|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.64 |
25.88 |
3.86 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: 15lbs |
Creation
Date: 5/11/2013 11:12 PM |
Notes: Candy Sugar:
1# Sugar
3/4 C Water
1/2 tsp Lactic Acid
Heat water and sugar on medium heat to disolve, add acid and allow solution to come to boil. Stir constantly until desired color is reached. Cool and store. |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.085 |
1.021 |
8.33 |
33.84 |
61.37 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2011 2:01 PM |
| Notes: |
|
|
Citra Seclusion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.83 |
29.96 |
4.6 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:02 PM |
| Notes: |
|
|
1st Brew - American Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.55 |
31.89 |
7.1 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:34 PM |
Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L
VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg)
ESQUENTAR ATÉ 73º
APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66°
APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN
VOLUME DE ÁGUA PARA A LAVAGEM 42L
ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN
VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L
VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L
VOLUME INICIAL DE FERVURA = 66L
FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO)
VOLUME EVAPORADO NA FERVURA: 6L
RESFRIAR
COLOCAR O WHIRFLOCK
FAZER O WHIRPOOL
ESPERAR UNS 60M PARA BAIXAR O MOSTO
TRANSFERIR PARA O FERMENTADOR
VOLUME FINAL = 60L |
|
|
Columbus Smash
|
American IPA
|
4.5 Litres |
1.058 |
1.014 |
5.7 |
57.16 |
9.12 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:01 PM |
| Notes: |
|
|
HOODLUM TOWN MALT LIQUOR
|
American Lager
|
5 Gallons |
1.064 |
1.01 |
7.04 |
11.93 |
3.38 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/11/2021 7:40 AM |
Notes: CALL IT AN AMERICAN LAGER OR A PRE PROHIBITION BEER... OR A MALT LIQUOR... ITS ALL THE SAME TO ME... JUST DIFFERENT VERSIONS OF GREAT AMERICAN BEER...A VERY GOOD MALT LIQUOR...MALT AND CORN NOTES...I USE CORN MEAL OR GRITS AND I GRIND LONG GRAIN RICE..THEN DO A CEREAL MASH AND ADD THAT TO MAIN MASH AFTER I COOK CEREAL FOR ABOUT 25 MINS.. .VERY CLOSE TO MICKEYS BUT HAS MORE FLAVOR.. I FERMENT IN PRIMARY ONLY... 62 f.. I RECOMMEND THAT YOU DO A 3 DAY REST AT 70 F AFTER FERMENTATION IS COMPLETE...THEN COLD CRASH FERMENTER FOR 3 TO 5 DAYS THEN BOTTLE...ROOM TEMP NO HIGHER THAN 72 F FOR 2 TO 3 WEEKS AFTER BOTTLING..THEN LAGER BOTTLES IN THE FRIDGE FOR A WEEK BEFORE DRINKING.. IF YOU KEEP FERMENTATION TEMP RIGHT YOU WILL HAVE AN EXCELLENT BEER IN THIS STYLE...
|
|
|
British Porter Ca.1750-1850
|
Robust Porter
|
6 Gallons |
1.062 |
1.016 |
5.99 |
53.09 |
29.86 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:49 AM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.16 |
25.35 |
3.23 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/8/2020 10:35 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
30 Litres |
1.051 |
1.014 |
4.84 |
33.71 |
5.14 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:17 AM |
| Notes: |
|
|
Hell Yes Ma'am Clone
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.022 |
7.79 |
29.39 |
4.23 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:06 PM |
| Notes: |
|
|
150 Lashes
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
2.64 |
3.46 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:08 AM |
Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water
Bring to the boil
Add first hops and reduce to simmer
After 10 min add remaining hops
After 1 min remove from heat
Steep 15-20 min
Strain to fermenter
Add 1.7kg Thomas Coopers pilsener LME to fermenter
Bring to 21L
Check SG and top up with water to 1.044.
Pitch yeast at 25degC
11g SAFale US-05
Ferment at 20-22degC
|
|
|
CITRA IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.65 |
67.62 |
7.44 °L
|
2.1K |
10 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:54 PM |
| Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge. |
|
|
Irish Porter
|
Robust Porter
|
8 Gallons |
1.06 |
1.017 |
5.61 |
55.66 |
27.59 °L
|
2.1K |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:47 PM |
| Notes: Wyeast 9097 Old Ale Blend |
|
|
Summer Red Ale
|
American Amber Ale
|
19 Litres |
1.051 |
1.012 |
5.2 |
58.07 |
12.3 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 6:09 AM |
| Notes: |
|
|
Foreign Extra Stout
|
American Stout
|
3.5 Gallons |
1.071 |
1.02 |
6.75 |
45.42 |
39.49 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 66 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 3:08 AM |
Notes: GOALS:
OG: 1.071
FG: 1.017
SRM: 39
IBU: 45
ABV: 7.1%
PRE-BOIL GRAVITY: 1.060
** YEAST STARTER **
1. Approximately 24 hours prior to Brewing, make 10% DME solution (80gm / 0.8L).
2. Allow solution to Boil for ~5 minutes.
3. Auto-Siphon Solution into Erlenmeyer Flask
4. Apply Ice Bath until Temperature reaches ~68F.
5. Squeeze 1 packet of WLP013 into DME Solution.
6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.3 gallons for 1.5 lb/qt ratio.
1. STRIKE WATER: 166F.
2. Add Grains @ 163F.
3. Allow Temperature to fall to 152F prior to closing lid.
4. Check Mash pH ~15 minutes into Mash.
pH: __________
5. Total Mash Time: 60 minutes
6. Begin Sparge!
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
** SPARGE **
1. Heat 4gal of Water to 165F. Add to Sparge Vessel.
2. Allow water to cool to 160F prior to beginning Sparge.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30 minutes.
5. Measure pH of solution coming from Mash Tun @ end of Sparge.
Sparge pH: __________
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.060) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
Adjusted Gravity: __________
PRE-BOIL pH: __________
2. Boil for 90 minutes
3. Scoop the Poo for ~10 minutes.
4. Add Kent Hops @ 80 minutes.
5. Chill wort to 65F prior to Fermentation.
6. Oxygenate Wort AFTER pitching yeast.
ORIGINAL GRAVITY: ______________
** FERMENTATION **
1. Goal Starting Temp: 67F
2. Hold Fermentation Temperature @ 67F for ~2/3 of Fermentation.
3. When ~1/3 of Fermentation remains, Shut off all Temperature Controls until Fermenter reaches: 70F.
4. Maintain Ranco @ 70F +/- 1F once temp reaches 70F for the remainder of Primary Fermentation.
3-week / 21-day Fermentation
** PRIMING **
"carbonate to approximately 2-2.5 volumes CO2"
1. Auto-Siphon 3gal of Fermented Beer into a bottling Bucket
2. Add 2.5oz of Corn Sugar (goal CO2: 2.25 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution)
3. Bottle
4, Bottle condition @ 65F until ready to drink |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.93 |
29.8 |
4.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 4/23/2017 11:28 PM |
| Notes: whirl floc at 15 |
|
|
Red Ale
|
Irish Red Ale
|
7 Gallons |
1.05 |
1.014 |
4.8 |
22.04 |
11.83 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:33 PM |
| Notes: |
|
|
Hawaiian Punch Sour
|
Berliner Weisse
|
5.25 Gallons |
1.041 |
1.007 |
4.38 |
14.55 |
3.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 12:46 AM |
| Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal. |
|
|
WUOKSI Kesäsiirtola Brew
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.89 |
14.93 |
9.08 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 3:37 PM |
| Notes: |
|
|
7 Seas Wheelchair Barleywine Clone
|
Specialty Beer
|
5 Gallons |
1.117 |
1.029 |
11.54 |
33.42 |
18.97 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:45 PM |
| Notes: |
|
|
|
|