Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.054	1.016	5.01	15.93	4.13 °L	1.9K	3
Author: Tore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 7:50 PM Notes:
Wolf Among Weeds IPA	American IPA	5.2 Gallons	1.066	1.011	7.19	113.99	6.68 °L	1.9K	2
Author: Alohagirl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:47 AM Notes: Split batch 3 gallon with white Labs 051 2 gallon with Safale 05
Wicked Brown Ale #14	American Brown Ale	5.5 Gallons	1.056	1.015	5.31	38.28	26.73 °L	1.9K	1
Author: RMRPE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 4.75 Creation Date: 5/14/2016 7:20 PM Notes:
Session Oat IPA	German Leichtbier	5.5 Gallons	1.042	1.009	4.23	58.83	7.3 °L	1.9K	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes: FG: 1.010 Delicious, excellent brew.
Ruby Red Ale Tier 9	American IPA	6.5 Gallons	1.077	1.016	7.92	55.67	19.38 °L	1.9K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:05 PM Notes:
Dan's Belgian Quad	Belgian Tripel	12 Gallons	1.097	1.016	10.67	37.93	15.82 °L	1.9K	1
Author: SlainVic94 Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:22 AM Notes:
Simple Wheat	American Wheat or Rye Beer	5 Gallons	1.045	1.012	4.21	26.08	3.84 °L	1.9K	0
Author: wmschm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 5:23 PM Notes:
Completion Imperial IPA	Imperial IPA	10 Gallons	1.085	1.017	8.87	116.44	7.21 °L	1.9K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 10:27 PM Notes: Look for 1.067 pre-boil gravity.
Dead Ringer Ale	California Common Beer	1 Gallons	1.055	1.014	5.46	762.6	13.57 °L	1.9K	0
Author: cobradave Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:48 PM Notes:
Red Hue BM	American Amber Ale	51 Litres	1.06	1.014	5.98	32.96	8.85 °L	1.9K	5
Author: Sandved Bodbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4.202 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:20 AM Notes: Meskevann: 55 liter Skyllevann: 13 liter Mesking: - 62°C i 30 min - 68°C i 30 min - 75°C i 10 min Gjæring: 18 - 20°C i 14 dager
Cyser (1) 28-09-15	English Cider	66.5 Litres	1.061	1.006	7.2	0	1.28 °L	1.9K	0
Author: Mig Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:15 AM Notes: Apple Juice - 52L (+4.5 topping up) Pear Juice - 10L Gooseberries - 3kg Honey - 3.178kg(tesco's clear)454g x7 Asorbic Acid - 4 teasp Sulphite - 1/2 teasp Tannin - 12 teasp Pectolase - 24 teasp Glycerol - 12 desertsp Nutrient - 14 teasp Yeast - Lalvin EC-1118 (5g) - Vivace (8g)
Fool Me Twice	Belgian Dubbel	21 Litres	1.068	1.02	6.25	15.28	13.63 °L	1.9K	4
Author: Fool On The Hill Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:49 PM Notes:
Gose W/ Acidulated Malt And Comet Hops	Gueuze	2.5 Gallons	1.04	1.009	4.1	6.42	3.83 °L	1.9K	1
Author: Timberbeast Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:20 PM Notes:
Vienna Ale	No Profile Selected	15 Litres	1.03	1.006	3.14	516.92	8.34 °L	1.9K	0
Author: Rodolpho de Paula Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:13 PM Notes:
7 Deadly Cs V2	American IPA	10 Gallons	1.084	1.021	8.22	70.26	7.93 °L	1.9K	1
Author: Michael_biab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 7:03 PM Notes:
Return To Maine	Specialty IPA: Belgian IPA	21 Litres	1.062	1.01	6.85	70.38	5.92 °L	1.9K	2
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 5/2/2020 3:18 PM Notes: Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g MAGNUM 70g Falconer's Flight
Jai Alai Clone [IPA]	American IPA	5.5 Gallons	1.07	1.015	7.26	105.74	9.63 °L	1.9K	1
Author: Holden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:54 PM Notes:
Lemon Drop Haze	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.49	4.46	6.08 °L	1.9K	1
Author: TJEqu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 12:35 AM Notes:
Frankie's Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.4	18.52	3.54 °L	1.9K	0
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 5/5/2014 8:02 PM Notes:
Cashmere Cream Ale	Cream Ale	12 Gallons	1.056	1.013	5.6	41.18	3.72 °L	1.9K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 12:43 AM Notes:
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