Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dzik	Extra Special/Strong Bitter (ESB)	21 Litres	13.588	3.724	5.31	38.08	12.12 °L	2.2K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 7:39 AM Notes:
Pale Ale With Voss Kveik	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	39.95	7.55 °L	2.2K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:13 AM Notes:
Nail Red Clone - Double Batch	Specialty IPA: Red IPA	42 Litres	1.06	1.011	6.37	88.04	17.12 °L	2.2K	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:28 AM Notes: mashed for 30mins at 55 degrees
If Sorrows Swim	Fruit Lambic	5.5 Gallons	1.055	1.009	5.93	6.61	4.31 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:37 PM Notes: Ferment at 68 for 2 weeks; Rack to secondary (with raspberries), add lambic for 4 weeks at 50; Rack to tertiary at 50 for 2 weeks;
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	2.2K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.076	1.02	7.38	64.65	40.48 °L	2.2K	1
Author: Bill Gray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:46 AM Notes: Due to high OG, thinking of brewing for a 2.5 gal batch, then watering down to get 3-3.5 gal? Not sure
Simple Simon's Simple Simcoe And Columbus IPA	American IPA	23 Litres	1.056	1.013	5.88	68.24	6.8 °L	2.2K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:02 PM Notes:
Castle Aaargh .... ( NewCaste Style Clone)	British Brown Ale	5.5 Gallons	1.049	1.009	5.26	22.66	21.4 °L	2.2K	1
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:44 PM Notes:
Basic Tripel	Belgian Tripel	21 Litres	1.08	1.015	8.51	28.88	3.98 °L	2.2K	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:37 AM Notes: 31/3/19. Robobrew step mash. Mash in 55C 20 min. Steadily raise to 62C over 20min. Steadily raise to 75C over 20min. OG: 1085
Equinox Of The Gods IPA	American Pale Ale	33.5 Litres	1.057	1.011	6.02	62.78	4.35 °L	2.2K	0
Author: Bloody Rabbit Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 3/16/2015 9:35 AM Notes: 29.03.15 SG: 1050 OG: 1057 FG: 1011 ABV: 6% 14.04.15 GK 1: 18l. 16l. 113 gram. GK 2: 15,5l. 13.5l gram. Lyseblå korker
Hop Haze 3.0 (citra/medusa)	American IPA	5.5 Gallons	1.058	1.018	5.15	44.37	5.94 °L	2.2K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 7:13 PM Notes:
Токсовский трамплин	American IPA	15.7 Litres	14.01	2.042	6.42	82.06	9.07 °L	2.2K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 19.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 7:48 AM Notes:
HSB Squared	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	5.05	34.75	12.78 °L	2.2K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 11/26/2013 2:52 PM Notes:
Flagship IPA	American IPA	5.5 Gallons	1.072	1.019	6.99	67.49	4.94 °L	2.2K	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:00 AM Notes:
Zajutrak Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.39	34.41	31.56 °L	2.2K	1
Author: Vatre Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:53 PM Notes: - bake flaked oats until they're light brown - add roasted barley and chocolate malt a few minutes before mash out/start of lautering Actually used NBS Ale Yeast 2 from Malt Miller
Cereale Killer 3.0	American Pale Ale	6.5 Gallons	1.051	1.013	4.9	35.44	4.94 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 3/25/2013 3:17 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Amundsen Apocalyptic Thunder Juice	Specialty IPA: New England IPA	25 Litres	1.064	1.017	6.17	50.01	3.9 °L	2.2K	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:15 AM Notes:
Anchor Steam Beer	California Common Beer	21 Litres	1.052	1.01	5.44	38	7.89 °L	2.2K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:04 AM Notes:
Rogue Mocha Porter Clone	Brown Porter	5.5 Gallons	1.049	1.017	4.32	27.3	20.38 °L	2.2K	1
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:11 PM Notes:
Diy Stout	Dry Stout	18.93 Litres	1.047	1.013	4.43	37.23	31.22 °L	2.2K	3
Author: La Mal Famée Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.2 Creation Date: 9/23/2013 5:31 PM Notes: Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°. Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 ° Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation.
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