Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Hoppy 'Rona Relief	American IPA	5 Gallons	1.058	1.01	6.24	63.28	8.45 °L	2K	1
Author: elricbillman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:11 PM Notes:
Stout No. 2	American Stout	3 Gallons	1.059	1.015	5.82	42.82	40 °L	2K	4
Author: Al Hayes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 3:21 AM Notes: .
Avery Belgian Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.117	1.026	11.88	14.68	31.2 °L	2K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:39 PM Notes:
Rogue Shakespeare Stout	American Stout	6 Gallons	1.058	1.014	5.68	63.08	40 °L	2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 6:20 AM Notes:
Nervous IPA - Braumeister 20l	American IPA	21 Litres	1.063	1.014	6.45	57.12	5.74 °L	2K	2
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/14/2015 2:57 AM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Dry Hop "5 days" at 20 c˚ Centennial Simcoe
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
Batham's Best Clone #1	Best Bitter	11.5 Litres	1.043	1.01	4.37	32.83	5.16 °L	2K	1
Author: mmmPies Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
Litehaus Wheat (Boulevard Wheat Clone)	American Wheat Beer	5.5 Gallons	1.043	1.009	4.49	20.03	4.22 °L	2K	0
Author: semicole Boil Size: 8.19 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:40 AM Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees Secondary Fermentation (# of Days & Temp): 7 at 68 degrees Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI
Kölsch	German Leichtbier	25 Litres	1.049	1.011	4.98	24.58	3.75 °L	2K	0
Author: Øksnavadsporten Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:17 PM Notes:
Robuster	American Porter	18 Litres	1.051	1.012	5.2	28.79	37.64 °L	2K	2
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:00 AM Notes:
Hoppin Blonde 3	Blonde Ale	5.75 Gallons	1.051	1.012	5.05	27.7	4.51 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 5:28 PM Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.
Breakdown	Roggenbier	5.5 Gallons	1.056	1.014	5.5	26.83	14.77 °L	2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle condition Priming Amount: 1 cup dextrose Creation Date: 7/6/2016 4:48 PM Notes:
AMERICAN STOUT	American Stout	5.25 Gallons	1.056	1.011	5.94	40.55	34.52 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:09 PM Notes:
Coopers Aus Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.18	27.68	4.55 °L	2K	0
Author: ZeeDub Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:28 PM Notes:
American Coffee Stout	American Stout	5.5 Gallons	1.062	1.011	6.72	48.93	41.9 °L	2K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:48 PM Notes:
Ozarks Festbier	Festbier	18 Gallons	1.05	1.007	5.57	32.94	5.36 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:16 PM Notes:
Yuzu Saison	Saison	44 Litres	1.054	1.008	6.01	18.04	3.88 °L	2K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:23 AM Notes:
The Half Nelson (Nelson Sauvin Pale Ale)	American Pale Ale	11 Gallons	1.055	1.015	5.18	38.3	7.52 °L	2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:32 PM Notes:
Hair Of The Goat Rauchbier	Other Smoked Beer	5 Gallons	1.056	1.013	5.65	31.72	26.81 °L	2K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 4:07 AM Notes: Sub Patagonia Especial Malt 140 for Special B. Fall is a great time for bonfires and beers, but it's also a disappointing time if you're a Cubs fan. And what better way to overcome the hangover from the long season than with a little Hair of the Goat. Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring. At Pro Brewer 1.5 pitch rate, 4 packets Nottingham for 44g; I chose Nottingham because it's got good tolerance to lower fermentation temps and because the required pitch rate would require multiple Wyeast packs and would be too expensive.
Red Blood Orange Milkshake PA	Fruit Beer	25 Litres	1.061	1.017	5.85	24.95	11.85 °L	2K	0
Author: Meitsioleino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 118.8 g Creation Date: 5/8/2019 6:34 AM Notes: Add lactose at boil - 10 minutes. First dry-hop addition going in at day 2 of pitching. Expected actual FG 1.020
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