Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Porter Clone	Robust Porter	20 Litres	1.064	1.015	6.44	50.3	43.98 °L	2.1K	3
Author: BEERngineer Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:19 AM Notes: Subbed Vic Secret in for Nugget
Summer Ale 1	California Common Beer	5 Gallons	1.054	1.015	5.13	9.47	3.41 °L	2.1K	1
Author: Arbe0 Boil Size: 2.4 Gallons Boil Time: 55 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bucket Priming Amount: 5 gal Creation Date: 9/10/2012 9:15 PM Notes: fist 5 gallon brew, need to know, should grain bag be on the botton of the pot or suspended? electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil.
Maris Otter / Nelson Sauvin Smash IPA	American IPA	23 Litres	1.057	1.01	6.16	55.98	5.71 °L	2.1K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2020 11:09 PM Notes:
Civil Society Fresh IPA Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.014	6.26	55.09	4.17 °L	2.1K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:07 PM Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F Mash: Gypsum - 4.2 g Chloride - 3.5 g Lactic - 2.6 ml Campden - 1/4 Sparge: Gypsum - 6.0 g Chloride - 5.0 g Lactic - 2.5 ml Campden - 1/4
Red Larch Regular	Irish Red Ale	23 Litres	1.052	1.013	5.13	22.38	12.12 °L	2.1K	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 12:21 AM Notes:
4Gs Citra IPA	American IPA	6 Gallons	1.051	1.009	5.46	54.76	4.17 °L	2.1K	5
Author: 4Gs Brewing Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:42 PM Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill.
Ladon's Best IPA ~ Citra (BIAB)	Imperial IPA	4 Gallons	1.076	1.013	8.29	113.05	15.35 °L	2.1K	1
Author: LadonsBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 3/13/2015 10:30 AM Notes:
Loriwood Red Ale	American Amber Ale	5.25 Gallons	1.057	1.017	5.27	59.75	17.78 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:18 AM Notes:
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.1K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
Big Hoppy & Red	Specialty Beer	5 Gallons	1.09	1.027	8.35	136.53	20.93 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:35 PM Notes:
Off The Topper IIPA	Imperial IPA	5 Gallons	1.086	1.019	8.91	125.45	13.68 °L	2.1K	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:24 PM Notes:
Two Hearted Ale Clone	American IPA	2.5 Gallons	1.055	1.01	5.84	45.8	6.36 °L	2.1K	4
Author: IanHunt81 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 2/29/2016 11:58 PM Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.99	44.78	8.43 °L	2.1K	1
Author: Drwencke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:34 AM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	2.1K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
Quintuple Chocolate Stout	Sweet Stout	5 Gallons	1.065	1.022	5.53	29.83	39.03 °L	2.1K	0
Author: monkeyhaiku Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 4:57 AM Notes:
Sasquatchis Brute IPA	American IPA	5.3 Gallons	1.049	1.013	4.68	0	3.45 °L	2.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:33 PM Notes:
LEFRANCE Biere De Garde	Bière de Garde	1 Gallons	1.076	1.014	8.16	26.03	14.47 °L	2.1K	4
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 11:18 PM Notes: Two blended, frozen figs tossed into primary.
Galaxy Smash	American Pale Ale	5.5 Gallons	1.046	1.008	4.99	34.77	2.55 °L	2.1K	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:46 PM Notes:
Black Oil Porter - Braumeister 20L	Robust Porter	21 Litres	1.062	1.019	5.54	28.94	34.77 °L	2.1K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/21/2016 4:04 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Black malts add in the last 40 minutes Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Fermentation at 18 C˚ - 5/7 days Second Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚
London Porter	Robust Porter	11 Litres	1.065	1.016	6.43	15.63	30.1 °L	2.1K	6
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:31 PM Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L). Stir in dried malt extract and bring to a boil. Boil 60 minutes, adding hops at times indicated. 6.25 AAU Fuggle hops (60 min) 3.15 AAU Fuggle hops (15 min) With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).
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