Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom IPA	American IPA	5.25 Gallons	1.068	1.016	6.87	62.14	7.37 °L	2.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:36 PM Notes: Honey added at flameout
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	2.1K	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:05 PM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Sierra Nevada Celebration Ale	American IPA	15 Litres	1.066	1.013	6.96	61.98	8.14 °L	2.1K	2
Author: GrizasBeer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:35 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
Shared Hazy IPA (A38 Vs A04)	Specialty IPA: New England IPA	12 Gallons	1.076	1.018	7.6	64.73	6.79 °L	2.1K	1
Author: RxBeers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:18 PM Notes: Total Water: Mash Temp: 150 Mash Out: 168 (strike water 168F) Boil time: 60 Post-Boil Amount: 12 gal (split 6 gallon batches) Whirlpool: 180 @ 15 min 160 @ 15 min 140 @ 15 min Yeast Pitch Temp: 65F Imperial - A38 Juice vs A04 Barbarian (conan) Fermentation Schedule: Day 00 Feb 1 @ 11pm @ 65F Day 01 @ 66F Day 02 @ 68F Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1 Day 04 @ 71F- Spund at 1.025 @ 5 psi Day 05 @ 72F Day 06 @ 72F Day 07 @ 60F Day 08 @ 50F Day 09 @ 40F Day 10 @ 57F - Dry Hop #2 Day 11 @ 57F Day 12 @ 55F Day 13 @ 40F Day 14 @ 34F Day 15 @ 34F Day 16 @ 34F OG: 1.076 (18.5 Brix) FG:
Dan's Breakfast Stout	Foreign Extra Stout	6 Gallons	1.072	1.013	7.78	34.67	47.96 °L	2.1K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/8/2015 1:40 AM Notes: After primary fermentation has completed add the Cacao Nibs to the secondary for at least 14 days. Steep 6 oz of medium ground coffee (Kona, Sumatra or a strong blend) in 32 oz of cold BOILED water overnight in the fridge the night before bottling. Stain through a coffee filter and add the coffee (about 16 oz.) to the bottling bucket along with the primer sugar.
Yuzu Saison	Saison	44 Litres	1.054	1.008	6.01	18.04	3.88 °L	2.1K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:23 AM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	2.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.023	7.93	22.36	16.09 °L	2.1K	1
Author: nununene Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:34 PM Notes:
Noddys Left Nut Brown Ale	American Brown Ale	27 Litres	1.053	1.013	5.26	37.05	18.83 °L	2.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 8:15 PM Notes: Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast. Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy
Boom Sauce Clone	American IPA	5.5 Gallons	1.079	1.017	8.21	78.87	5.15 °L	2.1K	0
Author: Skails Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:56 AM Notes:
Acai Smoothie IPA	American IPA	10.5 Gallons	1.064	1.018	6.1	55.44	4.29 °L	2.1K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:26 AM Notes:
Shanks Easy India Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.04	127.85	11.62 °L	2.1K	1
Author: HelgeO. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:56 PM Notes:
#35 - "Classic Country Lager" - (In The Style Of Two Women By New Glarus)	International Pale Lager	3.25 Gallons	1.045	1.008	4.92	19.35	6.43 °L	2.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:44 AM Notes:
Pineapple Habanero Wheat	Weizen/Weissbier	3 Gallons	1.047	1.011	4.72	15.49	5.33 °L	2.1K	2
Author: skyboxx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:02 AM Notes: 4 lbs pineapple added to secondary. 1 habanero (seeded, de-veined) added to secondary.
Monster Mitten Triple	Belgian Tripel	5.5 Gallons	1.092	1.021	9.37	31.13	5.04 °L	2.1K	1
Author: LittleMonstersBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:31 AM Notes: Mash @ 4.5gal 166/170 depending on setup Rest @ 151F for 70min Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr Collect 7.5gal of wort Boil for 60min or until target 1.090ish is reached. 1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.
Lion's Share Strong Ale	Specialty Beer	5 Gallons	1.122	1.028	12.3	154.64	26.77 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:08 AM Notes: Sanitize! Oxygenate 68F internal fermentation temp (increase temp if you want more complex esters) 1 month primary 1 week cold crash Keg (or bottle)
Ben Piraat	Belgian Tripel	23 Litres	1.086	1.031	7.22	32.95	6.8 °L	2.1K	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:14 AM Notes:
Så Wit	Witbier	25 Litres	1.051	1.012	5.22	14.83	4.84 °L	2.1K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:50 AM Notes:
Hazy Breezy	American Wheat or Rye Beer	20 Litres	1.033	1.009	3.09	56.3	2.91 °L	2.1K	1
Author: BREWPaquette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 447.6 g Creation Date: 7/19/2016 7:45 PM Notes:
Recipe 4 Hefeweizen 1.0	Weizen/Weissbier	33 Litres	1.048	1.007	5.36	10.13	3.49 °L	2.1K	1
Author: Plesca Mihai Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:35 AM Notes:
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