|
Breakdown
|
Roggenbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
26.83 |
14.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Bottle condition |
Priming Amount: 1 cup dextrose |
Creation
Date: 7/6/2016 4:48 PM |
| Notes: |
|
|
Könnyen Meggy / Vadmeggy
|
Saison
|
50 Litres |
1.053 |
1.004 |
6.48 |
30.32 |
8.27 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/26/2021 1:43 PM |
Notes: Élesztő:
Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve
Fele batch: Yeastflow Kingster + Brett Brux WLP650
Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől) |
|
|
Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.02 |
29.99 |
5.17 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 8:38 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
|
|
Tiny Rebel Urban IPA
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.52 |
39.93 |
9.54 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:32 PM |
| Notes: TINY REBEL - URBAN IPA |
|
|
California APA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.82 |
38.48 |
8.57 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 3:35 PM |
| Notes: |
|
|
Belgian Thing (Knight Artorias Dubbel Original Formulation)
|
Belgian Golden Strong Ale
|
0.88 Gallons |
1.09 |
1.022 |
8.94 |
24.2 |
19.11 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:12 PM |
| Notes: |
|
|
Export 80/- Ale
|
Scottish Light
|
21 Litres |
1.041 |
1.01 |
4.1 |
16.9 |
6.46 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:08 PM |
| Notes: The color is darker than shown. |
|
|
Simple Stout
|
Irish Stout
|
9.5 Litres |
1.05 |
1.011 |
5.02 |
26.4 |
37.04 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:41 PM |
| Notes: |
|
|
Nervous IPA - Braumeister 20l
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.45 |
57.12 |
5.74 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/14/2015 2:57 AM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Dry Hop "5 days" at 20 c˚
Centennial
Simcoe
|
|
|
Psudo-Lambic
|
Gueuze
|
6 Gallons |
1.047 |
1.009 |
4.97 |
6.21 |
3.31 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 4:39 PM |
| Notes: |
|
|
Gose W/ Acidulated Malt And Comet Hops
|
Gueuze
|
2.5 Gallons |
1.04 |
1.009 |
4.1 |
6.42 |
3.83 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:20 PM |
| Notes: |
|
|
German Gose
|
Gueuze
|
2.5 Gallons |
1.044 |
1.01 |
4.46 |
18.17 |
3.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 14psi |
Creation
Date: 5/2/2017 4:57 PM |
Notes: After mash, bring to a boil, then chill to 95F.
Add the probiotic capsules.
Put in fermentation chamber and hold at 95F for 24 hours.
Add hops and bring to a boil.
After 30min boil, add coriander and salt at flameout, then steep for 5min.
Ferment at 68F, as normal. |
|
|
Gulating Krydret Juleøl Brown
|
American Brown Ale
|
25 Litres |
1.069 |
1.016 |
6.98 |
52.9 |
37.1 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 2:03 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat )
Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig.
Avkjøles til 22 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L
Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker.
Anbefales og bruke en humlepose eller humleball i metall for dette. |
|
|
Green Tea Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.99 |
44.78 |
8.43 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:34 AM |
| Notes: |
|
|
Mosaic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.8 |
6.52 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: 13psi at 35deg |
Creation
Date: 1/11/2017 1:47 AM |
Notes: Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images).
Room temp mash pH: 526 |
|
|
Strand Single Hop IPA TOPAZ
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
40.58 |
8.08 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:28 PM |
| Notes: |
|
|
1084 You Kilkenny, You Bastards
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.27 |
22.19 |
16.78 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:26 AM |
| Notes: also Nottingham yeast could be used |
|
|
Simple Dry Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.014 |
4.83 |
33.7 |
34.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 8:49 PM |
| Notes: |
|
|
Motueka Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
42.96 |
5.92 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 8:08 PM |
| Notes: |
|
|
Blanche De Franche
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
13.42 |
3.69 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 9:17 PM |
| Notes: Have 0.5 gallon of water boiling in brew pot to stop enzyme action as wort is added. |
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|
|
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