Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Imperial IPA	Imperial IPA	5 Gallons	1.076	1.015	8.12	82.52	5.39 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:02 AM Notes:
Roided Out #9	American Pale Ale	5.5 Gallons	1.083	1.023	7.88	34.86	10.26 °L	2.2K	1
Author: Eggertsville Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 1:49 AM Notes:
American Honey Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	39.84	3.99 °L	2.2K	0
Author: Senatorbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 10:57 PM Notes:
A Dirty Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	26.49	5.02 °L	2.2K	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:10 PM Notes: * 2nd Place - Spiced Beer 2019 Brew Bash (Greater Topeka Hall of Foamers) - Steep French Caramel coffee beans in Keg for 30 mins.
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	2.2K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
Vienna First Gold SMaSH Bomb	American Pale Ale	21 Litres	1.044	1.011	4.31	73.04	5.75 °L	2.2K	0
Author: AhDunno Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:39 PM Notes: Toasted 500g of the Vienna Malt at 250 for about an hour the day before. First Gold hops are a British hop with notes of marmalade that I wanted to preserve over the bitterness hence the flavour bombing at the end. Used S04 ad more Britishy than S05.
Atlantic Pale Ale	American IPA	9.5 Litres	1.055	1.014	5.44	45.11	6.2 °L	2.2K	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:49 AM Notes:
Wormwood Pale	American Pale Ale	23 Litres	1.043	1.008	4.52	25.41	4.34 °L	2.2K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: White Sugar Priming Amount: 100g Creation Date: 6/12/2016 11:33 AM Notes:
Ilana - Blood Orange Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.17	26.68	3.93 °L	2.2K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:12 PM Notes:
Double NEIPA	Specialty IPA: New England IPA	9 Litres	1.071	1.012	7.7	52.06	6.82 °L	2.2K	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:55 AM Notes:
Courage Directors Clone	Best Bitter	19 Litres	1.042	1.009	4.32	41.45	9.99 °L	2.2K	0
Author: stvhop Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.5 g Creation Date: 1/16/2021 9:49 AM Notes:
Peanut Butter Milk Stout Experiment	Sweet Stout	15 Litres	1.055	1.021	4.47	18.86	44.44 °L	2.2K	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/5/2018 10:18 AM Notes:
Magnum SMaSH	Strong Bitter	1.5 Gallons	1.058	1.017	5.34	36.8	6.99 °L	2.2K	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:47 PM Notes:
KBS Extract Clone	Imperial Stout	5 Gallons	1.091	1.025	8.61	49.85	50 °L	2.2K	2
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:10 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.2K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
Quintuple Chocolate Stout	Sweet Stout	5 Gallons	1.065	1.022	5.53	29.83	39.03 °L	2.2K	0
Author: monkeyhaiku Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 4:57 AM Notes:
Lucky Bastard Scotch Ale	Strong Scotch Ale	5 Gallons	1.08	1.023	7.49	10.54	22.17 °L	2.2K	2
Author: Hornbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 7:47 PM Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth.
Pilsener Ale 0.1	Bohemian Pilsener	16 Litres	1.05	1.014	4.77	41.63	4.81 °L	2.2K	3
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:03 PM Notes:
RyePA	Imperial IPA	10 Gallons	1.076	1.015	8.42	57.86	14.63 °L	2.2K	2
Author: Jimbo64 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:33 AM Notes: Hit 1.076 consistently mashing at 154 to 146 over 90 minutes and sparging continuous. 8g mash water, 8g sparge water at 165 with 5ml lactic acid and 3 tsp gypsum.
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