Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Double IPA	Double IPA	5 Gallons	1.078	1.019	7.78	103.98	7.12 °L	2K	3
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:50 PM Notes:
Otter Be Citra Pale Ale	American Pale Ale	1 Gallons	1.051	1.009	5.51	58.13	4.72 °L	2K	0
Author: TeeeSow Boil Size: 1.84 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/29/2017 5:11 PM Notes:
Hair Of The Goat Rauchbier	Other Smoked Beer	5 Gallons	1.056	1.013	5.65	31.72	26.81 °L	2K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 4:07 AM Notes: Sub Patagonia Especial Malt 140 for Special B. Fall is a great time for bonfires and beers, but it's also a disappointing time if you're a Cubs fan. And what better way to overcome the hangover from the long season than with a little Hair of the Goat. Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring. At Pro Brewer 1.5 pitch rate, 4 packets Nottingham for 44g; I chose Nottingham because it's got good tolerance to lower fermentation temps and because the required pitch rate would require multiple Wyeast packs and would be too expensive.
German Helles	German Helles Exportbier	20 Litres	1.053	1.013	5.21	13.44	3.48 °L	2K	1
Author: Denis Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:39 PM Notes:
Red Blood Orange Milkshake PA	Fruit Beer	25 Litres	1.061	1.017	5.85	24.95	11.85 °L	2K	0
Author: Meitsioleino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 118.8 g Creation Date: 5/8/2019 6:34 AM Notes: Add lactose at boil - 10 minutes. First dry-hop addition going in at day 2 of pitching. Expected actual FG 1.020
Helles Bells -Kolsch	Kölsch	10 Gallons	1.049	1.011	4.98	26.39	4.08 °L	2K	4
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:08 AM Notes:
Hawk Hill Hoppy Wheat	American Wheat Beer	16 Gallons	1.045	1.007	4.97	39.76	3.89 °L	2K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:02 AM Notes:
Ferocious IPA Extract Beer Kit	American IPA	5 Gallons	1.069	1.018	7.09	60.51	8.94 °L	2K	1
Author: Don's Brew Shed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:26 PM Notes: http://www.midwestsupplies.com/ferocious-ipa-kit.html
Russian River Row 2 Hill 56 Clone	American Pale Ale	20 Litres	1.056	1.011	6.03	41.93	5.92 °L	2K	0
Author: BEERngineer Boil Size: 23.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:37 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Ladon's Best IPA ~ Citra (BIAB)	Imperial IPA	4 Gallons	1.076	1.013	8.29	113.05	15.35 °L	2K	1
Author: LadonsBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 3/13/2015 10:30 AM Notes:
Pumpkin Pie Sweet Stout	Sweet Stout	6 Gallons	1.057	1.014	5.74	23.1	40 °L	2K	0
Author: zelgoth Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 2:15 AM Notes:
Rhubarb & Plum Ale (Saison) - Beer 52	Saison	33 Litres	1.052	1.009	5.67	32.31	6.05 °L	2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: 143 @ 18C Creation Date: 8/23/2015 5:03 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Mirror Pond Pale Ale	American Pale Ale	11.7 Gallons	1.046	1.008	4.99	54.46	7.42 °L	2K	0
Author: Boil Size: 13.7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:10 PM Notes: Set Boil Temp to 75% Added too much strike water. Add 8.5 gallon next time. Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
Temptress Clone	Imperial Stout	5.5 Gallons	1.096	1.023	9.52	75.64	40 °L	2K	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:12 PM Notes:
#45 American Belgian Tripel	Belgian Tripel	27 Litres	1.075	1.015	7.82	82.99	5.21 °L	2K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:30 PM Notes: Experiment: absolutely no body to support alcohol and hops. See how it works. no salt additives, water should be soft. pH around 5.4 Result: 32L of wort, 1.057 before sugar addition. Sugar added second day of fermentation, dissolved in 2L of wort. Resulted OG will be 1.063 - too low for tripel but so be it. Yeast will be healthier for Quadrupel. Alc percentage expected at 6.6%. 22.09.2015. FG = 1.010. Alc. 7.1. 110g southern aroma added for dry hopping.
Chocolate Covered Strawberry Porter	Brown Porter	5 Gallons	1.054	1.016	5.01	23.58	31.98 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:40 PM Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days
Real Red Chai Tea Ale	Irish Red Ale	5 Gallons	1.057	1.015	5.48	25.83	12.91 °L	2K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 11:08 AM Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
Dirty Northwest IPA	American IPA	5 Gallons	1.068	1.017	6.66	66.86	10.04 °L	2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2011 3:42 AM Notes:
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	2K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
Dogfish Head 60 Min IPA	American IPA	13 Gallons	1.068	1.019	6.46	60.44	7.17 °L	2K	0
Author: perogi Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 7:40 PM Notes:
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