Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.065	1.015	6.64	25.88	3.86 °L	2.1K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 5/11/2013 11:12 PM Notes: Candy Sugar: 1# Sugar 3/4 C Water 1/2 tsp Lactic Acid Heat water and sugar on medium heat to disolve, add acid and allow solution to come to boil. Stir constantly until desired color is reached. Cool and store.
Baltic Porter	Baltic Porter	5 Gallons	1.085	1.021	8.33	33.84	61.37 °L	2.1K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2011 2:01 PM Notes:
Citra Seclusion	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.83	29.96	4.6 °L	2.1K	1
Author: shanetvh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:02 PM Notes:
1st Brew - American Pale Ale	American Pale Ale	60 Litres	1.053	1.01	5.55	31.89	7.1 °L	2.1K	2
Author: fKempf Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:34 PM Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg) ESQUENTAR ATÉ 73º APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66° APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN VOLUME DE ÁGUA PARA A LAVAGEM 42L ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L VOLUME INICIAL DE FERVURA = 66L FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO) VOLUME EVAPORADO NA FERVURA: 6L RESFRIAR COLOCAR O WHIRFLOCK FAZER O WHIRPOOL ESPERAR UNS 60M PARA BAIXAR O MOSTO TRANSFERIR PARA O FERMENTADOR VOLUME FINAL = 60L
Columbus Smash	American IPA	4.5 Litres	1.058	1.014	5.7	57.16	9.12 °L	2.1K	0
Author: SlavojIPA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:01 PM Notes:
HOODLUM TOWN MALT LIQUOR	American Lager	5 Gallons	1.064	1.01	7.04	11.93	3.38 °L	2.1K	0
Author: CG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/11/2021 7:40 AM Notes: CALL IT AN AMERICAN LAGER OR A PRE PROHIBITION BEER... OR A MALT LIQUOR... ITS ALL THE SAME TO ME... JUST DIFFERENT VERSIONS OF GREAT AMERICAN BEER...A VERY GOOD MALT LIQUOR...MALT AND CORN NOTES...I USE CORN MEAL OR GRITS AND I GRIND LONG GRAIN RICE..THEN DO A CEREAL MASH AND ADD THAT TO MAIN MASH AFTER I COOK CEREAL FOR ABOUT 25 MINS.. .VERY CLOSE TO MICKEYS BUT HAS MORE FLAVOR.. I FERMENT IN PRIMARY ONLY... 62 f.. I RECOMMEND THAT YOU DO A 3 DAY REST AT 70 F AFTER FERMENTATION IS COMPLETE...THEN COLD CRASH FERMENTER FOR 3 TO 5 DAYS THEN BOTTLE...ROOM TEMP NO HIGHER THAN 72 F FOR 2 TO 3 WEEKS AFTER BOTTLING..THEN LAGER BOTTLES IN THE FRIDGE FOR A WEEK BEFORE DRINKING.. IF YOU KEEP FERMENTATION TEMP RIGHT YOU WILL HAVE AN EXCELLENT BEER IN THIS STYLE...
British Porter Ca.1750-1850	Robust Porter	6 Gallons	1.062	1.016	5.99	53.09	29.86 °L	2.1K	0
Author: Shatinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:49 AM Notes:
European Lager	International Pale Lager	20 Litres	1.042	1.01	4.16	25.35	3.23 °L	2.1K	2
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/8/2020 10:35 PM Notes:
Czech Pils	Bohemian Pilsener	30 Litres	1.051	1.014	4.84	33.71	5.14 °L	2.1K	0
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:17 AM Notes:
Hell Yes Ma'am Clone	Belgian Golden Strong Ale	5 Gallons	1.081	1.022	7.79	29.39	4.23 °L	2.1K	1
Author: rcallihan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:06 PM Notes:
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	2.1K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
CITRA IPA	American IPA	5.5 Gallons	1.061	1.018	5.65	67.62	7.44 °L	2.1K	10
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:54 PM Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.
Irish Porter	Robust Porter	8 Gallons	1.06	1.017	5.61	55.66	27.59 °L	2.1K	0
Author: cali0312 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:47 PM Notes: Wyeast 9097 Old Ale Blend
Summer Red Ale	American Amber Ale	19 Litres	1.051	1.012	5.2	58.07	12.3 °L	2.1K	1
Author: anatheman Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 6:09 AM Notes:
Foreign Extra Stout	American Stout	3.5 Gallons	1.071	1.02	6.75	45.42	39.49 °L	2.1K	1
Author: SonnyK85 Boil Size: 5 Gallons Boil Time: 66 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 3:08 AM Notes: GOALS: OG: 1.071 FG: 1.017 SRM: 39 IBU: 45 ABV: 7.1% PRE-BOIL GRAVITY: 1.060 ** YEAST STARTER ** 1. Approximately 24 hours prior to Brewing, make 10% DME solution (80gm / 0.8L). 2. Allow solution to Boil for ~5 minutes. 3. Auto-Siphon Solution into Erlenmeyer Flask 4. Apply Ice Bath until Temperature reaches ~68F. 5. Squeeze 1 packet of WLP013 into DME Solution. 6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.3 gallons for 1.5 lb/qt ratio. 1. STRIKE WATER: 166F. 2. Add Grains @ 163F. 3. Allow Temperature to fall to 152F prior to closing lid. 4. Check Mash pH ~15 minutes into Mash. pH: __________ 5. Total Mash Time: 60 minutes 6. Begin Sparge! FINAL MASH TEMP: __________F FINAL MASH pH: __________ ** SPARGE ** 1. Heat 4gal of Water to 165F. Add to Sparge Vessel. 2. Allow water to cool to 160F prior to beginning Sparge. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30 minutes. 5. Measure pH of solution coming from Mash Tun @ end of Sparge. Sparge pH: __________ ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.060) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F Adjusted Gravity: __________ PRE-BOIL pH: __________ 2. Boil for 90 minutes 3. Scoop the Poo for ~10 minutes. 4. Add Kent Hops @ 80 minutes. 5. Chill wort to 65F prior to Fermentation. 6. Oxygenate Wort AFTER pitching yeast. ORIGINAL GRAVITY: ______________ ** FERMENTATION ** 1. Goal Starting Temp: 67F 2. Hold Fermentation Temperature @ 67F for ~2/3 of Fermentation. 3. When ~1/3 of Fermentation remains, Shut off all Temperature Controls until Fermenter reaches: 70F. 4. Maintain Ranco @ 70F +/- 1F once temp reaches 70F for the remainder of Primary Fermentation. 3-week / 21-day Fermentation ** PRIMING ** "carbonate to approximately 2-2.5 volumes CO2" 1. Auto-Siphon 3gal of Fermented Beer into a bottling Bucket 2. Add 2.5oz of Corn Sugar (goal CO2: 2.25 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution) 3. Bottle 4, Bottle condition @ 65F until ready to drink
Summer Blonde	Blonde Ale	5 Gallons	1.046	1.009	4.93	29.8	4.02 °L	2.1K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 4/23/2017 11:28 PM Notes: whirl floc at 15
Red Ale	Irish Red Ale	7 Gallons	1.05	1.014	4.8	22.04	11.83 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:33 PM Notes:
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.041	1.007	4.38	14.55	3.8 °L	2.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:46 AM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
WUOKSI Kesäsiirtola Brew	American Pale Ale	21 Litres	1.046	1.009	4.89	14.93	9.08 °L	2.1K	1
Author: metsis Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 3:37 PM Notes:
7 Seas Wheelchair Barleywine Clone	Specialty Beer	5 Gallons	1.117	1.029	11.54	33.42	18.97 °L	2.1K	0
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:45 PM Notes:
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