
Kolsch I2
|
Kölsch
|
15 Litres |
1.054 |
1.014 |
5.18 |
29.76 |
3.25 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 1:49 AM |
| Notes: |
|
|
Old Capital American Wheet &Rye
|
American Wheat or Rye Beer
|
100 Litres |
12.019 |
2.851 |
4.9 |
29 |
3.41 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 9:20 AM |
| Notes: |
|
|
English Brown Ale -Turbodog
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
28.15 |
23.08 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 7:36 PM |
| Notes: ferment at 60f for at least 3 weeks, watch until yeast drop, and wait an initial week, probably closer to 4 |
|
|
Stout No. 2
|
American Stout
|
3 Gallons |
1.059 |
1.015 |
5.82 |
42.82 |
40 °L
|
2.1K |
4 |
|
|
Author:
|
|
Al Hayes
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 3:21 AM |
| Notes: . |
|
|
California APA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.82 |
38.48 |
8.57 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 3:35 PM |
| Notes: |
|
|
Belgian Thing (Knight Artorias Dubbel Original Formulation)
|
Belgian Golden Strong Ale
|
0.88 Gallons |
1.09 |
1.022 |
8.94 |
24.2 |
19.11 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:12 PM |
| Notes: |
|
|
Bride's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.054 |
1.016 |
4.98 |
10.13 |
4.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 5:07 AM |
Notes: Half batch whitbread
Half batch kolsh |
|
|
#32 Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
17.6 |
3.72 °L
|
2.1K |
1 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:49 PM |
| Notes: |
|
|
Gose W/ Acidulated Malt And Comet Hops
|
Gueuze
|
2.5 Gallons |
1.04 |
1.009 |
4.1 |
6.42 |
3.83 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:20 PM |
| Notes: |
|
|
1084 You Kilkenny, You Bastards
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.27 |
22.19 |
16.78 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:26 AM |
| Notes: also Nottingham yeast could be used |
|
|
Celebration Porter
|
Robust Porter
|
21 Litres |
1.065 |
1.019 |
5.94 |
20.2 |
37.74 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 2:22 PM |
| Notes: A full flavour porter |
|
|
Simple Dry Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.014 |
4.83 |
33.7 |
34.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 8:49 PM |
| Notes: |
|
|
AG The Innkeeper
|
Special/Best/Premium Bitter
|
6 Gallons |
1.046 |
1.014 |
4.24 |
35.39 |
7.31 °L
|
2.1K |
2 |
|
|
Author:
|
|
SnowRaven
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:50 PM |
| Notes: |
|
|
Hot Rod Amber
|
American Amber Ale
|
10 Gallons |
1.045 |
1.01 |
4.65 |
39.36 |
10.28 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:58 PM |
Notes:
deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it) |
|
|
|
|