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2015 - 6/9 - 1939 Barclay Perkins IPA

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday May 1st 2015
1.059
1.016
5.6%
49.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 10%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 23.51 31.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.65 21.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 11.26 21.1%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 26.3%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 150 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

from Ron Pattinsons "The Homebrewers Guide to Vintage Beer"

page 75



  • Original Recipe was for:
    2.75 lbs 2 row
    2.75 lbs 6 row
    60 min hops addition was only 1 oz
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 05:29 UTC
Discussion about this recipe:
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DrSherlock 06/29/2015 at 05:29am
4 of 5

I am drinking this beer very young off the keg. I didn't use gelatin as I usually do, trying to figure out how well Whitbread yeast cleans itself up; apparent not very well. This is a cloudy beer that is slightly copper with bronze and golden undertones. It has a bright taste to it. The hops would never be considered enough for the American IPA pallet; this tastes more like a Pale ale. The hops are just enough to be interesting to the pallet without being at all overpowering. Fairly bad head retention. Seems to work well with my water profile being very hard. If made again I would try to clarify with gelatin and maybe bump the hops up a bit.


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