|
Hazy Hoppy 'Rona Relief
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.24 |
63.28 |
8.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:11 PM |
| Notes: |
|
|
Stout No. 2
|
American Stout
|
3 Gallons |
1.059 |
1.015 |
5.82 |
42.82 |
40 °L
|
2K |
4 |
|
|
Author:
|
|
Al Hayes
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 3:21 AM |
| Notes: . |
|
|
Avery Belgian Quad Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.117 |
1.026 |
11.88 |
14.68 |
31.2 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:39 PM |
| Notes: |
|
|
Rogue Shakespeare Stout
|
American Stout
|
6 Gallons |
1.058 |
1.014 |
5.68 |
63.08 |
40 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 6:20 AM |
| Notes: |
|
|
Nervous IPA - Braumeister 20l
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.45 |
57.12 |
5.74 °L
|
2K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/14/2015 2:57 AM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Dry Hop "5 days" at 20 c˚
Centennial
Simcoe
|
|
|
Wheaty Rye IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.014 |
7.19 |
70.25 |
9.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:22 PM |
| Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains... |
|
|
Batham's Best Clone #1
|
Best Bitter
|
11.5 Litres |
1.043 |
1.01 |
4.37 |
32.83 |
5.16 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:01 PM |
| Notes: |
|
|
Litehaus Wheat (Boulevard Wheat Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
20.03 |
4.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:40 AM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI |
|
|
Kölsch
|
German Leichtbier
|
25 Litres |
1.049 |
1.011 |
4.98 |
24.58 |
3.75 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:17 PM |
| Notes: |
|
|
Robuster
|
American Porter
|
18 Litres |
1.051 |
1.012 |
5.2 |
28.79 |
37.64 °L
|
2K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 10:00 AM |
| Notes: |
|
|
Hoppin Blonde 3
|
Blonde Ale
|
5.75 Gallons |
1.051 |
1.012 |
5.05 |
27.7 |
4.51 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2012 5:28 PM |
| Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%. |
|
|
Breakdown
|
Roggenbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
26.83 |
14.77 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Bottle condition |
Priming Amount: 1 cup dextrose |
Creation
Date: 7/6/2016 4:48 PM |
| Notes: |
|
|
AMERICAN STOUT
|
American Stout
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
40.55 |
34.52 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:09 PM |
| Notes: |
|
|
Coopers Aus Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.18 |
27.68 |
4.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:28 PM |
| Notes: |
|
|
American Coffee Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
48.93 |
41.9 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:48 PM |
Notes:
|
|
|
Ozarks Festbier
|
Festbier
|
18 Gallons |
1.05 |
1.007 |
5.57 |
32.94 |
5.36 °L
|
2K |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:16 PM |
| Notes: |
|
|
Yuzu Saison
|
Saison
|
44 Litres |
1.054 |
1.008 |
6.01 |
18.04 |
3.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 6:23 AM |
| Notes: |
|
|
The Half Nelson (Nelson Sauvin Pale Ale)
|
American Pale Ale
|
11 Gallons |
1.055 |
1.015 |
5.18 |
38.3 |
7.52 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 12:32 PM |
| Notes: |
|
|
Hair Of The Goat Rauchbier
|
Other Smoked Beer
|
5 Gallons |
1.056 |
1.013 |
5.65 |
31.72 |
26.81 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 4:07 AM |
| Notes: Sub Patagonia Especial Malt 140 for Special B. Fall is a great time for bonfires and beers, but it's also a disappointing time if you're a Cubs fan. And what better way to overcome the hangover from the long season than with a little Hair of the Goat. Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring. At Pro Brewer 1.5 pitch rate, 4 packets Nottingham for 44g; I chose Nottingham because it's got good tolerance to lower fermentation temps and because the required pitch rate would require multiple Wyeast packs and would be too expensive. |
|
|
Red Blood Orange Milkshake PA
|
Fruit Beer
|
25 Litres |
1.061 |
1.017 |
5.85 |
24.95 |
11.85 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 118.8 g |
Creation
Date: 5/8/2019 6:34 AM |
Notes: Add lactose at boil - 10 minutes.
First dry-hop addition going in at day 2 of pitching.
Expected actual FG 1.020 |
|
|
|
|